Multi-Unit Franchising - Franchising.com

Multi-Unit Franchising

The essential industry resource for content, programs, and curriculum to help multi-unit franchisees learn, grow, and be inspired. With direction from our multi-unit franchisee advisory board, we focus on critical topics affecting multi-unit franchisees.

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Hungry Howie’s is EXPANDING! Prime territories are available for single and multi-unit development. Invest in the future of flavor with a brand that has over 50 years of experience and a proven business model.
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Broken Yolk
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Broken Yolk
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Broken Yolk
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Many franchisees cite building strong local connections to optimize the customer experience while also providing additional service options
  • Kevin Behan
  • 1,171 Reads 3 Shares
"Protecting your focus is just as important as pursuing opportunity."
  • Kevin Behan
  • 1,857 Reads 6 Shares
The expansion will bring swim lessons and safety programs to the Los Angeles area
  • M. Scott Morris
  • 1,488 Reads 4 Shares
One-third of respondents say they are spending less money overall
  • M. Scott Morris
  • 1,642 Reads 1 Shares
All three restaurants are slated for Germantown, Maryland
  • M. Scott Morris
  • 1,255 Reads 2 Shares
Claims increased by 3.5% week over week on Aug. 25 and were 4.4% higher compared to the same week last year
  • M. Scott Morris
  • 1,208 Reads 3 Shares
"We're here to help people. What you put into people comes back around. KBP's culture is competitive and compassionate."
  • Kevin Behan
  • 4,277 Reads 635 Shares
"We took our shot, which was a calculated risk, and the rest is history."
  • Kevin Behan
  • 4,002 Reads 63 Shares
Franchises offer technology and resources to take a home service business to the next level
  • Douglas Smith
  • 1,722 Reads 23 Shares
The Davis Restaurant Group plans to open stores in Mint Hill and Wax Haw, North Carolina; Chesapeake, Virginia; Des Moines, Iowa; and Bel Air, Maryland
  • M. Scott Morris
  • 2,271 Reads 4 Shares
In addition to the new location in Bend, Oregon, Cascade KB plans an additional ten units across the Pacific Northwest
  • M. Scott Morris
  • 1,462 Reads 3 Shares
Wienerschnitzel
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Wienerschnitzel
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Wienerschnitzel
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Restaurant operators must be aware of and respond to constant changes in the industry
  • Kevin Behan
  • 2,303 Reads 4 Shares
Gen Z goes for Wingstop and Raising Cane's while Baby Boomers lean toward Culver's and Hardee's
  • M. Scott Morris
  • 2,167 Reads 5 Shares
"The best days are when we promote team members and open new restaurants."
  • Kevin Behan
  • 2,271 Reads 38 Shares
"Our organization is founded on the belief that happy team members are more productive and present. They fully embrace the company culture."
  • Kevin Behan
  • 2,215 Reads 7 Shares
Many less-established franchises have greater territories available and more opportunities for growth
  • James Harold Webb
  • 1,329 Reads 2 Shares
Brands can benefit from recession-resilient services and a growing workforce to scale their business
  • Mike Esposito
  • 1,583 Reads 8 Shares
The group plans to begin development in the Boston and Orlando areas
  • M. Scott Morris
  • 1,351 Reads 3 Shares
OM Group plans locations in Lansing, Michigan, and Akron and Youngstown-Boardman, Ohio
  • M. Scott Morris
  • 1,654 Reads 5 Shares
Ch-ch-ch-ch-changes in consumer preferences are forcing restaurants to adapt their menus or fall behind
  • Eddy Goldberg
  • 2,344 Reads 1 Shares
"It's easy to start strong, but sustaining performance every day matters most, and it takes real discipline."
  • Kevin Behan
  • 5,615 Reads 408 Shares
MY SALON Suite
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MY SALON Suite
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MY SALON Suite
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"When you own a franchise, you are handed a playbook for success. That's what I like about the franchise system."
  • Kevin Behan
  • 2,495 Reads 3 Shares
Franchisees receive a proven system and guidance to reduce risk and create better work-life balance 
  • Missy Wright
  • 2,311 Reads 8 Shares
BC Restaurant Holding LLC plans to open five units in the Shreveport-Bossier City area
  • M. Scott Morris
  • 2,159 Reads 3 Shares
The deal will bring restaurants to Oklahoma City
  • M. Scott Morris
  • 1,588 Reads 3 Shares
Uncertain economy forces restaurant owners to evaluate operations and make difficult decisions
  • Kevin Behan
  • 1,855 Reads 2 Shares
The average household owed $152,653 at the end of Q2 2025, $13,809 below the all-time high
  • M. Scott Morris
  • 1,681 Reads 4 Shares
Sumit Bansal says a balance of structure and independence creates ownership, accountability, and strong performance
  • Kevin Behan
  • 2,348 Reads 5 Shares
Relationships are a key component of the annual conference
  • Mitch Cohen
  • 2,705 Reads 4 Shares
Longtime franchisee places priority on hospitality and customer experience to build loyalty and relationships. 
  • Kevin Behan
  • 2,158 Reads 2 Shares
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