Food Franchise News

Food Franchise News

Continuing its aggressive expansion outside of its North Carolina hub, East Coast Wings & Grill has turned its attention to opening as many as 20 restaurants throughout Tennessee over the next five years.
With national growth and global expansion the ‘standard’ at San Diego-based Fresh Healthy Vending, the company’s commitment to teamwork and service is as strong as ever.
Baskin-Robbins, the world's largest chain of ice cream specialty shops, will sell 2.5 oz scoops of ice cream tomorrow for just 31¢ as part of a campaign to thank guests for their patronage and support one of the world's leading paediatric hospitals.
SUBWAY® Restaurants of Canada is offering Canadians two new fresh and healthy menu options, adding avocado and spinach to SUBWAY®'s lineup of sandwich and salad toppings.
  • May 31st, 2013
  • By: Subway
  • 244    4
Wok Box, one of North America's premier Asian quick service restaurant systems, will be showcased on Food Network Canada's brand new Canadian original series, Giving You The Business, on Monday, June 3.
  • May 31st, 2013
  • By: Wok Box
  • 285    15
Krispy Kreme Doughnuts, Inc. (NYSE: KKD) (the "Company") today reported financial results for the first quarter of fiscal 2014, ended May 5, 2013. The Company also raised its guidance for the full year.
Jamba Juice Company announced today that it has successfully met its commitment to help raise funds and generate awareness for the Greater Bay Area Chapter of the American Heart Association (AHA).
  • May 31st, 2013
  • By: Jamba®
  • 177    2
The Board of Directors for Brinker International, Inc. (NYSE: EAT) declared a quarterly dividend of $0.20 per share on the common stock of the company payable on June 27, 2013 to shareholders of record as of June 14, 2013.
Elevation Burger, the country’s first 100% organic beef burger chain, recently signed two new franchising deals in the cities of Wyomissing, Pa., and Houston.
A ribbon cutting was held in early May for the Longmont, Colorado, Taco John’s® location.
Wingstop is expanding in North Carolina. The 570-unit chicken wing chain has signed a multi-unit development agreement to open the first Wingstop restaurants in Charlotte, beginning with a location at 9211 N. Tryon Street this fall.
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El Pollo Loco, the nation’s leading fire-grilled chicken restaurant, introduced today three new Pork Carnitas entrees which are available for a limited time only.
Sub sandwich franchise Penn Station East Coast Subs has been ranked number seven on the annual Fast Casual Movers and Shakers List, which lists the most successful restaurants in this category each year.
Chris Andrews, Brandon Barrett and John Barrett opened the doors to Oak Ridge’s first Zaxby’s restaurant on Monday.
  • May 30th, 2013
  • By: Zaxbys
  • 299    0
Jamba, Inc. (NASDAQ:JMBA) announced today that the Company will be presenting at Stephens Spring Investment Conference on Wednesday, June 5, 2013 at The Palace Hotel in New York, N.Y.
  • May 30th, 2013
  • By: Jamba®
  • 191    0
Radisson Blu, one of the world’s leading hotel brands, is hoping to “Turn Your World Blu” this summer.
Dunkin' Donuts, one of the world’s leading coffee and baked good chains, today announced a sweet deal for donut lovers all around the world.
  • May 30th, 2013
  • By: Dunkin'
  • 273    22
Dutch Bros. Coffee has officially signed on as the exclusive coffee partner for University of Oregon and Oregon State University athletics.
Menchie’s Frozen Yogurt, the world’s largest self-serve frozen yogurt franchise, opened its 300th location on May 23rd in Houston, Texas.
U-Swirl, Inc. (OTCQB: SWRL), parent to U-SWIRL International, Inc., the owner and franchisor of U-SWIRL Frozen Yogurt® cafes, announced results of operations from January 1, 2013 to February 28, 2013 which encompasses fiscal year 2013.
  • May 30th, 2013
  • By: U-SWIRL
  • 231    2
Yogurtland, the ever-popular quickly expanding self-serve frozen yogurt pioneer, announces the opening of its first Boston area location.
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Burger 21®, a new better burger franchise founded by the owners of The Melting Pot® Restaurants, Inc., announced it plans to develop a minimum of five new restaurants within the Research Triangle area of Raleigh-Durham-Chapel Hill.
Villa Enterprises Management Ltd., Inc. (www.villaenterprises.com), a global multi-concept restaurant franchisor, announced the reopening of two Villa Fresh Italian Kitchen locations along the Florida Turnpike.
Tony Roma's (Romacorp, Inc.) announced that it has received a TripAdvisor® Certificate of Excellence award.
Dunkin’ Brands, Inc. today announced starting May 28 through June 28 participating Dunkin’ Donuts restaurants in Oklahoma City and Dallas will collect donations to support American Red Cross disaster relief.
  • May 30th, 2013
  • By: Dunkin'
  • 222    4
The economy may be lagging, but Papa Murphy's Take 'N' Bake Pizza franchise owners Denise Barnett, Alex Overcash, and Angelo Chantilis say business is up.
Pollo Tropical®, the U.S. based, Caribbean-inspired fast-casual restaurant chain, has opened its 33rd internationally franchised location and its first restaurant in India. This marks the brand’s first opening outside the Western Hemisphere.
Yum! Brands, Inc. (NYSE: YUM) today announced the grand opening of the first KFC in Mongolia by its international division, Yum! Restaurants International (YRI) in conjunction with franchise partner, Tavan Bogd Group.
Cousins Subs® has hired John “JJ” Palmert as franchise sales manager. In his new role, Palmert will market new Cousins Subs franchises to single- and multi-unit franchise operators.
Cowboy Chicken -Wood Fire Rotisserie® has been chosen number 25 of the "Top 100 Fast Casual Movers & Shakers of 2013" by the restaurant industry's Fast Casual Magazine, a monthly online magazine of the food service industry.

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Tierra Encantada is proud to announce the signing of new franchisees Evan McGrath and Katelyn Stoffregen, who will bring the company to Indianapolis, Indiana....

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