Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Ground Round is now gearing up to open four additional restaurants in September and October in Farmington, Minnesota, East Windsor and Lakewood, New Jersey, and Ponca City, Oklahoma.
The Cousins Subs® Make it Better Foundation has awarded Riah’s Rainbow, Inc. a $1,000 grant to help provide art supplies to pediatric cancer patients in the Phoenix area.
Bar Louie, a neighborhood bar and eatery known for its handcrafted cocktails, local brews and craveable food, just announced that it is in the midst of an aggressive expansion.
AFC Enterprises, Inc. (NASDAQ:AFCE), the franchisor and operator of Popeyes® restaurants, today announced the appointment of Joel K. Manby to its Board of Directors.
Connoisseurs of great Southern barbecue with soft spots in their hearts for kids are going to love the month of September at Sonny’s BBQ®.
Edible Arrangements® CEO Tariq Farid recently recognized top performing franchisees during the company’s eighth annual international convention at the ARIA Resort in Las Vegas.
World of Beer (WOB), a thriving beer-centric tavern boasting an extensive collection of brews from around the globe, will open a new Florida location in the Tampa Bay Times Forum today, August 28th, 2013.
Cake at weddings. Hot dogs at baseball games. Popcorn at the movies. Some foods just go perfectly with an occasion. When it comes to football, that food is undeniably pizza.
Ledo Pizza System, Inc. announced today that the company is entering into a strategic partnership with Urban Bar-B-Que Company, a 5 unit premium Bar-B-Que franchise in the Washington, DC market.
Togo's Eateries, Inc. announced today the signing of two multi-unit franchise agreements with an existing franchise group to develop 20 new restaurants in Oregon and California over the next several years.
Krispy Kreme Doughnuts, Inc. (NYSE: KKD) (the "Company") today reported financial results for the second quarter of fiscal 2014, ended August 4, 2013.
Perkins Restaurant & Bakery announced today a six-unit franchise development agreement in Iowa and Nebraska over the next six years.
Corner Bakery Cafe today announced plans to open as many as nine new restaurants in the San Diego area as part of a new multi-unit restaurant franchise agreement with FEAST California Cafe, LLC.
Chanticleer Holdings, Inc., a minority holder in the privately held parent company of the Hooters brand Hooters Of America, and a franchisee of international Hooters restaurants, issued a corporate update for shareholders.
Perkins Restaurant & Bakery is taking the edge off with a Great Plates value menu featuring 15 new items all priced from $4 to $8.
Thursday, September 19, any buccaneer to enter a participating Krispy Kreme and talk like a pirate gets one FREE Original Glazed® doughnut.
Hurricane Grill & Wings announced that franchise development expert, Frank Steed will become the newest member of the brand’s Advisory Board, providing an independent perspective on their growth strategies.
Corner Bakery Cafe today announced plans to open as many as seven new restaurants throughout Oklahoma as part of a new multi-unit restaurant franchise agreement with CBCOK, LLC.
Checkers Drive-In Restaurants, Inc., the largest double drive-thru chain in the United States, is excited to announce the planned opening of a Rally’s restaurant in the West Branch market, spearheaded by local entrepreneurs, Michael and Joyce Stuck.
Corner Bakery Cafe today announced plans to open as many as 14 new restaurants in the Tampa area as part of a new multi-unit restaurant franchise agreement with CB Restaurant Holdings, LLC.
Baskin-Robbins, the world's largest chain of ice cream specialty shops, is offering California residents the exclusive scoop on how to own their very own Baskin-Robbins franchise.
Corner Bakery Cafe recently announced plans to open as many as 21 new restaurants in the Boston area as part of a new multi-unit restaurant franchise agreement with Parikh Network.
Yogurtland, the ever-popular quickly expanding self-serve frozen yogurt pioneer, today announces the opening of its fifth and newest location in the New York City area.
Rita's Italian Ice has introduced its newest flavor, Pumpkin Cheesecake Cream Ice, to its Cool Treat menu for a limited time beginning today through September 24th, 2013.
Corner Bakery Cafe today announced plans to open as many as ten new restaurants in Northeast Florida as part of a new multi-unit restaurant franchise agreement with Lee-Wesley Group, LLC.
On July 27, national franchise chain, Woody’s Bar-B-Q, commemorated 33 years of serving up authentic Southern barbecue with the return of its popular Spare Rib Eating Contest.
Brown Bag, a DC-based breakfast and lunch restaurant that focuses its menu on healthy cuisine on the fly with an environmentally-friendly edge, has just signed its second franchisee.
Beef Jerky Outlet Virginia is ready to welcome the thousands of NASCAR fans pouring into the Richmond area September 6-7.
American Restaurant Concepts, Inc., operator and franchisor of the award-winning Dick's Wings & Grill® restaurants, announced today that it has entered into a partnership with the Jacksonville Jaguars.
Togo's Eateries, Inc., a "West Coast Original" since 1971 serving up big, meaty, made to order sandwiches stuffed with the freshest ingredients, announced today a royalty incentive for new multi-unit franchise agreements.
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