Food Franchise News

Food Franchise News

The Melting Pot® Restaurants, Inc. announced today it has won the 2016 VIBE VISTA Award for Best Special Event/Program for its 2014 Women & Whiskey limited-time offer.
Satisfying members’ passion for world-class cuisine and luxury travel, SPG Moments today unveiled an enhanced schedule of Culinary events that offers even more access to legendary culinary experiences.
Global Franchise Group (GFG), LLC, the franchisor of Marble Slab Creamery®, is proud to announce the opening of a new Marble Slab Creamery in Mexico City.
Johnny Rockets, the franchisor and operator of Johnny Rockets restaurants, today announced the appointment of Susanne Stover, who will be joining the company as its new Chief Financial Officer and member of its executive team.
Fresh on the heels of a major re-branding launch, Cicis announced its 11th consecutive quarter of systemwide SSS growth, its highest annual average unit volume (AUV) in at least two decades.
  • Jan 27th, 2016
  • By: Cicis
  • 335    0
CREAM has taken center stage as one of the fastest-growing dessert franchises in the country with 22 locations.
  • Jan 27th, 2016
  • By: CREAM
  • 239    0
Jersey Mike’s Subs, known for its authentic fresh sliced/fresh grilled subs, continued its strong growth in 2015, opening 197 new locations around the country, and exceeding the 1,000 unit mark.
Bennigan’s – where every day is St. Paddy’s Day – is bringing its Legendary Irish hospitality and memorable dining experiences to the people of Brevard County.
Carlson Wagonlit Travel (CWT) has announced three key appointments to its executive team.
Huddle House announced a record year of growth in 2015 as the “Any Meal, Any Time” chain celebrated 25 consecutive months of positive same store sales increases and continued its aggressive expansion across the country.
Retail Food Group (RFG), Australia’s largest multi-food franchisor, has entered 2016 on a high with the commissioning of its 2,500th outlet.
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Doc Popcorn, a growing international franchise specializing in fresh-popped, kettle-cooked flavored popcorn, completed 2015 with robust retail and franchise sales and a number of agreements to open new locations domestically and abroad in 2016.
Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, announced today the signing of a multi-unit store development agreement with new franchisees Amit and Kalpesh Patel, for Detroit, Michigan.
  • Jan 26th, 2016
  • By: Dunkin'
  • 421    506
Russ DiGilio, founder and owner of Duck Donuts Franchising Company LLC, has selected the central Pennsylvania location for his nationally acclaimed warm, delicious, made-to-order donuts.
Popeyes Louisiana Kitchen, Inc., the franchisor and operator of Popeyes® restaurants, announced the completion of a new, five-year $250 million revolving credit facility on January 22, 2016.
The state's newest Jet's location, at 2500 Bardstown Road in Louisville, is looking to make interest – and sales – really soar with a "Free Slice Saturday" promotion on January 30, 2016.
Domino's Pizza (NYSE: DPZ) raised a record amount of donations for St. Jude Children's Research Hospital during the 2015 St. Jude Thanks and Giving campaign, bringing the total amount raised for the hospital in 2015 to $5.4 million.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Longmont on January 20.
Native Grill & Wings has propelled itself to be name in the full-service restaurant industry after a successful 2015 and under a new investment deal.
Fast-casual restaurant leader Fazoli’s, riding a five-year same-store sales growth streak, is taking its story on the road, part of an aggressive franchise recruitment program.
Juice It Up!, one of the nation’s leading raw juice bar and hand-crafted smoothie franchises, has announced that same-store sales were up 10 percent over the previous quarter.
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Blaze Fast Fire'd Pizza, the fast-casual artisanal pizza concept known for its chef-driven menu and casually hip restaurants, announced today that it will open near the University of Connecticut, in Storrs, CT, on Thursday, January 28th.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Hillsborough on January 20.
Hyatt Hotels Corporation announced the expansion of the Hyatt Centric brand with the first international Hyatt Centric hotel slated to open in mid-2016 in Montevideo, Uruguay, and the development of the first Hyatt Centric hotel in Tokyo, Japan.
MOOYAH Burgers, Fries & Shakes had a strong 2015 for growth and is gearing up with an impressive plan for expansion in 2016.
Baskin-Robbins, the world’s largest chain of ice cream specialty shops, is holding its first “Celebrate 31” promotion of 2016 on Sunday, January 31.
Texas Chicken, one of the world's most popular hand-battered fried chicken chains, has reported record-breaking grand opening sales for its newest location which opened in Auckland, New Zealand which opened in December.
McDonald's Corporation today announced results for the fourth quarter and year ended December 31, 2015.
In the spirit of Valentine’s Day, and in an effort to do its part to fight against childhood hunger, Boston’s Restaurant & Sports Bar (Boston’s) is hosting its annual Boston’s Cares fundraising campaign.
Hyatt Hotels Corporation (NYSE: H) and San Francisco International Airport (SFO) officially announced that a Hyatt affiliate has entered into a management agreement with SFO to brand and manage a 350-room Grand Hyatt hotel.

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Zaxbys®, the rapidly growing Georgia-based QSR franchise famous for its famous Chicken Fingerz™, wings and 12 signature sauces, is bringing its bold flavors and Southern charm to Dayton and Columbus, Ohio....

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