Multi-Unit Franchising
The essential industry resource for content, programs, and curriculum to help multi-unit franchisees learn, grow, and be inspired. With direction from our multi-unit franchisee advisory board, we focus on critical topics affecting multi-unit franchisees.
RECENT HEADLINES
October 19th, 2026
 Camp Bow Wow's new model cuts initial investment by over $400,000, maximizing space for revenue. With 225+ locations and $1M+ AUV, Camp Bow Wow leads the Pack in pet care franchising.*
Request Info
|
Restaurant owners value being good employers while making a positive impact on customers and their local community
- Kevin Behan
- 4,625 Reads 3 Shares
Helping others is a key driver of employee satisfaction and best-in-class customer experience
- John DiJulius
- 2,989 Reads
Membership-based franchisees thrive by retaining customers while also bringing in new members
- Richie Parsons
- 3,364 Reads 5 Shares
Siblings combine individual strengths and work together to lead a pair of early childhood education franchises
- Kevin Behan
- 3,425 Reads 2 Shares
Disciplined P&L management, not just revenue growth, separates top performers from the rest
- M. Scott Morris
- 2,635 Reads 4 Shares
Riser Fitness signs the largest development deal in Xponential Fitness history, committing to open new studios across six states
- M. Scott Morris
- 3,731 Reads 10 Shares
Renewal isn't automatic, and franchisees need to evaluate performance, relationships, and long-term viability before signing again
- Cody Teets
- 4,554 Reads 148 Shares
Mandy Miller plans to develop a minimum of 10 locations in Southern San Diego, including Coronado, Chula Vista, and surrounding communities
- M. Scott Morris
- 2,103 Reads 5 Shares
Restaurant owners take a data-driven approach to predict future growth and credit support of other as they scale their business
- Kevin Behan
- 3,677 Reads 4 Shares
Multi-unit franchisees share why service brands win with people, purpose, and recurring growth.
- Kevin Behan
- 3,387 Reads 3 Shares
MUFC general session panelists discussed how franchise operators are rethinking value, leadership, and execution in 2026
- Kerry Pipes
- 2,109 Reads 2 Shares
Practical beginnings with service brands can lead to businesses defined by scale, culture, and purpose
- M. Scott Morris
- 5,985 Reads 11 Shares
Franchisee cites brand's owner support system and training program as key aspects of success and growth
- Kevin Behan
- 2,051 Reads 4 Shares
Athletes should evaluate interest, fit, and how a career in franchising matches their long-term goals
- Cameron Thomas
- 2,284 Reads 14 Shares
Rapid expansion can mean putting out fires, filling gaps, and making decisions that others should make
- Kendall Rawls
- 2,420 Reads 2 Shares
Bob Quinlan and Al Graziano agree to bring the birria concept to Massachusetts and New Hampshire
- M. Scott Morris
- 2,701 Reads 45 Shares
Marc Clapper, a Freddy's Frozen Custard & Steakburgers franchisee, will bring the West Coast brunch brand into the Midwest
- M. Scott Morris
- 3,289 Reads 3 Shares
Keyur Patel's newest unit will open April 25 in Marietta, Georgia
- M. Scott Morris
- 2,692 Reads 1 Shares
Restaurant owners see more opportunities in off-premise dining and greater customer experience through developments in technology
- Kevin Behan
- 2,886 Reads 14 Shares
Operators know that local marketing makes good sense because that's where their customers are.
- Leon Stafford
- 4,191 Reads 4 Shares
Once considered a marketing tactic or training topic, customer experience is at the center of operations
- Helen Bond
- 3,522 Reads 14 Shares
Second-generation franchisees must prove themselves through experience, trust, and proper leadership to effectively run and carry on the business
- Frankie Radochonski
- 4,892 Reads 2 Shares
Third-generation franchisee enjoys the challenges and responsibilities in continuing the family legacy of restaurant ownership
- Kevin Behan
- 6,392 Reads 186 Shares
At MUFC 2026, more than 2,600 attendees focused on scaling, leadership, and the next wave of growth opportunities
- Kerry Pipes
- 3,183 Reads 7 Shares
Veteran multi-unit operator Baljit Gill expands his portfolio with a new deal in Southern California
- M. Scott Morris
- 2,643 Reads 6 Shares
Husband-and-wife franchisees acquired 7 restaurants in Florida, and the Lake City location is their first build-out
- M. Scott Morris
- 2,634 Reads 4 Shares
Demographics, accessibility, and building type are all major factors in deciding upon a new location for a restaurant
- Kevin Behan
- 5,345 Reads 3 Shares
New survey data shows value-driven consumers are reshaping spending habits with implications for franchise brands
- M. Scott Morris
- 2,427 Reads 1 Shares
From mindset shifts to building trusted teams and scalable systems, multi-unit franchisees reveal what it really takes to grow beyond a single restaurant.
- Kevin Behan
- 6,501 Reads 9 Shares
Franchisees can best prepare to receive funding through planning, discipline, and financial diversification
- Stephanie Castagnier Dunn
- 5,158 Reads 8 Shares
| Page 7 of 47 | ^ Return to Top | Previous 5 6 7 8 9 Next |
Franchising.com is produced by Franchise Update Media. Franchise Update Media has its finger on the pulse of franchising with unrivalled audience intelligence and market driven data. No media company understands the franchise landscape deeper than Franchise Update Media.
1201 New York Avenue NW, Suite 300A
Washington, DC 20005
PH. (408) 402-5681
The franchise opportunities listed above are not related to or endorsed by Franchising.com or Franchise Update Media Group. We are not engaged in, supporting, or endorsing any specific franchise, business opportunity, company or individual. No statement in this site is to be construed as a recommendation. We encourage prospective franchise buyers to perform extensive due diligence when considering a franchise opportunity.
Copyright © 2001 - 2026. All Rights Reserved. Legal Notices | Privacy Policy
