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Bojangles announced it has named Katie Radtke as vice president of supply chain.
Since 1982, On The Border Mexican Grill & Cantina has been a place where guests can celebrate the bold flavors that Texas and Mexico are best known for in a vibrant, Border-style atmosphere.
Baton Rouge MOOYAH Burgers, Fries & Shakes Franchise Owners Chas and LaVondra Coleman are looking forward to serving even more Guests “better burgers” with their second area location opening this month.
Focus Brands announces the new opening of a Jamba and Auntie Anne's co-brand location, featuring the first Auntie Anne's drive-thru in brand history.
I Heart Mac & Cheese will make its anticipated return to the racetrack on Saturday, May 22, at the Pit Boss 250 and Toyota Tundra 225 in Austin, TX.
The Fond du Lac community is about to have a new go-to destination for family fun and quality food when Happy Joe’s Pizza & Ice Cream opens this summer!
Barberitos celebrated Cinco de Mayo by recording its biggest single-day sales in the chain's history.
Over 50 years ago, a coastal burger bungalow opened in Santa Barbara, California, and now the award-winning taste of The Habit Burger Grill is coming to Olympic, Cambodia!
In honor of National Military Appreciation Month this May, Bojangles is introducing an exclusive, camo-themed Big Bo Box in partnership with Folds of Honor.
Clean Juice® honored its franchise partners during its annual Juicey Awards event.
Jack in the Box Inc. (NASDAQ: JACK) today reported financial results for the second quarter ended April 11, 2021 and provided fiscal year 2021 financial guidance.
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Fajita Pete's continues its momentum with a new franchisee signing. G&S Business will open 10 more Fajita Pete's locations in Dallas' northern suburbs beginning in late 2021.
With a family-friendly dinning experience, high-quality meals and a hardworking staff who are passionate about providing guests with great service, Antioch Pizza is ready to bring a piece of the pie to Iowa City.
Chicken Salad Chick announced the opening of its newest restaurant in Gainesville, Florida.
Taffer's Tavern unveiled the location for its first of multiple restaurants coming to the Washington, D.C., metro area.
Brooklyn Dumpling Shop will open at St. Mark’s Place (131 First Avenue) in the East Village on Wednesday, May 19.
Pizza Hut International (PHI) announced the opening of their 1,000th Fast Casual DelCo (FCD) location, with their franchise partner Food Delivery Brands (FDB).
Freddy's Frozen Custard & Steakburgers announced the recent signing of four multi-unit agreements that will result in a total of 29 new restaurants.
El Pollo Loco, Inc. is eliminating its use of Styrofoam and continuing its improvements to customers’ off-premises dining experience with a system-wide rollout of clear, eco-conscious Thermo-To-Go packaging.
Zaxby’s is bringing back fan-favorite Fried Pickles.
  • May 11th, 2021
  • By: Zaxbys
  • 679    0
North Carolina based Outer Banks Boil Company, a new takeout and catering business that specializes in signature seafood boils, now plans to expand its presence in Baltimore and the surrounding area.
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Russo’s New York Pizzeria & Italian Kitchen has signed a five-unit franchise agreement in Fresno California.
WOWorks family of restaurant brands Saladworks, Frutta Bowls, The Simple Greek, and Garbanzo Mediterranean Fresh, are coming together to offer special menu items for just $5.17 all day to their guests on Tax Day.
  • May 10th, 2021
  • By: WOWorks
  • 522    0
Chick N Max has identified four key markets for its first wave of expansion
Captain D’s announced today its ongoing expansion in Texas with the conversion of a former Jack in the Box restaurant to its newest franchised location in Gun Barrel City.
A “better burger” deserves a better cheese - and that’s why MOOYAH Burgers, Fries & Shakes is giving it one.
Wetzel’s Pretzels (Wetzel’s) has officially opened a new bakery in San Diego, conveniently located at Navy Medical Center.
Chipotle Mexican Grill (NYSE: CMG) today announced it is increasing restaurant wages resulting in a $15 average hourly wage by the end of June.
Dave’s Hot Chicken announced it has inked a franchise agreement with brothers Kory and Kelly Allen, Brian Bogert, Cole Lipscomb and Courtney Mankin to open eight locations throughout the Oklahoma City area.
Fueled by the desire to spread knowledge of food allergies, Vitality Bowls is spearheading a campaign to shed light on food allergy awareness, advocacy and education.

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CycleBar announced today the International Sports Sciences Association, the National Academy of Sports Medicine, and the Athletics and Fitness Association of America have all accredited its proprietary Indoor Cycling Training Program....

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