Food Franchise News

Food Franchise News

Oprah Winfrey and Weight Watchers International, Inc. (NYSE: WTW) have joined together in a groundbreaking partnership to inspire people around the world to lead a healthier and more fulfilling life.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Raleigh on October 14.
El Pollo Loco (Nasdaq: LOCO), the nation’s leading firegrilled chicken chain, announced a new line of Grill Master Pollo Bowls.
Red Robin Gourmet Burgers, Inc. today announced that it will release results for the quarter ended October 4, 2015, on Tuesday, November 3, 2015.
Così, Inc. (NASDAQ:COSI) today announced that its franchisee, Eurest Dining Services d/b/a Compass USA, opened their first Cosi® restaurant inside The Department of Homeland Security in Southeast Washington, D.C.
  • Oct 21st, 2015
  • By: Così
  • 257    506
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Tempe on October 14.
Chipotle Mexican Grill, Inc. (NYSE: CMG) today reported financial results for its third quarter ended September 30, 2015.
SUBWAY® Restaurants announced today that it has elevated its current antibiotic-free policy. The brand recently communicated a commitment to transition to only serving chicken raised without antibiotics important to human medicine.
  • Oct 20th, 2015
  • By: Subway
  • 235    0
Italian lovers rejoice! Starting October 21, Sbarro will introduce a new pizza inspired by the classic Italian sausage sub.
Wienerschnitzel, home of America’s favorite Chili Dog, is showing appreciation to members of the military this Veterans Day, November 11, with a free Chili Dog and a small Pepsi.
Cousins Subs® has announced James Barrock of Brookfield, Wis. as the grand prize winner of its ‘Sail Away Giveaway’ sweepstakes in which he won a 5-night Royal Caribbean cruise for two. Cousins partnered with Coca-Cola® on the...
SPONSORED
Open a Buffalo Wild Wings Franchise
Buffalo Wild Wings® is the ultimate place to get together with your friends, watch sports, drink beer, and eat wings.
Chanticleer Holdings, Inc. announced today that the Company has closed a transaction to increase its investment in its five Hooters stores in Australia from 60% to 80%.
  • Oct 20th, 2015
  • By: Hooters
  • 350    0
The New York Times and Park Hyatt hotels announce today a new and innovative collaboration, “The New York Times TasteMasters,” presented by Park Hyatt, which has been created and custom designed for the savvy global traveler.
British Swim School announced today that they will be moving into seven new, underserved markets: Austin, Boston, Columbus, Detroit, Seattle, Philadelphia, and Cherry Hills, N.J.
Ghosts and goblins are howling at Hot Dog on a Stick's scary good deal! Customers who visit any participating Hot Dog on a Stick location from Oct. 25 through Halloween and say the phrase, "Stick-or-Treat," will receive one stick item for $1.
McAlister’s Deli®, a leading fast casual chain, is highlighting its new Chicago Style Sausage Sandwich and Pasta and giving fans the chance to win the ultimate date night in Chicago now through Oct. 30.
Brinker International, Inc. (NYSE: EAT) today announced results for the fiscal first quarter ended Sept. 23, 2015.
Del Taco Restaurants, Inc. today announced fiscal third quarter 2015 financial results. Del Taco also provided guidance for fiscal year 2015 and its outlook for future restaurant development.
  • Oct 20th, 2015
  • By: Del Taco
  • 227    506
Sonic Corp. (NASDAQ:SONC), the nation’s largest chain of drive-in restaurants, today announced results for its fourth fiscal quarter and year ended August 31, 2015.
Yum! Brands, Inc. (NYSE: YUM) today announced that it intends to separate into two independent, publicly-traded companies, each with compelling and distinct strategies and investment characteristics.
sweetFrog’s selection of healthy frozen treats just got healthier. sweetFrog Enterprises is thrilled to introduce its new Frozen Soft Serve Fruit from Chloe’s Soft Serve Fruit Co.
SPONSORED
Open a Marco's Pizza® Franchise
Marco's Pizza is one of the nation's fastest-growing pizza brands with 1,200+ stores in 34 states, Puerto Rico, the Bahamas and Mexico. Marco's is seeking experience multi-unit franchisees to join the brand both in the U.S. and Internationally.
Kids 'R' Kids Learning Academies, a national early childhood education franchise with three decades of experience, is sharing five tips to help trick-or-treaters be extra vigilant this year.
The Pie Hole, the celebrated Los Angeles-based pie and coffee concept, has signed back-to-back international multi-unit franchise deals – first for Japan, and now for Qatar.
Alert your taste buds! Red Robin Gourmet Burgers, Inc. (Red Robin) is two weeks away from bringing craveable gourmet burgers to Columbia, S.C.
My Pie Pizza, the fast casual custom pizza brand renowned for serving New York-style pizzas in a New York minute, announced today a multi-unit agreement to bring five locations of the fast casual pizzeria to the Omaha area over the next three years.
With the close of Ovarian Cancer Awareness Month in September, teal has become more than the talk of the town; it’s become the talk of a brand nationwide.
Old Chicago Pizza & Taproom, a traditional casual dining restaurant known for its delicious, handmade pizza and craft beers, announced today that its newest location is slated to open in Pueblo, Colorado at 3204 North Elizabeth Street.
Alert your taste buds! Red Robin Gourmet Burgers, Inc. (Red Robin) is two weeks away from bringing craveable gourmet burgers to Killeen, TX.
Hurricane Grill & Wings® announced today the signing of a new development agreement that will bring the concept to Southern California.
There's a new server in town! This October, law enforcement officers across the country will trade their ticket books for order pads and unite at Red Robin® restaurants* to serve guests for a special cause.

Top Food News »

The Big Biscuit has officially reopened its original location in Independence, Missouri....

News Categories »

Franchise Opportunities


Share This Page

Subscribe to our Newsletters