Kentucky Franchise News

Kentucky Franchise News

It's a grand re-opening celebration for the Austell Zaxby's location, and everyone is invited!
  • Mar 28th, 2014
  • By: Zaxbys
  • 275    506
The new restaurant is located at 5337 U.S. Highway 158, across from the Bermuda Run Country Club. A Southeast favorite for chicken fingers and wings, the new location will operate from 10:30 a.m. to 10 p.m. every day.
  • Mar 28th, 2014
  • By: Zaxbys
  • 428    10
To celebrate the newest Uncle Maddio's Pizza Joint opening in Auburn, Alabama, the restaurant will serve free 9-inch, any three topping, fully-customizable pizzas to all customers in line from 11:00 a.m. through the afternoon on Saturday, March 29th.
Licensees Ryan Somerville and Mark Brewster will open the doors to Durham's second Zaxby's restaurant this Monday.
  • Mar 28th, 2014
  • By: Zaxbys
  • 441    0
Uncle Maddio's Pizza Joint, welcomes the newest member of their executive team Scott Goodrich, Vice President of Field Operations and Support. Goodrich was Regional Director of Franchise Operations at Five Guys Burgers and Fries.
Better Homes and Gardens® Real Estate today released the findings of a national survey of Baby Boomers (ages 49-67).
Wallace Property Management Group (WPMG) announced today that it was implementing a new program to award franchises, beginning with the initial launch of South Carolina, Georgia, Florida, Alabama, Tennessee and Kentucky and then rolling out nationwide.
Outdoor Lighting Perspectives is happy to announce that Martha and Tom Caywood have opened a new location servicing the Central Kentucky area.
With store growth projected to nearly quadruple over the next decade, quick-casual restaurant chain Freddy's Frozen Custard & Steakburgers adds seven new career positions to help support its franchise expansion.
Pepperoni and mozzarella. Italian sausage and cheddar. Chocolate and peanut butter. Some things just go together perfectly. And now you can find them all at your nearby Pie Five Pizza, thanks to the latest dessert creation from Chef Andy Wittman.
Red Roof is expanding into new territories across the country, has named a new development team that’s charged with taking the company to the next level and has recently launched Red Roof PLUS+, a brand extension, at more than 31 locations across...
SPONSORED
Open a Sonny’s BBQ Franchise
BBQ You Can Count On--A Tradition of Flavor, A Future of Growth. Join a trusted brand with decades of success, strong franchisee support, and a passion for slow-smoked barbecue done right.
United Country – Heartland Realty & Auction will offer a variety of properties to the highest bidders during a live auction event to be conducted Thursday, March 27.
BIGGBY COFFEE celebrates turning 19 with a birthday bash on March 19, 2014. All BIGGBY customers are welcome to join in the fun.
Searching for a franchise to build their business, Troy and Jamie Mattern found Uncle Maddio's Pizza Joint, and they are bringing the concept to North Dakota.
A Southeast favorite for chicken fingers and wings and one of the nation's fastest growing restaurant chains, the new restaurant is located at 139 East Columbia Ave.
  • Mar 13th, 2014
  • By: Zaxbys
  • 327    0
Property Management Inc. (PMI) has found that the veteran community has been a great resource for new office owners. One of those successful veteran franchisees is Mike Hansen, PMI of Central Kentucky.
Papa John's, the world's third largest pizza delivery company, has retained Edelman as its public relations agency of record.
Bahama Mama's Tanning, a chain of two local tanning salons owned by Adam and Amanda Tate, will convert their locations to Sun Tan City on February 25th 2014 as part of a new franchise agreement.
Chester's International opened ten new locations in January, partnering with local retailers in Arkansas, Georgia, Kentucky, New Hampshire, Tennessee, Texas, Utah and Wisconsin.
Rich Whitaker is proud to announce the grand opening of his new franchise business, Fresh Coat Painters of Clarksville, TN.
Maui Wowi Hawaiian, coffee and smoothie franchise, is hosting an Open House in Radcliff, Kentucky, inviting individuals interested in entrepreneurship and business opportunities to learn more about this rapidly growing market.
SPONSORED
Open a Bruster's Real Ice Cream Franchise
If you are looking for a business that is meaningful and fulfilling, you should take a closer look at Bruster’s® Real Ice Cream Franchise!
Joseph Wafford joined EXIT Realty Crutcher in Louisville.
Leading healthy vending franchisor adds five new franchisees and 66 new machines in seven states across the country.
Vende Social announced the Franchise Social Index 100, ranking BIGGBY COFFEE 45th in the service companies category. BIGGBY takes pride in connecting with customers on all levels of communication.
Better Homes and Gardens® Real Estate today announced the addition of Penny’s Team in Kitsap County, Washington to its franchise network, further strengthening its presence in the Pacific Northwest.
Starwood Hotels & Resorts Worldwide, Inc.® (NYSE:HOT) today announced that its leading-edge Aloft brand will soon arrive in Louisville, Kentucky.
Papa John's International, Inc. (NASDAQ: PZZA) today announced financial results for the fourth quarter and fiscal year ended December 29, 2013.
Blaze Fast-Fire’d Pizza, the leader in the fast-casual artisanal pizza category, today announced the appointment of Allen Arroyo as Chief Financial Officer.
Toppers Pizza (Toppers), an eclectic pizza delivery franchise brand that is rapidly turning first-time customers into pizza enthusiasts, continues to show substantial growth across the United States.
Hot off the heels of a strong 2013, Toppers Pizza (Toppers) is spurring growth in 2014 with expansive development plans for Illinois.

Top Kentucky News »

Church’s Texas Chicken®, one of the largest quick-service chicken restaurant brands in the world, is turning up the heat and flavor this summer with the return of its fan-favorite Authentic Texas Style Rubbed Smokehouse Chicken....

News Categories »

Franchise Opportunities


Share This Page

Subscribe to our Newsletters