Culver's Franchise News
Browse the latest corporate news from Culver's.
The donations are part of Culver's Thank You Farmers Project, an initiative that supports agricultural education programs that teach smart farming.
That's what it's like to eat one of Culver's Wisconsin Cheese Curds. It's an experience so delicious that Culver's officially named Oct. 15 National Cheese Curd Day to help "curd nerds" celebrate.
Fresh Frozen Custard fanatics have one more way to discover which Flavor of the Day their local Culver's restaurant is serving.
Culver's teamed up with corn maze designers to grow messages that celebrate agriculture while growing our guests' appreciation for those who produce food.
Culver’s latest limited-time offering, the Spicy Crispy Chicken Sandwich, will have spice-seekers everywhere standing up and taking note.
For the first time since 2012, Culver's is adding six new flavors to its Flavor of the Day lineup.
Every scoop counts at Culver's on Scoops of Thanks Day happening Thursday, May 3!
Spring is a time of new beginnings. Birds are chirping, flowers are blooming and Culver's is unveiling a new addition to its menu.
Culver's Thank You Farmers® Project Surpasses $1.7 Million in Donations to Help Feed the Growing Population
Culver's Thank You Farmers® Project was created to make sure we have enough wholesome food to serve our growing population by supporting agricultural education programs that encourage smart farming.
Culver Franchising System, Inc. (CFSI) is entering into a business agreement with affiliates of Roark Capital Group, an Atlanta-based private equity firm.
Culver's, the Wisconsin-based restaurant chain known for championing Cheese Curds, created a list of the 10 things to know before celebrating National Cheese Curd Day on Sunday, October 15.
As part of the Thank You Farmers™ initiative, these mazes are just one of the many ways Culver's shows charitable support for the future of farming.
Driving to Wisconsin to taste world-famous cheese made by a renowned cheesemaker isn't always practical. Going to Culver's for the Wisconsin Big Cheese Pub Burger is.
Local Culver’s restaurants along with Culver’s Support Center worked with the National FFA Organization to donate over $30,000 to the organization’s blue jacket program.
Julie Schaubroeck has joined Culver Franchising System, Inc. as vice president of marketing.
Culver's kicked off its third annual FFA Essay Contest to award three winners the funds to send their FFA chapters to the National FFA Convention & Expo in Indianapolis, Oct. 25-28, 2017.
Culver’s is supporting the country’s next generation of agricultural leaders by sponsoring FFA Day at the National Cattlemen’s Beef Association (NCBA) Trade Show on Friday, Feb. 3, in Nashville, Tennessee.
Joseph Koss, who has been chief financial officer for Culver Franchising System Inc. (CFSI) since 2000, will become president and chief executive officer effective January 1, 2017.
Cheese lovers across the country have proven their love for curds is out of this world.
From food to fuel, there are more than 4,000 uses for corn across the world. This year Culver’s restaurants added one more use to the list: thanking farmers.
Lovers of bold, zesty flavors, behold: The Crispy Southwest Chicken Sandwich is back! Culver’s offering has returned to the menu through Oct. 23, or while supplies last.
Culver's received more than 800 Everyday Hero nominations on social media and a few suggestions based on stories covered in traditional news media.
The Midwest-based Culver's restaurant chain added 31 new restaurants in 2015 that included nine in Florida, bringing the total in the sunshine state to 21.
Culver's restaurants across the nation continue to build support of American agriculture as part of the chain's Thank You Farmers initiative.
Now there is even more reason to celebrate a snackable form of cheese capturing the appetites of people across the country: Culver's has officially declared Oct. 15 National Cheese Curd Day.
Quinn Adkins has joined Culver Franchising System Inc. as director of menu development.
Fresh is a word that you hear often at Culver's. In a new television campaign starting today, viewers will get the chance to see just how important it truly is, especially when it comes to Culver's beef.
Culver's will be able to ensure that all guests can enjoy the full Culver's experience - from ButterBurgers to Grilled Chicken Sandwiches - with a new gluten-free bun. The bun will be available in all Culver's restaurants by the end of March.
Phil Keiser, president and chief operating officer of Culver Franchising System, Inc., will become chief executive officer and president, effective June 15, 2015.
Guests at Culver's have another reason to feel good about meal choices for themselves and their families. In a new television spot, guests experience, first-hand, the care and quality that goes into the restaurant's plump, juicy chicken.
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