Vatican City Franchise News

Vatican City Franchise News

Drybar®, the leading professional blowout beauty concept, has signed a multi-unit development agreement to bring three new locations to Delaware and New York City’s Brooklyn neighborhoods of Park Slope and Williamsburg.
  • Sep 18th, 2025
  • By: Drybar
  • 47    0
Monkee's of Burlington is now open, bringing a curated, high-end shopping experience with style, quality, and charm to the heart of the city.
K9 Resorts Luxury Pet Hotel's first location in New York City.
Surf City Squeeze is blending the flavors of autumn and winter with the all-new Gingerbread Smoothie and the return of the Pumpkin Pie Smoothie.
Juice It Up! has opened a new location in Westlake Village, California, marking another step in the brand’s growing presence in Los Angeles County.
Hungry Howie's, the originator of Flavored Crust® pizza, is bringing a taste of its Detroit roots to restaurants nationwide with the launch of its first-ever Detroit-Style Pizza.
Shah's Halal Food today announced a new partnership with MetLife Stadium, home of the New York Jets and New York Football Giants, to bring NYC's authentic Halal cuisine to the venue's dining options.
D1 Training expands its bench of seasoned directors with the appointment of Jeff Fish as Senior Director of Coaching
Wetzel’s Pretzels new food truck rolling through Charleston.
Handel’s Ice Cream expands into Missouri with its first location in Belton.
Teriyaki Madness is re-opening its Duke City shop in Juan Tabo Plaza on Thursday, Sept. 19, at 10 a.m., and the community is invited to join the madness.
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Proforma recently concluded its 2025 Convention and Family Reunion at the iconic Gaylord Opryland Hotel in Nashville, Tennessee.
Toastique newest location in the East Cobb region of Georgia.
Slim Chickens announced today the opening of its newest location in Phenix City, Alabama.
Chicken Salad Chick announced today the opening of its newest restaurant in the Walden Woods Shopping Center in Plant City.
Beans & Brews Coffeehouse is celebrating the arrival of fall with a new lineup of seasonal beverages.
Right at Home Fremont is excited to announce its official opening in August 2025 to provide in-home care and assistance to community seniors and adults with disabilities.
West Texas is about to get a whole lot more Smorange™ as Smalls Sliders hosts the Grand Opening Celebration of its first El Paso Can on September 9.
The Big Biscuit, a modern All-American breakfast and lunch franchise concept known for its classic comfort food served with genuine hometown hospitality, has named Alexandra (Alex) Clark as its Vice President of Finance.
Ellianos Coffee is proud to announce that it has been awarded a spot on Franchise Business Review’s list for 2025.
Grumpy’s Restaurant has earned top honors in the 2025 Best of Bold City Community’s Choice Awards presented by The Florida Times-Union and Jacksonville.com.
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Captain D’s, the nation’s leading fast casual seafood restaurant, is setting sail in Ocala with the opening of its first location in the market on Tuesday, September 2.
Dog Haus is making its way to Music City with three new locations slated for the Nashville area.
  • Aug 28th, 2025
  • By: Dog Haus
  • 183    0
Nick the Greek has officially opened its doors in Stockton, California.
Payroll Vault announced today it has recently expanded with its first franchise in Kansas City with a local accountant/entrepreneur as its newest franchisee.
This fall, FYZICAL Therapy & Balance Centers is calling on communities nationwide to combat falls among older adults in recognition of National Falls Prevention Awareness Month and National Balance Awareness Month and National Balance Awareness Week.
Handel’s Ice Cream is bringing its best tasting ingredients to the greater Kansas City area.
PostNet celebrated the brand’s franchise owners and provided them with opportunities to network and train at its recent annual conference at the Hilton Chicago.
Dave’s Hot Chicken is expanding into Southwest Florida with a newly signed lease in Fort Myers.
Dickey’s Barbecue Pit is embracing the future of food service with an expansion into ghost kitchens.

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