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Michael Chalmers, a Spherion Staffing Services franchisee with 4 offices in Georgia and Alabama, says his clients—companies looking to fill essential jobs—are giving him a unique perspective on the employment market during Covid-19
  • Multi-Unit Franchisee Magazine
  • 4,432 Reads 15 Shares
You need a minimum of 5 years to prepare a successor to take over the business.
  • Kendall Rawls
  • 4,672 Reads 20 Shares
Michael Chalmers, a Spherion Staffing Services franchisee with 4 offices in Georgia and Alabama, says his clients - companies looking to fill essential jobs - are giving him a unique perspective on the employment market during Covid-19.
  • 3,558 Reads 7 Shares
Multi-brand restaurant operator Greg Cutchall had to furlough 350 employees at his casual brands, but has seen minimal to flat drops in sales at his QSR locations, which are helping to carry him through
  • Multi-Unit Franchisee Magazine
  • 5,558 Reads 15 Shares
As an essential business in Florida, Conserva Irrigation franchisees Ellie and Juan Lamonaca say April was their best month ever
  • Franchise Update Media
  • 6,073 Reads 202 Shares
Creating a cash flow management plan is more critical than ever during Covid-19’s uncertain economic outlook
  • Barbara Nuss
  • 6,098 Reads 20 Shares
Age Doesn't Stop 94-Year-Old Pancheros Mexican Grill Operator From Opening 6th Location.
  • Multi-Unit Franchisee
  • 4,700 Reads 83 Shares
Finding the silver lining in the cloud called Covid-19
  • Carty Davis
  • 4,435 Reads 57 Shares
Gordon Logan, CEO of Sport Clips, faces down corporate revenue reduced to zero as he works to keep the brand he founded in 1993 alive
  • Franchise Update
  • 5,078 Reads 129 Shares
As Covid-19 shutters some business and limits others, keeping your FDD’s Item 19 up to date is more important than ever
  • Lynne Hanson and Niki Vinod Schwab
  • 5,740 Reads 13 Shares
Covid-19 Leads Chipotle to Plans of Hiring 10,000 Workers to Support The Brand's Drive-Thru Expansion.
  • Multi-Unit Franchisee
  • 5,210 Reads 44 Shares
Hungry Howie's Pizza
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Where will consumers be at year-end if the coronavirus rages on?
  • Ron Oertell
  • 6,149 Reads 11 Shares
How will Covid-19 change consumer habits when it comes to retail and restaurants?
  • Shawn Bland & Jamie Sullivan
  • 3,735 Reads 8 Shares
Jamba’s CMO shares the brand’s 90-day marketing strategy and plans
  • Shivram Vaideeswaran
  • 3,882 Reads 18 Shares
Study Finds Big Restaurant Chains Have “Largely Recovered” From Economic Effects of Covid-19.
  • Multi-Unit Franchisee
  • 2,553 Reads 4 Shares
German company set to purchase Gold's Gym for $100 million.
  • Multi-Unit Franchisee
  • 8,437 Reads 11 Shares
In impossible times, “giving your best” as a leader simply won’t measure up
  • John DiJulius
  • 3,064 Reads 16 Shares
Shelly Sun, CEO and co-founder of BrightStar Care, has invested more than $2 million in PPE to protect her home care franchisees, staff, and clients across the U.S.
  • Franchise Update
  • 5,737 Reads 2 Shares
Multi-brand restaurant operator Greg Cutchall has had to furlough 350 employees at his casual brands, but has seen minimal to flat drops in sales at QSR locations
  • Franchise Update
  • 4,008 Reads 12 Shares
Everything franchisors and franchisees need to know about the updated PPP Flexibility Act, from timing to allocation to loan forgiveness
  • Jan Gilbert and Emily Doan
  • 4,196 Reads 7 Shares
Dale Carnegie Training, at 108, has pivoted quickly from live, in-person training to live online training during Covid-19, continuing its tradition of change and innovation.
  • Jean-Louis Van Doorne
  • 3,562 Reads 5 Shares
Hungry Howie's Pizza
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Hungry Howie's Pizza
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Preparing now for the opportunities a recession offers for a strong brand will pay off – whether a recession comes or not
  • John DiJulius
  • 3,344 Reads 4 Shares
It may be too late for those videoconferences where others (never you!) had a dog barking, a phone ringing, or a camera angle or lighting made you look like someone you wouldn’t want to know, much less work with. Here are some “never” and “always” tips for getting videoconferences right, from consumer experience expert John DiJulius
  • John DiJulius
  • 3,013 Reads 21 Shares
As Covid-19 changes consumer behavior and multi-unit franchisees’ diversification plans, how can marketers keep up?
  • Darrell Johnson
  • 2,829 Reads 1 Shares
Michael Browning, CEO and co-founder of Urban Air Adventure Parks, has closed all parks, but is keeping kids engaged with virtual birthday parties and personal phone calls
  • 5,906 Reads 2 Shares
At Authority Brands, all 7 service brands are taking advantage of Covid-19 to recruit like never before
  • Mike Pearce
  • 6,087 Reads 44 Shares
Looking for a new PR agency? Here are the top 10 questions franchisors should include in their RFP
  • David Chapman
  • 3,508 Reads 4 Shares
Largest Captain D's Operator Adds 39th Location With New Shreveport Restaurant.
  • Multi-Unit Franchisee
  • 5,182 Reads 6 Shares
Multi-Unit Brothers Open Doors On 20th Zaxby's Location.
  • Multi-Unit Franchisee
  • 7,664 Reads 115 Shares
StretchLab’s CMO is working hard to educate the public on the benefits of stretching – with the added difficulty of Covid-19 shutdowns
  • Kerry Pipes
  • 6,575 Reads 153 Shares
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