Culver's Franchise News
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Culver's Franchise News

Browse the latest corporate news from Culver's.

Culver's is strengthening that spotlight through the second year of its "Thank You Farmers" campaign.
More bold flavors return to the Culver's menu this spring in the form of the ultimate bacon cheeseburger -- the Pepper Grinder Pub Burger.
The Culver's restaurant chain, known for its Butterburgers and fresh frozen custard, today hit the 500 location mark.
From now through December 13, Culver's is spreading holiday cheer through Merry Mixers, an online promotion inviting guests to play Secret Santa.
When Culver's launched its "Thank You, Farmers" initiative this summer, the goals were simple; thank the family farmers who have made Culver's what it is today and provide financial support to those young people wanting to pursue farming as a career.
Pub Burger fans, rejoice! Today, Culver's is taking another step in its Pub Burger evolution with the introduction of a mouthwatering new creation: the Pepper Grinder Pub Burger.
Fall means changing colors, cooler temps and comfort food. For Culver's, it also means fresh flavors. For Culver's fall flavor fanatics, it means the return of a guest-celebrated ingredient - pumpkin.
"Culver's wouldn't be what it is today without the family farms that grow and produce the wholesome, delicious food we so proudly serve," said Craig Culver, co-founder of Culver's.
Culver's has depended on family farms since opening its first restaurant in 1984. From the cattle ranches of the Great Plains to the dairy farms of Wisconsin, Culver's remains committed to sourcing the finest ingredients America's family growers have...
Chocolate and peanut butter have been a match made in treat heaven. Now, Culver's and Reese's Peanut Butter Cups have teamed up to deliver a decadent experience that is truly out of this world.
The Culver's restaurant in West Baraboo, WI. 420 Linn St., has been certified "Leadership in Energy and Environmental Design" (LEED) by the US Green Building Council.
John and Lori Faber, owners of the Culver's restaurant at 430 E. Verona, Ave. in Verona, WI, are the recipients of the 2013 GM Culver Award.
The Midwest-based Culver's restaurant chain added 28 new restaurants in 2012 that included its first venture into South Carolina.
Frank and Sarah Spanopolous, owners of the Culver's restaurant at 240 Federal Drive in Corydon Indiana, are the recipients of the 2012 GM Culver Award.
To celebrate everyday heroes who exemplify hometown values by making a difference in their communities, Culver's is launching the Hometown Hall of Fame Contest.
For guests looking for more choices, Culver's introduces a new right-size option for its irresistible Concrete Mixer®: the Mini Mixer. Guests can choose from popular flavors such as Crazy for Cookie Dough or Brownie Batter or create their own Mini Mix
The Northwoods Walleye, a traditional guest favorite at Culver's restaurants, will hook fans again this Lenten season as it's added to Culver's seafood round-up. The Northwoods Walleye receives the same royal treatment as all Culver's fresh fish, which is
Culver's recently launched the new Three Cheese ButterBurger, giving guests three new reasons to head to Culver's. The ButterBurger, a guest favorite, is amplified with three varieties of cheese, all crafted in Culver's home state of Wisconsin. Cheddar (K
Famous for their wide variety of signature ButterBurgers, Culver's has launched the Ultimate ButterBurger Build-Off Contest. They are challenging their fans and guests to create a new burger masterpiece for a chance to win the Ultimate Culver's...
Culver's(R), famous for its ButterBurgers(R) and fresh frozen custard, announced today that it has authorized all restaurants to begin offering sliced tomatoes in salads, ButterBurgers, sandwiches and other daily features effective upon delivery of...
Statistics show franchises are a better entrepreneurial investment than independent business ownership; over 30 percent of small businesses fail in the first year1 versus franchise success rates of 95 percent2.
In conjunction with National Red Cross Month, Culver's® more than 370 restaurants in 16 states are donating 10 percent of sales on Wednesday, March 5, to participating American Red Cross® chapters during a second annual system-wide "Day of Giving"
With funding for the bronze life-like statue of Henry Winkler as his iconic TV character Fonzie, from the hit series "Happy Days" now secure, the project is moving into a new community benefit direction thanks to an innovative and fun promotion at all...
With an expanded menu offering the best value and dinner variety, Culver's® has the answer to satisfy those hearty meal cravings that often accompany the transition to cooler weather.
Culver's® restaurants in 16 states raised more than $165,000 for local American Red Cross® chapters during the inaugural "Day of Giving" fundraising event held on Wednesday, Sept. 12.
In conjunction with National Preparedness Month, Culver's® restaurants in 16 states are donating 10 percent of sales on Wednesday, Sept. 12 to participating American Red Cross® chapters during a system-wide 'Day of Giving' fund-raising event.
American Red Cross chapters are joining forces with locally owned and operated Culver's® restaurants on a new Culver's Cares™ community campaign to raise funds and awareness for emergency and humanitarian programs.
Culver's®, home of the ButterBurger®, has been rated the best burger chain in the country according to the 2007 annual survey of diners conducted by Restaurants & Institutions® magazine.
As high-quality, fresh, convenient food and portable snacks that can be enjoyed on-the-go increase in popularity, Culver's is introducing two new flavorful wraps available beginning August 6.
One hundred kids from Milwaukee's COA Youth & Family Centers (Children's Outing Association) will be singing a chorus of "Take Me Out to the Ballgame" thanks to a donation by Culver's Frozen Custard restaurants providing an outing to Helfaer Field and

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