Culver's Franchise News
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Culver's Franchise News

Browse the latest corporate news from Culver's.

This year, October 15 marks the sixth official celebration of National Cheese Curd Day - a holiday created by none other than Culver's, the home of deliciously golden and gooey Wisconsin Cheddar Cheese Curds.
On September 24, guests can help participating Culver's restaurants raise funds for agricultural education by donating $1 on Scoops of Thanks Day.
Culver Franchising System LLC announced today the retirement of CEO and President Joe Koss at the end of 2020.
In honor of National FFA Week, Culver's is hosting a Facebook poll to name a special Fresh Frozen Custard Flavor of the Day, as part of Culver's Thank You Farmers Project.
There's one day when they're encouraged to really celebrate one of the most popular items on Culver's menu: National Cheese Curd Day.
Culver's and its Thank You Farmers Project has raised $2.5 million to support agricultural education since its inception six years ago. So far in 2019, over $400,000 has been raised.
Culver's guests looking for a salty snack or side option are in for a treat. The restaurant chain is bringing back Pretzel Bites for a limited time.
What hasn't changed is that you still receive the same warm hospitality and handcrafted food at any Culver's today as you would have at the first Culver's in Sauk City, Wisconsin, in 1984.
Fresh Frozen Custard lovers have a lot to celebrate this summer, including the release of four new Culver's Flavors of the Day.
Students at the Delta High School FFA Chapter in Muncie, Indiana, are continuously looking for opportunities to develop their agricultural knowledge through hands-on learning.
America is home to 2.1 million farms - and every person involved with farming has a story to tell. That's why Culver's created #FarmingFridays in 2016.
Culver's® has capitalized on this feeling of nostalgia by incorporating the dip into its newest menu item, the Spinach Artichoke Chicken BLT.
Culver’s co-founder Craig Culver transports guests back in time to reveal his family’s supper club roots in the restaurant chain’s newest TV spot.
Today Culver's is continuing its tradition of celebrating National FFA Week by launching its fifth annual FFA Essay Contest.
The donations are part of Culver's Thank You Farmers Project, an initiative that supports agricultural education programs that teach smart farming.
That's what it's like to eat one of Culver's Wisconsin Cheese Curds. It's an experience so delicious that Culver's officially named Oct. 15 National Cheese Curd Day to help "curd nerds" celebrate.
Fresh Frozen Custard fanatics have one more way to discover which Flavor of the Day their local Culver's restaurant is serving.
Culver's teamed up with corn maze designers to grow messages that celebrate agriculture while growing our guests' appreciation for those who produce food.
Culver’s latest limited-time offering, the Spicy Crispy Chicken Sandwich, will have spice-seekers everywhere standing up and taking note.
For the first time since 2012, Culver's is adding six new flavors to its Flavor of the Day lineup.
Every scoop counts at Culver's on Scoops of Thanks Day happening Thursday, May 3!
Spring is a time of new beginnings. Birds are chirping, flowers are blooming and Culver's is unveiling a new addition to its menu.
Culver's Thank You Farmers® Project was created to make sure we have enough wholesome food to serve our growing population by supporting agricultural education programs that encourage smart farming.
Culver Franchising System, Inc. (CFSI) is entering into a business agreement with affiliates of Roark Capital Group, an Atlanta-based private equity firm.
Culver's, the Wisconsin-based restaurant chain known for championing Cheese Curds, created a list of the 10 things to know before celebrating National Cheese Curd Day on Sunday, October 15.
As part of the Thank You Farmers™ initiative, these mazes are just one of the many ways Culver's shows charitable support for the future of farming.
Driving to Wisconsin to taste world-famous cheese made by a renowned cheesemaker isn't always practical. Going to Culver's for the Wisconsin Big Cheese Pub Burger is.
Local Culver’s restaurants along with Culver’s Support Center worked with the National FFA Organization to donate over $30,000 to the organization’s blue jacket program.
Julie Schaubroeck has joined Culver Franchising System, Inc. as vice president of marketing.
Culver's kicked off its third annual FFA Essay Contest to award three winners the funds to send their FFA chapters to the National FFA Convention & Expo in Indianapolis, Oct. 25-28, 2017.

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