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2022’s Mega 99 list ranks the country’s largest multi-unit franchisee by unit count, including their brands
  • Multi-Unit Franchisee
  • 16,480 Reads 25 Shares
FRANdata compares pre- and post-Covid franchising performance by sector, unit growth, opening trends, continuity rates, transfer rates, and more
  • Darrell Johnson & Christina Niu
  • 4,739 Reads 16 Shares
Four multi-unit franchisees offer tips on attracting, hiring, training, and retaining employees in the 2022 labor shortage, part 3
  • Helen Bond & Kerry Pipes
  • 4,756 Reads 5 Shares
We asked LIT Method’s chief strategy officer how data privacy rules are affecting franchisee recruitment strategy and tactics at his brand
  • Franchise Update Media
  • 3,722 Reads
Service brand franchises continue their expansion across all sectors as Covid starts to fade away
  • Eddy Goldberg
  • 2,239 Reads 15 Shares
Northern California Mountain Mike’s Pizza multi-unit operator is set to bring 9 Juice It Up! locations to markets in the Golden State
  • Kerry Pipes
  • 3,474 Reads 11 Shares
If your frontline employees are making any of these 7 customer service experience mistakes, it’s costing your business money every day
  • Bob Phibbs
  • 3,748 Reads 5 Shares
Del Taco multi-unit operator adding to his Arizona holdings with newest location in Tempe.
  • Kerry Pipes
  • 3,365 Reads 5 Shares
Three strategies you can implement in your company's culture that will help attract talent and minimize turnover.
  • Kendall Rawls
  • 2,978 Reads 14 Shares
Our April roundup of consumer marketing news, trends, and other developments!
  • Eddy Goldberg
  • 2,929 Reads 2 Shares
6 reasons buying a franchise is not like buying a job
  • Kristen Pechacek
  • 4,443 Reads 36 Shares
Movita Juice Bar
SPONSORED CONTENT
Movita Juice Bar
SPONSORED CONTENT
Movita Juice Bar
SPONSORED CONTENT
Our annual Women’s Issue asked 12 female franchise leaders about the importance of mentorship in their rise to the top—and how they’re now giving back to the next generation
  • Kerry Pipes & Eddy Goldberg
  • 3,563 Reads 19 Shares
Flexibility is the keyword in hiring and retaining workers in today’s Covid-altered world.
  • Brian Schmidt
  • 7,467 Reads 39 Shares
Jennifer Schuler i only the 2nd CEO of Wetzel’s Pretzels since its founding in 1994, after taking the helm from co-founder Bill Phelps in 2019
  • Kerry Pipes
  • 3,228 Reads 9 Shares
Our monthly roundup of international franchise expansion, with a focus on food, from bubble tea to coffee, pizza, chicken, and burgers
  • Eddy Goldberg
  • 4,717 Reads 5 Shares
Littler’s Q1 Global Guide Quarterly contains articles on labor and employment law from dozens of countries worldwide
  • Eddy Goldberg
  • 4,209 Reads 4 Shares
Bill Edwards’ biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
  • Eddy Goldberg
  • 4,144 Reads 2 Shares
Multi-unit, multi-state operator to add 40 Big Chicken locations in North Florida and Northwest Arkansas to its holdings.
  • Kerry Pipes
  • 4,131 Reads 7 Shares
Welcome to “Good, Bad, and Other News!” – our monthly roundup of franchise growth, finance, expansion, regulation, legislation, technology, trends, people, milestones, and other news about franchisors large, medium, merging, and emerging.
  • Eddy Goldberg
  • 2,092 Reads 8 Shares
Latest NFIB report finds inflation has overtaken labor quality as top problem for small businesses.
  • Kerry Pipes
  • 2,337 Reads 3 Shares
How well is your franchise succeeding at communicating and demonstrating your brand’s identity to your customers?
  • Evan Hackel
  • 6,306 Reads 27 Shares
Dine Brands Global, Inc.
SPONSORED CONTENT
Dine Brands Global, Inc.
SPONSORED CONTENT
Dine Brands Global, Inc.
SPONSORED CONTENT
4 ways to flip an upset customer so that in 60 seconds they believe they are dealing with the greatest company on earth.
  • John Tschohl
  • 4,434 Reads 4 Shares
The outlook for restaurants in 2022 is positive, says Robin Gagnon, CEO of We Sell Restaurants
  • Robin Gagnon
  • 4,413 Reads 7 Shares
You won't have to be afraid of losing talent if you utilize best practices to develop and retain your employees.
  • Kendall Rawls
  • 3,640 Reads 13 Shares
Are you making any (or all?) of these 5 simple mistakes as a recruiter? Here’s how to stop – and improve your results!
  • Art Coley
  • 4,464 Reads 12 Shares
12 female franchise leaders on “Raising Up the Next Generation” in our annual issue on Women in Franchising: Wanda Williams, Head of Global Franchising at Yum Brands
  • Franchise Update Magazine
  • 4,666 Reads 9 Shares
Is your success at franchise sales the result of practice and skill development, or have you just been lucky all these years?
  • Art Coley
  • 3,932 Reads 11 Shares
Service brand franchises continue their expansion across all sectors in early 2022
  • Eddy Goldberg
  • 2,990 Reads 9 Shares
Multi-brand operator inks new deal to develop 4 Freddy’s Frozen Custard & Steakburgers locations in South Carolina.
  • Kerry Pipes
  • 4,093 Reads 12 Shares
Jersey Mike’s annual Month of Giving helps the brand create franchisee buy-in for the marketing team
  • Helen Bond
  • 5,210 Reads 96 Shares
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