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Office Evolution, the largest coworking franchisor in the U.S., looks to double down on its staggering 2018 numbers with 22 additional locations estimated to open in 2019 and 35 the next year.
Wayback Burgers, America’s Favorite Hometown Burger Joint and one of the nation’s fastest-growing burger franchises, is celebrating a tremendous start to their partnership with Boys & Girls Clubs of America.
Lapels Dry Cleaning, an innovative, environmentally non-toxic dry cleaning company headquartered in Hanover, Massachusetts, recently named Burt Ferrer as its Franchise Owner of the Year for 2018.
Huntington Learning Center announced today that it will begin rapid franchise growth in the New York Metropolitan area - the same region where the company first opened its doors in 1977.
The former Subway® Vice President joins BIGGBY® COFFEE with an extensive history of growing franchise businesses, and BIGGBY® COFFEE is ecstatic to have her on the team.
Located at 1058 N Campbell Ave, the 1,100 square foot store opened on Monday, March 4 and will be the first of at least three Rush Bowls locations to be owned and operated by Brian Seay.
TWO MEN AND A TRUCK, the leading moving company franchise, had a great 2018 which included welcoming 14 new franchisees into the system to open five new locations and take over nine existing territories.
Rush Bowls is opening its first Connecticut location in Hartford on February 19.
More than two dozen Comfort Keepers® offices from across the United States have won 2019 Best of Home Care® awards.
The spirit of entrepreneurism is the back-bone of thriving economies and The Entrepreneur’s Source® (TES), North America’s leading alternative career coaching franchise, is leading the charge from employment to empowerment.
Wayback Burgers is adding the flavors of New Orleans to its menu as the cold weather (hopefully) begins to subside and Mardi Gras beckons.
SPONSORED
Open a Zaxbys Franchise
Zaxbys is a fast-growing QSR brand specializing in the highest quality chicken and sides. Established in 1990 in Statesboro, Georgia, the company pioneered the concept of serving chicken tenders as an entrée, a novel idea at the time.
Wayback Burgers grew tremendously in 2018 with a huge franchise development push, an expanding consumer base and increased awareness of the brand’s blazing success story.
One River, the most innovative art education franchisor in America, announced it will officially open its first Long Island location on March 9, 2019 in Woodbury, NY.
Artichoke Basille’s Pizza, the famed New York pizza concept, has announced it will make its highly-anticipated Connecticut debut at 2391 Berlin Turnpike in Newington on Thursday, February 14.
CARSTAR, North America’s largest network of independently-owned premier collision repair facilities, has announced its 2019 advisory council members for the U.S. and Canada.
Sustainable junk removal service The Junkluggers today announced Kristy Ferguson as its new Chief Marketing Officer.
Since the brand’s launch in 2010, Orangetheory® has been on a constant climb - one that has resulted in more than 1,100 locations open across the globe and a pipeline of over 425 signed but not opened studios.
Rush Bowls, a fast-casual restaurant chain known for its meals-in-a-bowl crafted from the finest fruits and vegetables, topped with granola and honey, and blended with protein, vitamins and other nutritious ingredients, is coming to Queen City.
Sustainable junk-removal service The Junkluggers recently ranked in Entrepreneur magazine's Franchise 500®, the world's first comprehensive franchise ranking.
Diversity Food Brands (DFB) announces expansion plans for its propriety brand Sandella’s Flatbread Café.
The first Which Wich in the state of Connecticut is now open at 200 College Street, Space C07A, right across from Yale University’s campus in New Haven.
SPONSORED
Open a Cicis Franchise
Cicis is an iconic, modernized restaurant that pushes the limits of the regular family dining experience. With unlimited opportunities for revenue, multiple restaurant designs and off premise-options, Cicis is constantly evolving with the industry.
Rush Bowls, a fast-casual restaurant chain known for its meals-in-a-bowl crafted from the finest fruit, topped with granola and honey, and blended with protein, vitamins and other nutritious ingredients, is opening its first Indiana location.
Rush Bowls has made its way to the Buckeye state.
Two years since launching its national expansion campaign, Rush Bowls has surpassed expectations and recorded remarkable growth within the past year.
Lapels Dry Cleaning, an innovative, environmentally friendly dry cleaning company headquartered in Hanover, Massachusetts, recently signed an agreement to provide dry cleaning to the Boston Harbor Hotel.
With two locations open across the DFW metro, Rush Bowls is further developing the market with a new location in Keller.
The Hummus & Pita Co., one of the country’s fastest growing Mediterranean fast casuals, will open doors at its first Colorado location on Monday, January 7.
he Hummus & Pita Co. is partnering with known Southern California multi-concept operator Dan Markel as a 100-unit development agent for the state of California.
sweetFrog® Frozen Yogurt is hoping families across America will load up their sleighs and dash to their local sweetFrog to help worthy organizations “Deck the Halls” at benefit nights.
Wayback Burgers is making the switch to ?Coca-Cola products, naming The Coca-Cola Company as the official beverage provider heading into 2019.

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CycleBar announced today the International Sports Sciences Association, the National Academy of Sports Medicine, and the Athletics and Fitness Association of America have all accredited its proprietary Indoor Cycling Training Program....

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