Looking to partner with a new PR agency? Here are 5 things to know!
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How you can better manage customer expectations by being totally transparent with your customer base.
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Our monthly roundup of consumer marketing news and developments
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The release of the 3rd Annual Franchise Marketing Report provides franchise marketers with powerful new planning tools
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Retailers: 15 ways to increase your profit margins, part 2 of 2
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The success of your business and achieving your vision is critically dependent upon the quality and depth of your team.
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Hiring blues? Snagajob’s CEO offers 3 strategies for hiring success in a post-Covid economy
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Former NBA player & broadcaster Michael Smith is finding a new career in franchising with a 30-unit deal with Mountain Mike’s Pizza in Utah
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Welcome to “Good, Bad, and Other News!” – our monthly roundup of franchise growth, finance, expansion, regulation, legislation, technology, trends, people, milestones, and other news about franchisors large, medium, merging, and emerging.
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Highlights from the latest NFIB Covid-19 Small Business survey highlight ongoing struggles with supply chain and staffing.
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Michigan-based multi-unit operator signs agreement to bring Dog Haus locations to his home state.
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Restaurant sales and traffic numbers stumbled in August as Covid fears re-emerged, says new Black Box Intelligence report.
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Driven Brands’ VP of franchise development on his 10 steps for effectively nurturing and onboarding new franchisees
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Kansas restaurant operator signs on with Walk-On’s Sports Bistreaux and will be the first to bring the brand to the state.
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Franchise operational excellence is more critical than ever. FranConnect asked 200 franchise operations execs about labor shortages, site visits, and more in this on-demand webinar.
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Express Employment International enters New Zealand with a new office in Rosedale, Auckland
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Baskin-Robbins lands in North Africa with its first restaurant in Morocco
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Pizza Inn signs 3-unit deal for Palestine, with room to add more
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Pallavi Jha, Dale Carnegie Training India multi-unit operator, began her franchising career with a mission
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Bill Edwards’s biweekly newsletter rounds up international franchise news, stats, trends, and more
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Texas couple preparing to open their 6th Chicken Salad Chick location in the Lone Star State.
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Retailers: 15 ways to increase your profit margins, part 1 of 2
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Multi-Unit Franchising Conference returns after two-year hiatus and attracts more than 1,800 attendees.
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The release of the 3rd Annual Franchise Marketing Report provides franchise marketers with powerful new planning tools
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Are you overlooking the many opportunities available in marketing to seniors?
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To create a successful service culture for your brand, try these 9 steps
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Del Taco franchisee family expands Florida development agreement after opening first location.
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Innovation Award MVP winner Bryan Frnka found a new pre-opening strategy that resulted in first month revenues 4x average
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Mega Growth MVP Award winner Shirin Kanji is president of a family business that operates nearly 90 locations across 7 different brands
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After 25 years in Corporate America, Bill Michaud is finding new satisfaction as a ManageMowed multi-unit franchisee in North Carolina
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