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HOODZ is opening a new franchise location in Cannelton, Indiana.
Freddy's Frozen Custard & Steakburgers ("Freddy's") is officially opening its first-ever restaurant on a U.S. military base.
Craveworthy Brands (“Craveworthy”) concept, Sigri Indian BBQ (“Sigri”) has signed a new franchise agreement in Gainesville, Florida.
Big Dave’s Cheesesteaks has secured its entry into the Tampa market.
Next Wednesday, April 22, 2026, The Human Bean is hosting its annual Earth Day Giveback at all U.S. locations.
Grumpy’s Restaurant, an award-winning full-service Americana diner known for its scratch-made menu and genuine hospitality, is reporting a strong start to 2026.
Chicken Salad Chick, the nation’s only fast casual chicken salad restaurant concept, announced today the opening of its newest restaurant in Liberty.
Chicken Salad Chick, the nation’s only fast casual chicken salad restaurant concept, announced today the opening of its ninth restaurant in Ohio, located at 4345 West Dublin-Granville Road in Dublin.
Golden Chick is continuing to deepen its long-running partnership with the Texas Rangers following the club’s reveal of its 2026 City Connect Jersey.
Cold Stone Creamery®, one of the nation's premier ice cream creameries, revealed today its strategic plans to expand its presence in Southern Louisiana, specifically targeting New Orleans, Baton Rouge and Lafayette.
The chicken sandwich category has exploded over the last few years, but consumers continue to feel the empty promise of so-called "value" from fast food restaurants.
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Jack in the Box Inc. (“Jack in the Box” or the “Company”) (NASDAQ: JACK) today announced that Eduardo Luz has been appointed to its Board of Directors (the “Board”) as an independent director.
Tommy's Express® Car Wash at 2101 N. Gary Ave. is celebrating its grand opening Friday, Apr. 17, through Sunday, Apr. 19.
Teriyaki Madness (TMAD), the Seattle-style teriyaki franchise kicked off 2026 with a 28 percent year-over-year increase in systemwide sales.
Gong cha has signed a three-unit development agreement in Southern California.
  • Apr 14th, 2026
  • By: Gong Cha
  • 294    0
Eggs Up Grill, the nation’s fastest-growing “better breakfast” restaurant franchise, is inviting franchisee prospects to meet Ricky Richardson, Kayla Money, Jennifer Folger, Julie Krupa, and Mira Stsiapanau.
For too long, burger sliders have meant small, thin and unsatisfying, and Red Robin Gourmet Burgers, Inc. has had it.
Pickleman's Gourmet Café, the Midwestern fast-casual brand known for its uncompromised food standards and deep-rooted community connections, has officially opened its newest location at 8448 Parkwood Blvd, Suite #300, in Plano, Texas.
Kwench Juice Franchising founder, Chris Gregoris is excited to announce the grand opening of the first Kwench Juice Café in West Palm Beach, Florida, slated to open in the fourth quarter of 2026.
Cheba Hut is once again claiming its unofficial ownership of 4/20 with a munchie-taming deal that’s both delicious and collectible.
Kwench Juice Cafe is headed to Texas, with a current location situated in Mansfield, TX.
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Kwench Juice, the leading fast-casual juice brand, is expanding its food offerings with its veggie Buddha bowls.
Mike’s Red Tacos announced it has signed an agreement with a group of experienced entrepreneurs to bring its Birria tacos and signature drip to New England.
JINYA Ramen Bar is officially expanding its footprint in New Jersey with a new restaurant opening at The Shops at Riverside.
Papa John's International, Inc. (Nasdaq: PZZA) (“Papa Johns©”) will release its first quarter 2026 financial results before the market opens on Thursday, May 7, 2026.
Playa Bowls is continuing its leadership in functional wellness with the launch of Protein Clouds.
Potbelly Sandwich Shop, the iconic neighborhood sandwich shop, announced today that multi-unit franchise owner Shak Patel was recently named a “Most Valuable Performer” (MVP) at the Multi-Unit Franchising Conference (MUFC).
Hawaiian Bros, one of the fastest-growing restaurant chains, is opening its newest island-inspired location in Knoxville, Tenn.
Eggs Up Grill, the fastest-growing "better breakfast" restaurant franchise in the country, wrapped up the first quarter of 2026.

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CycleBar announced today the International Sports Sciences Association, the National Academy of Sports Medicine, and the Athletics and Fitness Association of America have all accredited its proprietary Indoor Cycling Training Program....

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