Texas Franchise News
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Brinker International, Inc. (NYSE: EAT), has scheduled its earnings conference call at 10:00 a.m. Eastern Time on Wednesday, Jan. 20, 2016 to review second quarter fiscal 2016 earnings, which will be announced before the market opens on Jan. 20, 2016.
Ignite Restaurant Group (NASDAQ:IRG) today announced preliminary unaudited revenue and comparable sales results for the thirteen and fifty-two weeks ended December 28, 2015.
HomeVestors, the We Buy Ugly Houses® people, and Local Market Monitor, the premier real estate forecasting solution, today published the Best Markets Top Ten List for Real Estate Investing in the last quarter of 2015.
In franchising, consistency is king. Every location offers the same layout, décor, menu and specials. While that may suit other brands, Bar Louie is taking a different approach that’s not only appreciated by guests – but intriguing...
TGI Fridays today appointed Robert Palleschi as its President and Chief Executive Officer, effective Feb. 8, 2016. Palleschi replaces Nick Shepherd who stepped down from the company in October 2015.
Zaniac has launched its newest STEM course, Web Design, which will be offered at campuses nationwide starting January 25, 2016.
UFC GYM today announced that is has partnered with Buxton to support the company's strategic growth plans throughout the United States.
Grabbagreen®, the healthy, fast food concept headquartered in Arizona, has announced it's first franchisee of the new year, marking 26 franchises agreements to date.
Commercial cleaning franchise Image One USA is continuing its expansion campaign as it welcomes Rodney and Tara Hines to the franchise family.
RAVE Restaurant Group, Inc. (NASDAQ: RAVE) today announced preliminary results for the second quarter of fiscal 2016 ended December 27, 2015.
Chili's® Grill & Bar is partnering with Olo, the leading digital ordering provider, to power its online ordering platform and build an infrastructure for future capabilities.
The New Year deserves a distinctly delicious burger, and Walk-On’s Bistreaux & Bar is stepping up to get 2016 off to a lip-smacking start.
After a record-breaking year of growth, Dwyer Group, Inc., one of the world’s largest franchising companies of trade service brands, is kicking off 2016 with a record-setting nine service brands ranked to Entrepreneur magazine’s Franchise 500.
Buoyed by strong sales and unit growth throughout 2015, and a significant buildup in its new-store pipeline, the iconic Bennigan’s brand is poised to take a dramatic leap in 2016, its 40th anniversary year.
InterContinental Hotels Group (IHG) announces the opening of the new-build 98-suite Staybridge Suites Midland hotel in Midland, Texas.
With the rise in wine and craft beer consumption in the U.S., WineStyles Tasting Station® is targeting continued expansion throughout the country.
ClientRunner Software, Inc. has appointed Steve Willis, President of Steamatic, to its newly formed advisory group.
If you have served in the U.S. Armed Forces, are looking to open a franchise and be your own boss, 7-Eleven, Inc. has something in store for you.
Bruster’s Real Ice Cream, America’s favorite frozen treat chain, served up its best sales performance in its 27-year history during 2015, laying the groundwork for more expansion in 2016.
According to IBISWorld, over the past five years, the personal waxing industry has grown 7.6 percent and now accounts for half a billion dollars of the annual beauty-industry revenue.
Fast-growing Twin Peaks has restructured its senior leadership team and recruited two new executives as it focuses on streamlining communications, enhancing restaurant support and evolving its brand.
9Round, a rapidly expanding chain of kickboxing gym franchises, has opened its 300th club.
Dickey’s Barbecue Pit Owner / Operators David & Ashley Mullins will celebrate the first Dickey’s location to open in Nashville this weekend with specials and giveaways.
Seasoned Restaurant Executive, Barry M. Barron, Sr. Named COO of Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc. is pleased to announce Barry M. Barron, Sr. as the new COO of Dickey’s Barbecue Restaurants, Inc.
Hurricane Grill & Wings® announced today that it concluded 2015 with 12 new locations and a record 10 new multi-unit development agreements.
Menchie’s, the friendliest place on earth with a mission to make every guest smile, has opened its newest store in the Sharyland Towne Crossing at 201 S. Shary Rd. Suite 400, Mission, TX 78575.
Chicken Salad Chick launched its winter menu today featuring a brand new, limited-time curry chicken salad, four soups and a cranberry apple salad.
Wok Box Fresh Asian Kitchen, a fast casual chain that offers Asian-inspired cuisine, has signed a multi-unit franchise agreement for five restaurants throughout Western Michigan.
Embassy Suites by Hilton announced today the opening of Embassy Suites by Hilton The Woodlands at Hughes Landing.
Houston-based Salata will commit more than $1 million to ingredient upgrades to further its “Fresh First” policy in 2016.
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