Browse the latest corporate news from Culver's.
Culver Franchising System, Inc. (CFSI) is entering into a business agreement with affiliates of Roark Capital Group, an Atlanta-based private equity firm.
Culver's, the Wisconsin-based restaurant chain known for championing Cheese Curds, created a list of the 10 things to know before celebrating National Cheese Curd Day on Sunday, October 15.
As part of the Thank You Farmers™ initiative, these mazes are just one of the many ways Culver's shows charitable support for the future of farming.
Driving to Wisconsin to taste world-famous cheese made by a renowned cheesemaker isn't always practical. Going to Culver's for the Wisconsin Big Cheese Pub Burger is.
Local Culver’s restaurants along with Culver’s Support Center worked with the National FFA Organization to donate over $30,000 to the organization’s blue jacket program.
Julie Schaubroeck has joined Culver Franchising System, Inc. as vice president of marketing.
Culver's kicked off its third annual FFA Essay Contest to award three winners the funds to send their FFA chapters to the National FFA Convention & Expo in Indianapolis, Oct. 25-28, 2017.
Culver’s is supporting the country’s next generation of agricultural leaders by sponsoring FFA Day at the National Cattlemen’s Beef Association (NCBA) Trade Show on Friday, Feb. 3, in Nashville, Tennessee.
Joseph Koss, who has been chief financial officer for Culver Franchising System Inc. (CFSI) since 2000, will become president and chief executive officer effective January 1, 2017.
Cheese lovers across the country have proven their love for curds is out of this world.
From food to fuel, there are more than 4,000 uses for corn across the world. This year Culver’s restaurants added one more use to the list: thanking farmers.
Lovers of bold, zesty flavors, behold: The Crispy Southwest Chicken Sandwich is back! Culver’s offering has returned to the menu through Oct. 23, or while supplies last.
Culver's received more than 800 Everyday Hero nominations on social media and a few suggestions based on stories covered in traditional news media.
The Midwest-based Culver's restaurant chain added 31 new restaurants in 2015 that included nine in Florida, bringing the total in the sunshine state to 21.
Culver's restaurants across the nation continue to build support of American agriculture as part of the chain's Thank You Farmers initiative.
Now there is even more reason to celebrate a snackable form of cheese capturing the appetites of people across the country: Culver's has officially declared Oct. 15 National Cheese Curd Day.
Quinn Adkins has joined Culver Franchising System Inc. as director of menu development.
Fresh is a word that you hear often at Culver's. In a new television campaign starting today, viewers will get the chance to see just how important it truly is, especially when it comes to Culver's beef.
Culver's will be able to ensure that all guests can enjoy the full Culver's experience - from ButterBurgers to Grilled Chicken Sandwiches - with a new gluten-free bun. The bun will be available in all Culver's restaurants by the end of March.
Phil Keiser, president and chief operating officer of Culver Franchising System, Inc., will become chief executive officer and president, effective June 15, 2015.
Guests at Culver's have another reason to feel good about meal choices for themselves and their families. In a new television spot, guests experience, first-hand, the care and quality that goes into the restaurant's plump, juicy chicken.
Culver's is strengthening that spotlight through the second year of its "Thank You Farmers" campaign.
More bold flavors return to the Culver's menu this spring in the form of the ultimate bacon cheeseburger -- the Pepper Grinder Pub Burger.
The Culver's restaurant chain, known for its Butterburgers and fresh frozen custard, today hit the 500 location mark.
From now through December 13, Culver's is spreading holiday cheer through Merry Mixers, an online promotion inviting guests to play Secret Santa.
When Culver's launched its "Thank You, Farmers" initiative this summer, the goals were simple; thank the family farmers who have made Culver's what it is today and provide financial support to those young people wanting to pursue farming as a career.
Pub Burger fans, rejoice! Today, Culver's is taking another step in its Pub Burger evolution with the introduction of a mouthwatering new creation: the Pepper Grinder Pub Burger.
Fall means changing colors, cooler temps and comfort food. For Culver's, it also means fresh flavors. For Culver's fall flavor fanatics, it means the return of a guest-celebrated ingredient - pumpkin.
"Culver's wouldn't be what it is today without the family farms that grow and produce the wholesome, delicious food we so proudly serve," said Craig Culver, co-founder of Culver's.
Culver's has depended on family farms since opening its first restaurant in 1984. From the cattle ranches of the Great Plains to the dairy farms of Wisconsin, Culver's remains committed to sourcing the finest ingredients America's family growers have...
For over 30 years, Culver's guests have been treated to cooked-to-order food made with farm-fresh ingredients, served with a smile.
Culver's franchise opportunities are not currently available on Franchising.com. Fill in the form below to be notified when they become available.