Multi-Unit Franchising - Franchising.com

Multi-Unit Franchising

The essential industry resource for content, programs, and curriculum to help multi-unit franchisees learn, grow, and be inspired. With direction from our multi-unit franchisee advisory board, we focus on critical topics affecting multi-unit franchisees.

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Dogtopia
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Dogtopia
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Dogtopia
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Service brand deals continue to grow through Autumn
  • Kevin Behan
  • 1,247 Reads 2 Shares
Veteran and his wife enjoy the benefits of a semi-absentee business model while preparing for retirement
  • Kevin Behan
  • 1,323 Reads 8 Shares
Chris Pelnik plans to develop studios throughout North Carolina
  • M. Scott Morris
  • 1,608 Reads 6 Shares
Air Force veterans turn to franchising to serve Slidell, Louisiana, community with new Rita's location
  • Wendy Kunz
  • 1,447 Reads 23 Shares
Brand president discusses how military service impacted his role in franchising and helping other veterans find a post-military career
  • Justin Mayer
  • 1,284 Reads 16 Shares
Many of the top qualities of military service translate to franchise ownership
  • Mark Montini
  • 1,113 Reads 6 Shares
Jay and McKay Bickmore grew up in a family that owned more than 100 Subway restaurants
  • M. Scott Morris
  • 1,024 Reads 1 Shares
Restaurant franchisees reflect on adjustments they made during the pandemic and how some changes are still in place
  • Kevin Behan
  • 1,626 Reads 4 Shares
PuroClean Franchisee Transitions from Service in Navy to Multi-Unit Ownership
  • Kevin Behan
  • 1,379 Reads 8 Shares
Having a proven business model, training, and support with franchising can overcome a lack of experience in a given field
  • Wanda Hoegren
  • 1,663 Reads 5 Shares
Nearly 50 years after opening their first Taco John's, the Stilwell family prepares to add another chapter 
  • M. Scott Morris
  • 1,406 Reads 2 Shares
Vox-Pop-Uli
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Vox-Pop-Uli
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Vox-Pop-Uli
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Chris Wilson and Gary Andrews will expand in New Mexico, Texas, and Arizona 
  • M. Scott Morris
  • 1,886 Reads 1 Shares
How multi-unit restaurant franchisees are managing minimum wage hikes
  • Eddy Goldberg
  • 2,279 Reads 44 Shares
Franchising is a great option for a career change, but prospective owners must first ask themselves these important questions
  • Amy Addington
  • 2,212 Reads 11 Shares
The group, led by franchising veteran Barry Dubin, is on its way to operate 70 Qdoba units across Alaska, Colorado, Nevada, New Mexico, and Utah
  • M. Scott Morris
  • 1,799 Reads 1 Shares
According to research, 66% of Gen Alpha parents say their child prefers shopping in-store 
  • M. Scott Morris
  • 2,288 Reads 2 Shares
The move in Provo, Utah, is part of a five-unit development agreement
  • M. Scott Morris
  • 1,583 Reads 2 Shares
Restaurant franchisees frequently speak to other owners, regardless of industry, to share advice and improve their operations
  • Kevin Behan
  • 1,335 Reads 1 Shares
Husband-wife franchisees enjoy finding employment opportunities for members of the local community
  • Kevin Behan
  • 1,768 Reads 5 Shares
Some seasonal franchises offer complementary services to provide owners with year-round revenue streams
  • Michael Moorhouse
  • 1,657 Reads 5 Shares
Erin Elgin and her business partner Patrick Elgin now operate 14 units in Minnesota's Twin Cities
  • M. Scott Morris
  • 1,727 Reads 2 Shares
Vocelli Pizza
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Vocelli Pizza
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Vocelli Pizza
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A total of six units of the interactive entertainment brand are planned for the Philadelphia area
  • M. Scott Morris
  • 1,555 Reads 1 Shares
How multi-restaurant franchisees are adapting their local store marketing to connect with customers
  • Eddy Goldberg
  • 1,760 Reads 12 Shares
Franchisees lead and grow business after launching during Covid while making a meaningful impact in members' lives
  • Kevin Behan
  • 1,648 Reads 6 Shares
Franchise owners have an opportunity to make a deep connection with their community, which helps strengthen and grow the business
  • Gary Peterson
  • 1,632 Reads 7 Shares
Bill and Georgia Revilla plan to open at least 10 indoor pickleball locations in the Central Valley
  • M. Scott Morris
  • 1,439 Reads 1 Shares
Anthony Smith and Timm Timbrook acquired majority ownership of locations in Scottsdale, Tempe, and Gilbert
  • M. Scott Morris
  • 1,517 Reads 1 Shares
Restaurant franchisees frequently speak to other owners, regardless of industry, to share advice and improve their operations
  • Kevin Behan
  • 1,724 Reads 1 Shares
Service brand deals continue to grow through the beginning of October
  • Kevin Behan
  • 1,645 Reads 4 Shares
Restaurant operators need to take a big-picture view of the business when growing, while investing in people and delegating responsibilities
  • D.J. Costantino
  • 1,874 Reads 8 Shares
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