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New Jersey Feature Articles

Looking for a franchise opportunity in New Jersey? Whether you're a first-time business owner or a seasoned entrepreneur, New Jersey offers exciting potential for franchise success. From food and beverage to retail and services, the diverse economic landscape in New Jersey is ripe for franchise opportunities. Explore the best franchise options today and take the next step toward business ownership in New Jersey.

Informative articles to support business buyers, franchisees, and franchisors in New Jersey.

Leadership, staff retention, and a strong culture are keys to consistency and growth
  • Amit Shah
  • 1,753 Reads 10 Shares
After years of watching his father operate a franchise business, Andy Hunter has partnered with his dad on three Jeremiah's Italian Ice units
  • Kevin Behan
  • 1,932 Reads 12 Shares
Art and Nick Depole own four units and plan to develop six new locations in Utah
  • M. Scott Morris
  • 1,802 Reads 5 Shares
When hiring new employees, focus on personality and know that skills can be taught
  • John Tschohl
  • 1,682 Reads 10 Shares
Employee training and development are keys to franchise consistency and growth
  • Sandra Moran
  • 1,425 Reads 7 Shares
Franchise prospects are increasingly using AI as an introduction to the brand
  • Jill Corbett
  • 2,087 Reads 42 Shares
In 2025, 41% of customers preferred restaurants to avoid AI; in 2026, it is 27%
  • M. Scott Morris
  • 2,116 Reads
Franchisees reward through bonuses and incentives while giving GMs autonomy and the opportunity to grow with the business
  • Kevin Behan
  • 1,869 Reads 3 Shares
Multi-unit franchisees should plan the systems and processes to support future growth
  • Jacob Webb
  • 2,210 Reads 3 Shares
Faber, Coe & Gregg of Florida, an experienced operator group, plans to open nontraditional locations in Norfolk, Virginia
  • M. Scott Morris
  • 2,122 Reads
Monthly roundup spotlights the new hires and promotions across franchising
  • Kevin Behan
  • 2,003 Reads 1 Shares
Tropical Smoothie Cafe
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Tropical Smoothie Cafe
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Tropical Smoothie Cafe
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Franchises should develop a national marketing strategy while executing at the local level
  • Michael Schoen
  • 1,614 Reads 9 Shares
Laddi Singh operates more than 50 Popeyes, Burger King, and Arby's restaurants across New York, Connecticut, and Pennsylvania
  • M. Scott Morris
  • 1,733 Reads 2 Shares
Restaurants are using generative AI to increase efficiency and hospitality
  • Kevin Behan
  • 2,040 Reads
The agreement establishes a framework for collaboration and information sharing among the leading franchise organizations in North America
  • International Franchise Association
  • 1,629 Reads
This issue of Franchise Update explores how franchisors use technology to solve real problems, improve operations, and support franchisees
  • Kerry Pipes
  • 2,008 Reads
As tools and data multiply, uncertainty has become part of the operating environment
  • Paul Wilbur
  • 2,541 Reads 1 Shares
Purchasing practices and supply chain efficiency can help international brands create a consistent customer experience
  • Rebecca Viani
  • 2,015 Reads
Franchisees share how they've scaled their businesses and what's having the greatest impact on their operations today
  • Kevin Behan
  • 2,087 Reads
Advice from a franchise president about how franchise prospects can build an early partnership with a franchisor
  • Jason Leverant
  • 2,386 Reads 6 Shares
As franchise portfolios grow, centralized services can expose hidden dependencies on the knowledge, judgment, and relationships of a few key leaders
  • Kendall Rawls
  • 1,809 Reads 6 Shares
Dogtopia
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Dogtopia
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Dogtopia
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Veteran franchisee Chad Fulkerson has opened his third Firehouse Subs unit in Abilene, Texas
  • M. Scott Morris
  • 2,236 Reads
Franchising provides entrepreneurs with all the resources for business ownership, particularly for first-time operators
  • Kevin Behan
  • 1,822 Reads 9 Shares
One key to franchise growth is developing single-unit operators into successful multi-unit franchisees
  • Angela Coppler
  • 1,912 Reads 18 Shares
Restaurant franchisees are using energy-efficient equipment and reducing food production waste
  • Kevin Behan
  • 1,972 Reads
Franchise brands are drowning in dashboards and reports; the real advantage is in turning analytics into actions
  • Dennis Leskowski
  • 2,862 Reads 11 Shares
Expanding from one unit to many is a legal and financial commitment that can make or break a franchisee's future
  • Brian Schnell
  • 2,367 Reads
Our August roundup of international franchise news travels to Australia, Canada, Ireland, Mexico, and the United Kingdom
  • Kevin Behan
  • 2,569 Reads 1 Shares
Second-generation franchisees should embrace the foundation of what their parent built while also adding new qualities to the business
  • Travis Lehr, O.D.
  • 3,328 Reads 56 Shares
The company has 18 additional service centers in development, and all are expected to open by the end of 2027
  • M. Scott Morris
  • 2,299 Reads 8 Shares

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