Culver's Franchise News
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Browse the latest corporate news from Culver's. Culver's Thank You Farmers Project celebrated its tenth year by reaching a major milestone.
In the new "Curds in the Third" promotion, any Packers scoring play occurring in the third quarter will reward guests with free Wisconsin Cheese Curds at all Culver's locations.
Following a historic one-day debut that year and an extended encore in 2022, the CurderBurger is returning to Culver's nationwide on Oct. 2.
Culver's has unveiled a signature sauce – and its versatility makes it just as delicious with Crinkle Cut Fries or Cheese Curds as it is atop a ButterBurger.
With summer underway and guests in search of new and exciting flavors of Fresh Frozen Custard, Culver's is once again adding to its ever-growing Flavor of the Day lineup.
A smoky new menu item is coming to Culver's, and it's sure to delight burger and chicken lovers alike.
Culver's made guests' dreams a reality last October when they debuted the CurderBurger™ for one day only on National Cheese Curd Day.
This year, it's adding to its ever-expanding Flavor of the Day lineup with two new flavors of Fresh Frozen Custard: Espresso Toffee Bar and Peach Crisp.
Culver's is emphasizing its proud small-town Wisconsin heritage in its newly evolved "Welcome to Delicious" integrated marketing campaign.
Culver’s®, known for its signature ButterBurgers® and Frozen Custard, has chosen Local Hero, a digital local marketing platform, to help the company’s franchisees expand their digital marketing capabilities.
Since its founding in 1984, Culver's has passionately advocated for the importance of agriculture in providing ingredients for great food and in creating a better world.
Culver's Thank You Farmers Project has now raised over $3.5 million since its creation in 2013.
Culver's, the restaurant chain specializing in ButterBurgers, Wisconsin Cheese Curds and Fresh Frozen Custard, teased its cheese-obsessed guests on April Fools' Day with an imaginary delight: the CurderBurger™.
For the first time since 2019, Culver's is adding to its array of beloved Fresh Frozen Custard flavors with the introduction of two new Flavors of the Day.
On May 6, guests can stop by their local Culver's and receive a scoop of Fresh Frozen Custard in exchange for a $1 donation during the restaurant's 7th annual Scoops of Thanks Day.
Since creating the Thank You Farmers Project in 2013, Culver's has raised $3 million to support agricultural education.
This year, October 15 marks the sixth official celebration of National Cheese Curd Day - a holiday created by none other than Culver's, the home of deliciously golden and gooey Wisconsin Cheddar Cheese Curds.
On September 24, guests can help participating Culver's restaurants raise funds for agricultural education by donating $1 on Scoops of Thanks Day.
Culver Franchising System LLC announced today the retirement of CEO and President Joe Koss at the end of 2020.
In honor of National FFA Week, Culver's is hosting a Facebook poll to name a special Fresh Frozen Custard Flavor of the Day, as part of Culver's Thank You Farmers Project.
There's one day when they're encouraged to really celebrate one of the most popular items on Culver's menu: National Cheese Curd Day.
Culver's and its Thank You Farmers Project has raised $2.5 million to support agricultural education since its inception six years ago. So far in 2019, over $400,000 has been raised.
Culver's guests looking for a salty snack or side option are in for a treat. The restaurant chain is bringing back Pretzel Bites for a limited time.
What hasn't changed is that you still receive the same warm hospitality and handcrafted food at any Culver's today as you would have at the first Culver's in Sauk City, Wisconsin, in 1984.
Fresh Frozen Custard lovers have a lot to celebrate this summer, including the release of four new Culver's Flavors of the Day.
Students at the Delta High School FFA Chapter in Muncie, Indiana, are continuously looking for opportunities to develop their agricultural knowledge through hands-on learning.
America is home to 2.1 million farms - and every person involved with farming has a story to tell. That's why Culver's created #FarmingFridays in 2016.
Culver's® has capitalized on this feeling of nostalgia by incorporating the dip into its newest menu item, the Spinach Artichoke Chicken BLT.
Culver’s co-founder Craig Culver transports guests back in time to reveal his family’s supper club roots in the restaurant chain’s newest TV spot.
Today Culver's is continuing its tradition of celebrating National FFA Week by launching its fifth annual FFA Essay Contest.
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