Food Franchise News

Food Franchise News

Blaze Fast Fire'd Pizza, the fast-casual artisanal pizza concept known for its chef-driven menu and casually hip restaurants, announced today that it will open near the University of Connecticut, in Storrs, CT, on Thursday, January 28th.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Hillsborough on January 20.
Hyatt Hotels Corporation announced the expansion of the Hyatt Centric brand with the first international Hyatt Centric hotel slated to open in mid-2016 in Montevideo, Uruguay, and the development of the first Hyatt Centric hotel in Tokyo, Japan.
MOOYAH Burgers, Fries & Shakes had a strong 2015 for growth and is gearing up with an impressive plan for expansion in 2016.
Baskin-Robbins, the world’s largest chain of ice cream specialty shops, is holding its first “Celebrate 31” promotion of 2016 on Sunday, January 31.
Texas Chicken, one of the world's most popular hand-battered fried chicken chains, has reported record-breaking grand opening sales for its newest location which opened in Auckland, New Zealand which opened in December.
McDonald's Corporation today announced results for the fourth quarter and year ended December 31, 2015.
In the spirit of Valentine’s Day, and in an effort to do its part to fight against childhood hunger, Boston’s Restaurant & Sports Bar (Boston’s) is hosting its annual Boston’s Cares fundraising campaign.
Hyatt Hotels Corporation (NYSE: H) and San Francisco International Airport (SFO) officially announced that a Hyatt affiliate has entered into a management agreement with SFO to brand and manage a 350-room Grand Hyatt hotel.
After breaking into a number of major sports stadiums and entertainment venues and being acquired by Kahala Brands™, Maui Wowi® Hawaiian Coffees & Smoothies is entering 2016 with forward momentum.
Participating Krispy Kreme shops in the United States are now offering four limited-time doughnuts, including the Luv Bug, Bee Mine, Sprinkle Heart and Chocolate Iced with Sprinkles doughnuts.
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PizzaRev announced today that it will open its 30th restaurant next month in California’s Inland Empire.
  • Jan 22nd, 2016
  • By: PizzaRev
  • 233    0
Dickey’s Barbecue Restaurants, Inc. has completely redesigned its in-store training program to incorporate a larger focus on Dickey’s core values and meet the needs of millennial learners and beyond.
Shoppers in Tracy and Newark are revisiting the sweet tastes of childhood at two new Nestlé® Toll House® Cafés by Chip® that recently opened in the West Valley Mall and New Park Mall, respectively.
Prospective franchisees interested in growing Tikiz Shaved Ice & Ice Cream should sign on before the company’s multi-unit franchise deal expires this March.
Scooter’s Coffee, the Midwest-based coffee franchise that has experienced tremendous growth over the past year, will increase their Nebraska presence with the company’s latest Grand Opening in Lincoln (5310 O Street) on Friday, January 22nd.
Tailored Living® featuring PremierGarage® is proud to receive recognition from Franchise Business Review’s annual Franchisee Satisfaction Awards as a Top Franchisor for 2016.
Jamba, Inc. today announced that David A. (Dave) Pace will be the company’s next Chief Executive Officer. Mr. Pace, a member of Jamba’s Board of Directors (the “Board”) since 2012, succeeds James D. White.
  • Jan 22nd, 2016
  • By: Jamba®
  • 329    506
Dickey’s Barbecue Pit is growing rapidly throughout the Pacific Northwest and will soon open its 21st Washington location in the city of Pasco.
Penn Station East Coast Subs, the fast-casual restaurant known for its grilled, made-to-order sub sandwiches, hand-squeezed lemonade and fresh-cut fries, has signed leases for new restaurants in Dublin and Marion.
Dunkin’ Brands announced that it has signed a master franchise agreement with Grand Parade Investments Limited (GPI) to begin developing Dunkin’ Donuts and Baskin-Robbins restaurants in South Africa.
  • Jan 21st, 2016
  • By: Dunkin'
  • 1586    506
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Del Taco Restaurants, Inc., a leader in the Mexican Quick Service Restaurant (MQSR) category, announced that the brand opened nine new restaurants in six states during the fiscal fourth quarter of 2015.
  • Jan 21st, 2016
  • By: Del Taco
  • 282    0
Wayback Burgers today announced it has inked a Master Franchise partnership with Alberta, Canada-based Wance and Malik Corporation, bringing America’s hometown burger joint to Canada.
A special groundbreaking ceremony next week will help usher in one of the nation’s most acclaimed sports bars to the Hub City.
Hyatt Hotels Corporation (H) today announced that a Hyatt affiliate has entered into an agreement with Ayla Oasis Development Company (AODC) for a 286-room Hyatt Regency hotel in Aqaba, Jordan.
Painting with a Twist® raised $94,935 throughout the month of July to benefit the Vera Bradley Foundation for Breast Cancer through the company’s charitable arm, Painting with a Purpose.
Lightbridge Academy is celebrating the grand opening of its newest center in Bethlehem Township, and first in Pennsylvania, with a winter-themed event this Saturday, complete with facility tours, family activities and entertainment, and live reindeer.
Valpak continued to push the envelope of neighborhood marketing in 2015, helping consumers and businesses connect in innovative ways.
  • Jan 21st, 2016
  • By: Valpak
  • 297    0
Dickey’s Barbecue Pit opens Thursday with a four-day barbecue bash. The grand opening celebration begins with ‘Thirsty Thursday,’ when all guests receive a free Big Yellow Cup with new travel lid.
Chicken Salad Chick, the nation's only southern inspired, fast casual chicken salad restaurant concept, announced today its first location in Mt. Pleasant, S.C. will open on Tuesday, Jan. 26 at 280 West Coleman Blvd., Suites F and G.

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