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Franchise Articles

Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the , , , , , , and site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.

Deciding whether to reinvest in a struggling franchise unit requires weighing recovery potential, leadership capacity, and competing demands
  • Kendall Rawls
  • 610 Reads 3 Shares
The restaurants will expand the brand's presence in New York and Connecticut
  • M. Scott Morris
  • 864 Reads
CEO Kal Gullapalli plans to develop 36 restaurants in the greater Tampa and Orlando regions as well as Florida's East Coast
  • M. Scott Morris
  • 1,287 Reads 5 Shares
Franchisees build relationships with customers and help support schools and local organizations
  • Kevin Behan
  • 1,040 Reads 6 Shares
New Mexico entrepreneurs Heather Berry and Brock Stokes plan to develop 14 Swig units in Albuquerque, El Paso, and Santa Fe
  • M. Scott Morris
  • 1,175 Reads 1 Shares
For franchise operators, building a business is about more than growth; it's about creating a legacy that can endure for generations
  • Brent Elsass
  • 1,010 Reads 7 Shares
Benchmarking alone won't improve performance unless operators build the discipline and accountability behind the numbers
  • Barbara Nuss
  • 1,018 Reads 5 Shares
Franchisee was recognized with inaugural award by the IFA for building opportunities for families, educators, fellow franchisees, and her local community
  • Kevin Behan
  • 1,000 Reads 5 Shares
Franchisees cite rising costs as their biggest current challenge while relying on their franchisor for technology, marketing, and training programs
  • Kevin Behan
  • 1,594 Reads 5 Shares
Sixteen new franchisor, franchisee, and supplier leaders will serve on the IFA Board of Directors in 2027
  • The International Franchise Association
  • 1,662 Reads 5 Shares
The multi-unit operator will introduce the brand to Florida by developing locations across Jacksonville, Gainesville, Tampa, and Orlando
  • M. Scott Morris
  • 1,793 Reads 3 Shares
Angry Crab Shack
SPONSORED CONTENT
Angry Crab Shack
SPONSORED CONTENT
Angry Crab Shack
SPONSORED CONTENT
Alabama entrepreneurs Jennifer and Kenny Ashcraft now own and operate two shops in Madison and one in Huntsville
  • M. Scott Morris
  • 1,180 Reads
Limited-time offers create excitement and urgency for customers and an opportunity for brands to test new menu items
  • Kevin Behan
  • 1,271 Reads 1 Shares
California had six of the 10 least expensive grocery cities, according to WalletHub's 100-city survey results
  • M. Scott Morris
  • 1,075 Reads 4 Shares
Customer experience starts with leaders who consistently model the culture they expect
  • John DiJulius
  • 1,645 Reads 5 Shares
Investing in employees creates stronger cultures, better customer service, and longer-term growth
  • Taylor Suman
  • 1,366 Reads 8 Shares
Franchisees should have the desire, operational knowledge, and infrastructure to become a multi-unit, multi-brand operator
  • Aicha Bascaro
  • 1,359 Reads 12 Shares
Former homebuilder was recently named PuroClean's Franchisee of the Year
  • Kevin Behan
  • 1,215 Reads 7 Shares
The center will provide exclusive real-time franchise research and insights for franchisor and franchisee members
  • The International Franchise Association
  • 1,484 Reads 3 Shares
Let top performers share their ideas and show that you value them and their contributions
  • John Tschohl
  • 1,356 Reads 5 Shares
The deal will place locations of the chicken concept at Florida Turnpike service plazas
  • M. Scott Morris
  • 1,638 Reads 5 Shares
Dine Brands Global, Inc.
SPONSORED CONTENT
Dine Brands Global, Inc.
SPONSORED CONTENT
Dine Brands Global, Inc.
SPONSORED CONTENT
As part of the deal, the seasoned multi-unit franchise group will develop 34 units in the Southeast
  • M. Scott Morris
  • 2,209 Reads 5 Shares
Franchisees often prioritize the timing of opening a new restaurant to ensure long-term success
  • Kevin Behan
  • 1,783 Reads 1 Shares
Tracking the right metrics, spotting small profit leaks, and acting early can turn data into strong performance
  • Helen Bond
  • 2,050 Reads 17 Shares
Second-generation franchisee gained experience and confidence over 17 years by partnering with his parents as Sport Clips owners
  • Kevin Behan
  • 1,517 Reads 21 Shares
Greg Thomas runs Salty Dog salon while giving his sons the opportunity to join him in the future
  • Colleen McMillar
  • 1,958 Reads 66 Shares
U.S. senators and representatives were recognized for standing up for policies that protect and strengthen franchising
  • The International Franchise Association
  • 1,882 Reads 6 Shares
Multi-unit operators should map responsibilities, capacity, and critical relationships before an acquisition closes
  • Kendall Rawls
  • 1,285 Reads 4 Shares
The new franchise agreement will support gym expansion across Los Angeles and Orange County, California
  • M. Scott Morris
  • 2,413 Reads 8 Shares
Franchisees connect with local customers and work with franchisors to test new flavors and concepts
  • Kevin Behan
  • 1,730 Reads 2 Shares
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