Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Firehouse Subs® Celebrates National Hot Pastrami Sandwich Day with Return of the Pastrami Reuben Sub
Firehouse Subs is kicking off a new decade with the return of a fan-favorite, the Pastrami Reuben sub. The announcement comes just in time to celebrate the foodie holiday, National Hot Pastrami Sandwich Day on January 14.
Red Robin Gourmet Burgers, Inc. announced preliminary, unaudited revenue results for the fourth quarter ended December 29, 2019.
B.GOOD, the Boston-based fast-casual pioneer in great tasting, responsibly sourced fare, announced today a new franchisee has purchased three locations in the Toronto area.
MOD Super Fast Pizza Holdings, LLC (“MOD Pizza”, “MOD” or the “Company”) today released its newest limited-time menu offerings for the winter season.
Wingstop Inc. (NASDAQ: WING) (the “Company” or “Wingstop”) will host its first Investor Day since the Company’s initial public offering in 2015, on Thursday, January 16, 2020.
Waters Edge Wineries® today announced it has signed a franchise agreement to open a second Waters Edge Winery & Bistro in Illinois, located in the city of Jacksonville.
The Pie Hole, the fastest growing pie and coffee shop in the nation, has partnered with Goldbelly to ship its sweet and savory pies, mini pies and signature Pie Holes nationwide.
Cousins Subs today announced former crew members Justin and Laura McGraw have rejoined the company as franchisees, taking ownership of their first Cousins Subs location in Brookfield, Wisconsin.
Taco Bell has made bold commitments to set itself apart ever since its first restaurant opened in 1962 and 2020 is no different.
On the heels of 2019's fried chicken sandwich craze, Smashburger®, a fast casual better burger restaurant, wants to unite burger and chicken lovers with its unparalleled Crispy Chicken Smash.
Following a year of steady growth and innovation in 2019, Dog Haus is buckling up and hitting the accelerator for what is sure to be an exhilarating ride in 2020.
BBQ Holdings, Inc, an innovating owner and operator of barbeque restaurants, globally, today announced the appointment by the Board of Directors of Jim Gilbertson as the new Chief Financial Officer of the Company.
Cousins Subs® in Milwaukee’s East Side neighborhood reopened today in The Eastsider, a modern, multi-purpose luxury apartment building – on the corner of Oakland Avenue and Locust Street.
Island Fin Poké is slated to open its doors this month in the Bowie Marketplace Shopping Center at 15485 Annapolis Road.
Slim Chickens will continue expansion of its 100% all-natural, fresh chicken and unrivaled flavor in Kentucky, with its newest opening at 1004 S. Highway 27 in Somerset on January 9, 2020.
MOD Super Fast Pizza Holdings, LLC and its franchisees today announced that its annual Spreading MODness Week raised $239,619 to help feed children struggling with food insecurity.
Firehouse Subs announces the grand opening of its second location in Kitchener, Ontario at 200 The Boardwalk, Unit 1, on Friday, January 10, under the ownership of Franchisees Phil Dawson, Teresa Cavaliere and Bill Carr.
Rush Bowls, a fast-casual restaurant serving all-natural, blended fruit and vegetable bowls topped with organic granola and honey, recently signed a deal to open more Florida locations.
Black Bear Diner has announced the promotion of Anita Adams to chief executive officer and the addition of restaurant veteran Jeff Guido as chief operating officer.
Stoner's Pizza Joint, the millennial-focused, quick-service pizza franchise, announced today that it is accelerating its franchise development efforts with the opening of its newest franchisee-owned location in Atlanta, Georgia.
High intensity interval classes are on fire1, showing no signs of slowing down in 2020, and Smoothie King just launched the perfect tool for recovery.
What’s just as iconic to Duck Donuts as its Warm, Delicious and Made-to-Order® donuts? The answer is the store’s large selection of collectable rubber duck toys sold at the register.
Barberitos, a fast-casual Southwestern Grille and Cantina with 50 locations across the Southeast, has expanded its menu to include slow-cooked pulled pork.
Between Rounds Bakery Sandwich Café, a growing fast-casual dining establishment and wholesale bagel supplier in Connecticut, has recently installed new digital menu boards at their Manchester, South Windsor and Vernon, CT locations.
Capriotti’s Sandwich Shop, known for its award-winning, hand-crafted sandwiches, announced that it is gearing up for major western U.S. expansion, signing multiple agreements to develop new locations throughout the region.
It’s A Grind Coffee House, a neighborhood destination serving premium signature coffees in a comfortable, relaxed atmosphere since 1994, is ringing in the new decade with beverage options designed to surprise and delight the senses.
Bonchon, the world-famous restaurant chain known for its signature Korean double-fried chicken, has hit a major milestone with the opening of its one hundredth domestic restaurant, Bonchon Pleasanton, CA on December 18, 2019.
Dog Haus, the craft casual concept known for its gourmet hot dogs, sausages, burgers and one-of-a-kind creations, recently announced that it will open its first Wyoming location in Cheyenne in early 2020.
Back by popular demand, Pizza Inn’s Philly Cheesesteak Pizza will return to the All Day Buffet for guests to cozy up with as the temperature drops.
For people who love pizza for breakfast or breakfast anytime, 7?Eleven, Inc. has introduced a personal-size breakfast pizza.
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