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Investments in service brands continue to grow as operators from all sectors seek diversification
  • Eddy Goldberg
  • 2,982 Reads 3 Shares
Jersey Mike’s multi-unit operators to bring Mountain Mike’s Pizza locations to Idaho market
  • Kerry Pipes
  • 4,908 Reads 12 Shares
Firehouse Subs multi-unit operators sign new agreement to bring 9 Slim Chickens locations to the South Carolina market
  • Kerry Pipes
  • 3,570 Reads 3 Shares
Welcome to “Good, Bad, and Other News!” – our monthly roundup of franchise growth, finance, expansion, regulation, legislation, technology, trends, people, milestones, and other news about franchisors large, medium, merging, and emerging.
  • Eddy Goldberg
  • 2,568 Reads 5 Shares
Use this simple process to transform sales presentations into profitable conversations
  • Michael Levin
  • 3,123 Reads 3 Shares
Technomic makes foodservice predictions for the U.S., Canada, and global markets in 2022
  • Kerry Pipes
  • 3,264 Reads 2 Shares
New survey finds nearly half of small businesses have struggled to acquire new inventory during the holiday season
  • Kerry Pipes
  • 2,995 Reads 2 Shares
Highlights from Franchise Update’s 2022 Annual Franchise Development Report (AFDR) begin with a look at recruitment budgets
  • Eddy Goldberg
  • 3,890 Reads 16 Shares
Five-concept Mexican food franchisor MRI Heritage Brands grows comps during Covid and looks to further growth in ’22
  • Kerry Pipes
  • 5,078 Reads 4 Shares
How 5 brands are using social media for branding, recruiting, and more in mid-2021
  • Helen Bond
  • 8,010 Reads 48 Shares
Bad news and good: A look into how economic headwinds and tailwinds are affecting investors’ “wall of worry” in Q3
  • Carol Schleif
  • 3,211 Reads 1 Shares
MSA Worldwide
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International franchise deals continue, even as the global economy struggles to bounce back from Covid
  • Eddy Goldberg
  • 5,789 Reads 6 Shares
Bill Edwards’s biweekly newsletter rounds up international franchise news, stats, trends, and more as 2021 draws to a close
  • Eddy Goldberg
  • 3,541 Reads 4 Shares
If you’re looking to take your restaurant franchise to Europe or expand your footprint there, this white paper could be your passport
  • Eddy Goldberg
  • 3,870 Reads 4 Shares
BodyStreet’s entry into the U.S. franchise market shows one way to succeed
  • Peter Schwarzer
  • 5,430 Reads 67 Shares
Seasoned Huddle House franchisee set to open 7th location in Kentucky
  • Kerry Pipes
  • 3,498 Reads 4 Shares
Zaxby’s franchisee Whaler Foods, LLC has opened its newest location in Rincon, Georgia.
  • Multi-Unit Franchisee
  • 5,283 Reads 4 Shares
Online reviews and reputation management are more important than ever; a survey from Podium puts numbers on this trend.
  • Eddy Goldberg
  • 8,219 Reads 25 Shares
44% of small business owners are concerned about Omicron hurting their already-challenging economic recovery.
  • Kerry Pipes
  • 3,072 Reads 3 Shares
Highlights from the 3rd Annual Franchise Marketing Report, part 7: Loyalty programs
  • Eddy Goldberg
  • 3,484 Reads 7 Shares
Training your front-line employees in how to deal with stressed-out customers will retain both your customers and your employees!
  • John DiJulius
  • 4,798 Reads 7 Shares
Vox-Pop-Uli
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After co-founding Wetzel’s Pretzels and investing early in Blaze Pizza, Bill Phelps is at it again with Dave’s Hot Chicken!
  • Kerry Pipes
  • 10,631 Reads 30 Shares
How you can better reduce holiday stress by understanding what you can and can't control.
  • Kendall Rawls
  • 2,328 Reads 3 Shares
The Multi-Unit Franchising Conference returns to Las Vegas after a 16-month postponement with record registration
  • Kerry Pipes & Eddy Goldberg
  • 4,012 Reads 6 Shares
Spirit of Franchising MVP Award winner Chris Olexa overcame a hard-knock childhood and today operates four franchised restaurant brands
  • Kerry Pipes
  • 4,881 Reads 10 Shares
Multi-brand franchising is a growing trend for 2022 as both brands and franchisees seek to diversify
  • Chris Buitron
  • 5,028 Reads 42 Shares
Investments in service brands continue to grow as operators from all sectors seek diversification
  • Eddy Goldberg
  • 3,156 Reads 6 Shares
Seasoned multi-unit operator set to develop 9 new Blaze Pizza restaurants across south Florida.
  • Kerry Pipes
  • 5,219 Reads 6 Shares
Firehouse Subs father-and-son franchisees open their newest location is Saraland, Alabama.
  • Kerry Pipes
  • 3,456 Reads 2 Shares
The IFA reconsiders how it can adapt to best serve its members in a post-Covid world
  • Michael Seid
  • 5,506 Reads 47 Shares
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