Walk-On's Franchise News
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Browse the latest corporate news from Walk-On's. For over a decade, Walk-On’s Bistreaux & Bar has exceeded guest’s expectations with its quality food and game-day atmosphere, resulting in record-breaking franchise expansion.
Walk-On’s Bistreaux & Bar is bringing its fresh Louisiana cuisine to the Huebner Oaks Center on Monday, April 2.
Irving will soon be home to a new family-friendly restaurant that’s co-owned by NFL star Drew Brees and features a taste of Louisiana served up in a game-day atmosphere.
For over a decade, Walk-On’s Bistreaux & Bar has exceeded guest’s expectations with its quality food and game-day atmosphere, resulting in record-breaking franchise expansion.
Walk-On’s Bistreaux & Bar is giving guests lagniappe (a little extra) with the debut of its new seafood menu.
Walk-On’s Bistreaux & Bar's is all about celebrating teams. The brand known for its quality food, culture and game-day atmosphere, today announced leadership promotions from within the team.
Building off a highly successful 2017 for Walk-On’s Bistreaux & Bar, Walk-On’s Enterprises is looking ahead with bigger and better plans on tap for 2018.
Walk-On’s Enterprises continues to pave the way for the growth of their franchise concept Walk-On’s Bistreaux & Bar.
Walk-On’s Bistreaux & Bar was founded by two LSU walk-ons who were determined to create a restaurant backed by traits they learned on the basketball court - hard work, dedication and a commitment to excellence.
For over 10 years, Walk-On’s Bistreaux & Bar has exceeded guest’s expectations with its quality food and game-day atmosphere, resulting in exponential growth with no plans of slowing down.
Walk-On’s Independence Bowl is just around the corner and title sponsor Walk-On’s Bistreaux & Bar is getting ready for game day.
Step aside, Rudolph! Blitzen is stealing the spotlight this December. Walk-On’s Bistreaux & Bar is celebrating the start of the holiday season with a savory new Burger of the Month.
Walk-On’s Bistreaux & Bar's very own bartender - Marqui Benavides - won the fourth annual Shake, Sparkle & Stir competition at the MUFSO conference, with her unique twist on the classic mojito.
Walk-On’s Bistreaux & Bar is switching things up with November’s Burger of the Month. Instead of a classic burger patty, the restaurant will be serving Ma’s Meatloaf Nov. 1 through Nov. 30.
Waco will soon have a new family-friendly restaurant to watch the big game. It’s co-owned by NFL star Drew Brees who knows a little something about sports.
Independence Bowl Foundation officials are excited to announce Walk-On’s Bistreaux & Bar as the title sponsor of the Independence Bowl.
Be warned - the following information may be too frightening for the faint of heart.
Walk-On’s Bistreaux & Bar is heading to the Northshore, opening its first Covington location on Monday, Sept. 25.
Legendary Coach Dale Brown taught Walk-On’s Bistreaux & Bar co-founder Brandon Landry that everyone on a team shares one common goal: To Win.
A team of four franchisees is bringing the “#1 Sports Bar in North America” to Birmingham.
San Antonio will get its first taste of Walk-On’s Bistreaux & Bar and its fresh Louisiana cuisine on Monday, July 17.
Attention meat lovers! Walk-On’s Bistreaux & Bar has solved the daily struggle of choosing between red or white meat while out to eat, with the unveiling of July’s Burger of the Month.
Prairieville will soon be home to an award-winning, family-friendly sports bar co-owned by NFL star Drew Brees.
Walk-On’s Enterprises today announced the appointment of Bruce Attinger as vice president of people and talent development.
The “#1 Sports Bar in North America” is heading to Mississippi.
Alexandria will soon be home to an award-winning, family-friendly sports bar co-owned by NFL star Drew Brees.
Walk-On’s Bistreaux & Bar says yes, and their guests are invited to taste it for themselves next month.
Spring into Walk-On’s Bistreaux & Bar to indulge in April’s new Burger of the Month.
Beginning Wednesday, March 1, Walk-On’s Bistreaux & Bar is debuting the Ahi Tuna Burger.
Beginning Wednesday, Feb. 1, Walk-On’s Bistreaux & Bar is debuting The Briezy, an all-new recipe featuring an 8-oz. seared burger topped with Brie cheese, oven-roasted tomatoes, spinach leaves and honey mustard dressing on a toasted brioche bun.
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