Multi-Unit Franchisee Magazine Issue IV, 2007: Youth Movement
Multi-Unit Franchisee Magazine: Youth Movement

Q4 | 2007

Youth Movement

Potbelly Sandwich Works
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Potbelly Sandwich Works
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Potbelly Sandwich Works
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Until he hit 40, Rick Guerra ran hotels and restaurants "making a lot of money for other people," he says.
Debbie Selinsky
When native San Franciscan Ellen Hui left a career in banking in 1989 to take on her first Popeyes Chicken and Biscuits restaurant, she experienced a big culture shock.
Debbie Selinsky
The year's fourth quarter marks the anniversary of my start in the investment management business many, many years ago. It also happens to coincide with the time of year my three kids go back to school.
Carol Clark
Today's business environment is filled with incentives to move toward a paperless office, especially considering the ease and low cost involved in storing and sharing electronic data when compared with paper.
Dawn Newton
When was the last time you made an honest assessment of who you have in the most important "chairs" of your operation? Your front-line staff single-handedly sets the tone of your customer service and "packages" your performance day to day. Is your packaging attracting or distracting? Does it gather customers, or chase them away?
Gloria Plaisted
A number of franchises now reaching a middle stage of life are facing issues they never anticipated when they first started selling franchises.
Ripley Hotch
Applebee's Neighborhood Grill + Bar
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Even experienced area developers can get emotional about locations, says Jeremy Behar, president and CEO of Cirrus Tenant Services, a Toronto-based company specializing in real estate negotiations for various businesses, including franchises. As a consequence, he says, "They will do what it takes to sign the deal and get it done."
Ripley Hotch
Unfortunately, few multiple-unit franchisees or managers fully understand working capital, how important it is for every business, how it is measured, or how to obtain needed working capital.
Mark E. Battersby
A really hard job for any franchise company's tech department is coordinating all the different systems in franchisee locations. As everyone gets more and more dependent on standardized machines and programs, it's easy to think that the basics are taken care of.
Ripley Hotch
Conventional wisdom would say the best franchise operators are individuals with past business experience - or even better, previous franchising experience. But that may not be the case any longer. A youth movement is under way in the world of multiunit franchising.
Kerry Pipes
Golden Corral Buffet and Grill
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Golden Corral Buffet and Grill
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Golden Corral Buffet and Grill
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