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New Jersey Feature Articles

Looking for a franchise opportunity in New Jersey? Whether you're a first-time business owner or a seasoned entrepreneur, New Jersey offers exciting potential for franchise success. From food and beverage to retail and services, the diverse economic landscape in New Jersey is ripe for franchise opportunities. Explore the best franchise options today and take the next step toward business ownership in New Jersey.

Informative articles to support business buyers, franchisees, and franchisors in New Jersey.

Nearly 90 franchise owners were recognized for excellence in entrepreneurship, community outreach, workforce development, and service to others
  • International Franchises Association
  • 3,054 Reads 24 Shares
Michael Khalil plans to bring Mike's Red Tacos' signature birria and red tacos to Michigan over the next several years
  • M. Scott Morris
  • 1,359 Reads 2 Shares
Our September roundup of international franchise news travels to Africa, Asia, Italy, Mexico, and the United Arab Emirates.
  • Kevin Behan
  • 973 Reads 5 Shares
Instead of focusing on clicks and views, franchise marketing campaigns should be judged on driving outcomes such as value, growth, and increased revenue
  • Steve Buors
  • 1,114 Reads 9 Shares
The restaurant in McKinney, Texas, is part of Barry and Remington Burke's 15-unit development agreement
  • M. Scott Morris
  • 1,497 Reads 6 Shares
Franchise development executives share their thoughts about the value and impact of attending the FLDC
  • Kevin Behan
  • 1,107 Reads 1 Shares
Annual report examines how franchises use brokers and track their success
  • Franchise Update Media
  • 1,327 Reads 15 Shares
Franchisees should maintain strong financial records and optimize the business's operational efficiency before the sale
  • Kevin Behan
  • 1,407 Reads 2 Shares
Shelly and Tyson Robinson's newest restaurant is located in Waukee, Iowa
  • M. Scott Morris
  • 1,476 Reads 12 Shares
A new name, Stratus Clean, gives janitorial service owners a clearer story to tell customers and a stronger platform for expansion
  • Doug Flaig
  • 1,372 Reads 5 Shares
As America marks its 250th anniversary, the IFA is urging franchise leaders to help pass the American Franchise Act
  • Matt Haller
  • 1,590 Reads 5 Shares
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With his father as a role model and mentor, Alex Anthraper built a 23-unit portfolio spanning IHOP and Applebee's
  • Kevin Behan
  • 2,509 Reads 4 Shares
Nicholas Marco, the 2027 Multi-Unit Franchising Conference chair, shares why networking remains franchising's competitive advantage
  • Nicholas Marco
  • 1,486 Reads 1 Shares
Leadership, staff retention, and a strong culture are keys to consistency and growth
  • Amit Shah
  • 1,420 Reads 10 Shares
After years of watching his father operate a franchise business, Andy Hunter has partnered with his dad on three Jeremiah's Italian Ice units
  • Kevin Behan
  • 1,460 Reads 12 Shares
Art and Nick Depole own four units and plan to develop six new locations in Utah
  • M. Scott Morris
  • 1,421 Reads 4 Shares
When hiring new employees, focus on personality and know that skills can be taught
  • John Tschohl
  • 1,357 Reads 10 Shares
Employee training and development are keys to franchise consistency and growth
  • Sandra Moran
  • 1,020 Reads 4 Shares
Franchise prospects are increasingly using AI as an introduction to the brand
  • Jill Corbett
  • 1,631 Reads 42 Shares
In 2025, 41% of customers preferred restaurants to avoid AI; in 2026, it is 27%
  • M. Scott Morris
  • 1,559 Reads
Franchisees reward through bonuses and incentives while giving GMs autonomy and the opportunity to grow with the business
  • Kevin Behan
  • 1,466 Reads 3 Shares
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Multi-unit franchisees should plan the systems and processes to support future growth
  • Jacob Webb
  • 1,830 Reads 3 Shares
Faber, Coe & Gregg of Florida, an experienced operator group, plans to open nontraditional locations in Norfolk, Virginia
  • M. Scott Morris
  • 1,573 Reads
Monthly roundup spotlights the new hires and promotions across franchising
  • Kevin Behan
  • 1,507 Reads 1 Shares
Franchises should develop a national marketing strategy while executing at the local level
  • Michael Schoen
  • 1,325 Reads 8 Shares
Laddi Singh operates more than 50 Popeyes, Burger King, and Arby's restaurants across New York, Connecticut, and Pennsylvania
  • M. Scott Morris
  • 1,328 Reads 2 Shares
Restaurants are using generative AI to increase efficiency and hospitality
  • Kevin Behan
  • 1,598 Reads
The agreement establishes a framework for collaboration and information sharing among the leading franchise organizations in North America
  • International Franchise Association
  • 1,247 Reads
This issue of Franchise Update explores how franchisors use technology to solve real problems, improve operations, and support franchisees
  • Kerry Pipes
  • 1,580 Reads
As tools and data multiply, uncertainty has become part of the operating environment
  • Paul Wilbur
  • 2,192 Reads 1 Shares

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