TA Restaurant Group rejuvenates Quaker Steak & Lube
- John Ponczoch
- 5,561 Reads 1 Shares
Using "big data" to recruit franchisees at Driven Brands
- Dave Schaefers
- 4,098 Reads 3 Shares
The data available through today's manifold third-party resources and related technologies is now required to inform and guide our decisions at every step of the lifecycle of our franchise owners.
- 5,790 Reads 14 Shares
Franchising provides benefits for both seller and buyer. For franchisors, the primary benefit is the ability to use other people's money to expand the brand more rapidly than they could either on their own or through investors or lenders.
- Eddy Goldberg
- 277,830 Reads 194 Shares
So you want to build your business by adding another brand? Maybe two? While the ROI must make sense, seasoned multi-brand franchisees say the key to franchise happiness begins with finding the right fit, from values and culture to matching personal and financial goals with the brand’s.
- Helen Bond
- 7,952 Reads 30 Shares
Irish Beef, Inc., buys 8 Arby's Restaurants and Signs a Development Agreement to Open 4 More Restaurants in the Tucson Market in the Next 3 Years.
- Multi-Unit Franchisee
- 9,389 Reads 43 Shares
10 Ways To Solve the Puzzle of Building Enterprise Value and Long-term Sustainable Success for Your Business.
- Doug Howe
- 9,927 Reads 12 Shares
Franchise marketers gather together at the 2017 Consumer Marketing Conference
- Eddy Goldberg
- 3,680 Reads 76 Shares
Social media marketing news you can use. This week: 1) Why CMOs are the next generation of CEOs; 2) State of the mobile customer experience for multi-location brands; 3) 104 facts you don't know about mobile marketing (infographic); 4) New cost-per-revenue platform tracks online to offline sales ROI; and 5) IBM Watson report on 10 key marketing trends.
- Eddy Goldberg
- 4,495 Reads 16 Shares
The two main ways we use technology to help us understand and retain customers are through our retention and PLEASE scores.
- Franchise Update
- 7,434 Reads 10 Shares
Franchising is a business model that combines the best aspects of sole proprietorship and Corporate America. It can be described as a "hybrid" model that fills the gap between working for somebody else (whether a large corporation or a small business) and working for yourself.
- Eddy Goldberg
- 599,280 Reads 272 Shares
George Tinsley has been a part of Kentucky Fried Chicken/KFC for more than three decades, so long that he had the opportunity to work alongside the brand's now-legendary founder, Harland "Colonel" Sanders, for three years.
- Kerry Pipes
- 16,908 Reads 197 Shares
Franchisees and investors say the economy is trending up and that regulatory relief and tax reform could provide further benefit for business operators.
- Multi-Unit Franchisee
- 4,643 Reads 41 Shares
Buffalo Wild Wings' largest franchisee opens newest location in Florida and now operates 65 restaurants across five states.
- Multi-Unit Franchisee
- 3,960 Reads 35 Shares
How to communicate with the 4 styles of franchise buyers
- Joe Mathews
- 3,846 Reads 3 Shares
So many good things are happening so quickly in franchising these days, it's hard to keep up (even for us!). So welcome to "Good News!" - our monthly roundup of franchise growth, finance, international expansion, milestones, and other positive news from franchisors large, medium, and emerging.
- Eddy Goldberg
- 4,247 Reads 2 Shares
Women play a critical and growing role in franchising. In our Annual Women's Issue, we profiled 28 "C-Suite Women." We share their profiles in this new weekly series.
- Franchise Update
- 4,362 Reads 106 Shares
Franchising has proven to be a successful business model across a wide spectrum of industries using multi-unit retail distribution.
- Dean Zuccarello and Dan Collins
- 8,176 Reads 129 Shares
TA Restaurant Group, a multi-brand franchisee and franchisor, is a division of TravelCenters of America, a Fortune 500 company that offers diesel and gasoline fueling, restaurants, truck repair facilities, convenience stores, and other services in 43 states and Canada.
- John Ponczoch
- 4,013 Reads 528 Shares
GPS Hospitality To Acquire 11 More Popeyes Louisiana Kitchen Restaurants in Georgia. The Burger King and Popeyes Franchisee Is Nearing 400 Locations.
- Multi-Unit Franchisee
- 6,596 Reads 463 Shares
Consumer Marketing Conference kicks off next Tuesday!
- Franchise Update
- 3,974 Reads 20 Shares
Two Men and a Truck deploys Bluefin's P2PE solution.
- Eddy Goldberg
- 5,625 Reads 41 Shares
How "soft skills" relate to "real" leadership skills and the personal leadership development of successors and teams that ensure business growth into future generations.
- Doug Howe
- 7,796 Reads 212 Shares
There are 4.8 billion unique mobile subscribers today, a 65 percent penetration of the world's population; by 2020 these numbers are expected to grow to 5.7 billion and 73 percent, respectively.
- William Edwards
- 4,533 Reads 6 Shares
Marketing continues to evolve--from vendors hawking their wares in the agora to today's online age of display, paid search, and social media posts--and those selling goods and services have had to adapt to new methods of informing the public about their offerings.
- Shawna Ford
- 8,056 Reads 13 Shares
Multi-Unit Franchisee magazine honored franchisee excellence at the annual Most Valuable Performer (MVP) Awards ceremony at this year's Multi-Unit Franchising Conference, April 23–26 at Caesars Palace in Las Vegas.
- Multi-Unit Franchisee
- 8,957 Reads 199 Shares
Women play a critical and growing role in franchising. In our Annual Women's Issue, we profiled 28 "C-Suite Women." We share their profiles in this new weekly series.
- Franchise Update
- 4,048 Reads 3 Shares
Report finds franchise brands disclosing financial information more than ever, providing greater transparency and greater access to capital from lenders.
- Multi-Unit Franchisee
- 5,508 Reads 19 Shares
Pizza Hut's largest franchisee acquires 140 more Wendy's locations, growing to 1,136 Pizza Hut locations in 28 states and 386 Wendy's units in 7 states.
- Multi-Unit Franchisee
- 7,723 Reads 69 Shares
What's wrong with franchise development today - and how to make it right.
- Art Coley
- 3,243 Reads 6 Shares
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