Culver's Franchise News

Browse the latest corporate news from Culver's.

Culver's Thank You Farmers® Project was created to make sure we have enough wholesome food to serve our growing population by supporting agricultural education programs that encourage smart farming.
  • Jan 9th, 2018
  • 9    0
Culver Franchising System, Inc. (CFSI) is entering into a business agreement with affiliates of Roark Capital Group, an Atlanta-based private equity firm.
  • Oct 16th, 2017
  • 13    0
Culver's, the Wisconsin-based restaurant chain known for championing Cheese Curds, created a list of the 10 things to know before celebrating National Cheese Curd Day on Sunday, October 15.
  • Oct 11th, 2017
  • 10    0
As part of the Thank You Farmers™ initiative, these mazes are just one of the many ways Culver's shows charitable support for the future of farming.
  • Sep 13th, 2017
  • 7    0
Driving to Wisconsin to taste world-famous cheese made by a renowned cheesemaker isn't always practical. Going to Culver's for the Wisconsin Big Cheese Pub Burger is.
  • Jul 6th, 2017
  • 13    0
Local Culver’s restaurants along with Culver’s Support Center worked with the National FFA Organization to donate over $30,000 to the organization’s blue jacket program.
  • May 30th, 2017
  • 26    0
Julie Schaubroeck has joined Culver Franchising System, Inc. as vice president of marketing.
  • Mar 2nd, 2017
  • 46    0
Culver's kicked off its third annual FFA Essay Contest to award three winners the funds to send their FFA chapters to the National FFA Convention & Expo in Indianapolis, Oct. 25-28, 2017.
  • Feb 21st, 2017
  • 18    0
Culver’s is supporting the country’s next generation of agricultural leaders by sponsoring FFA Day at the National Cattlemen’s Beef Association (NCBA) Trade Show on Friday, Feb. 3, in Nashville, Tennessee.
  • Jan 20th, 2017
  • 30    0
Joseph Koss, who has been chief financial officer for Culver Franchising System Inc. (CFSI) since 2000, will become president and chief executive officer effective January 1, 2017.
  • Nov 29th, 2016
  • 36    0
Cheese lovers across the country have proven their love for curds is out of this world.
  • Oct 7th, 2016
  • 26    0
From food to fuel, there are more than 4,000 uses for corn across the world. This year Culver’s restaurants added one more use to the list: thanking farmers.
  • Aug 31st, 2016
  • 16    0
Lovers of bold, zesty flavors, behold: The Crispy Southwest Chicken Sandwich is back! Culver’s offering has returned to the menu through Oct. 23, or while supplies last.
  • Aug 18th, 2016
  • 27    0
Culver's received more than 800 Everyday Hero nominations on social media and a few suggestions based on stories covered in traditional news media.
  • Jun 14th, 2016
  • 36    0
The Midwest-based Culver's restaurant chain added 31 new restaurants in 2015 that included nine in Florida, bringing the total in the sunshine state to 21.
  • Jan 14th, 2016
  • 61    0
Culver's restaurants across the nation continue to build support of American agriculture as part of the chain's Thank You Farmers initiative.
  • Jan 6th, 2016
  • 19    0
Now there is even more reason to celebrate a snackable form of cheese capturing the appetites of people across the country: Culver's has officially declared Oct. 15 National Cheese Curd Day.
  • Oct 9th, 2015
  • 19    0
Quinn Adkins has joined Culver Franchising System Inc. as director of menu development.
  • Jul 2nd, 2015
  • 19    6
Fresh is a word that you hear often at Culver's. In a new television campaign starting today, viewers will get the chance to see just how important it truly is, especially when it comes to Culver's beef.
  • Apr 14th, 2015
  • 18    4
Culver's will be able to ensure that all guests can enjoy the full Culver's experience - from ButterBurgers to Grilled Chicken Sandwiches - with a new gluten-free bun. The bun will be available in all Culver's restaurants by the end of March.
  • Mar 12th, 2015
  • 75    10
Phil Keiser, president and chief operating officer of Culver Franchising System, Inc., will become chief executive officer and president, effective June 15, 2015.
  • Feb 11th, 2015
  • 218    0
Guests at Culver's have another reason to feel good about meal choices for themselves and their families. In a new television spot, guests experience, first-hand, the care and quality that goes into the restaurant's plump, juicy chicken.
  • Sep 22nd, 2014
  • 36    8
Culver's is strengthening that spotlight through the second year of its "Thank You Farmers" campaign.
  • Jun 2nd, 2014
  • 36    14
More bold flavors return to the Culver's menu this spring in the form of the ultimate bacon cheeseburger -- the Pepper Grinder Pub Burger.
  • Apr 21st, 2014
  • 49    0
The Culver's restaurant chain, known for its Butterburgers and fresh frozen custard, today hit the 500 location mark.
  • Mar 4th, 2014
  • 45    0
From now through December 13, Culver's is spreading holiday cheer through Merry Mixers, an online promotion inviting guests to play Secret Santa.
  • Dec 5th, 2013
  • 51    16
When Culver's launched its "Thank You, Farmers" initiative this summer, the goals were simple; thank the family farmers who have made Culver's what it is today and provide financial support to those young people wanting to pursue farming as a career.
  • Nov 7th, 2013
  • 88    6
Pub Burger fans, rejoice! Today, Culver's is taking another step in its Pub Burger evolution with the introduction of a mouthwatering new creation: the Pepper Grinder Pub Burger.
  • Oct 28th, 2013
  • 75    31
Fall means changing colors, cooler temps and comfort food. For Culver's, it also means fresh flavors. For Culver's fall flavor fanatics, it means the return of a guest-celebrated ingredient - pumpkin.
  • Sep 9th, 2013
  • 40    8
"Culver's wouldn't be what it is today without the family farms that grow and produce the wholesome, delicious food we so proudly serve," said Craig Culver, co-founder of Culver's.
  • Jul 17th, 2013
  • 49    14

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