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The Visiting Angels Foundation announced the largest charitable contribution in the Foundation's history.
Vitality Bowls is expanding its catering capabilities for its virtual brand, Harvest Kitchen.
Potbelly announced today that franchisees Vipul Patel and Dharampal (DP) Patel have signed a development agreement to open up to four shops.
This Earth Day, Pet Supplies Plus and Wag N’ Wash celebrate the achievement of collecting and recycling 69 tons of pet food, treat and litter bag packaging through their in-store program.
Pokeworks is making poke easier to grab and enjoy on the go with Poke Bombs, a new menu item designed for guests with busy days.
CRISP & GREEN® is marking National Fitness Day on May 2 with a high-energy, nationwide celebration that brings communities together through movement, connection and feel-good food.
Nothing Bundt Cakes is honoring Mom all season long with the launch of its #NothingBundtMomSweepstakes*.
Taco John’s® bolsters its leadership team, naming Ian Poole as VP/Development.
Nick the Greek has opened its second location in Reno following a successful debut in 2023.
CC’s Coffee House is putting a fresh, customizable spin on its fan-favorite signature beverage.
HOODZ is opening a new franchise location that will proudly serve the Piedmont Triad area and the surrounding areas.
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The Wendy's Company announced today the opening of its 100th Wendy's® restaurant in the Philippines.
  • Apr 21st, 2026
  • By: Wendy's
  • 151    0
Surcheros® is officially opening its newest location at Lake Oconee.
Smoothie King, driven by a deep commitment to care for its guests and communities and guided by its vision to make the world a better place by nourishing healthy habits, is marking the beginning of the next chapter in its rich history by introducing
New Rochelle just got a little saucier and a lot more delicious.
Old Chicago Pizza + Taproom is raising a pint to its 50th birthday, kicking it off with the unveiling of the Cinco Cero Tour.
Rock N’ Roll Sushi is turning up the volume this season with the launch of its Summer Series menu, a limited-time lineup of tasty bites and refreshing sips designed for warm-weather cravings.
To celebrate Earth Day, BurgerFi is proud to announce the return of its fan-favorite plant-based Beyond Burger.
With the football draft right around the corner, Domino's Pizza Inc. is delivering a deal worthy of a first-round pick.
CRISP & GREEN® is continuing its strong momentum in its home state with the opening of a new restaurant in Savage, Minnesota.
Golden Chick is bringing a fresh twist to its beverage lineup with the introduction of its new Black Cherry Limeade.
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Marietta is about to find out what happens when massive portions, fresh ingredients and zero patience for boring food all collide in one place.
Beyond Juicery + Eatery is bringing fresh energy to menus this spring.
Mr Gatti’s Pizza along with local franchise owners Jeff and Kristie Gleinig, opening the community’s first Mr Gatti’s location.
CRISP & GREEN® is strengthening its Nebraska presence with the opening of a second Omaha restaurant on April 24.
Fully Promoted® has named Walter Miska as its new brand president, effective immediately.
Nothing Bundt Cakes has officially reached a major milestone as it opens the doors to its 800th bakery today, April 15.
HOODZ is opening a new franchise location in Cannelton, Indiana.
Freddy's Frozen Custard & Steakburgers ("Freddy's") is officially opening its first-ever restaurant on a U.S. military base.

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CycleBar announced today the International Sports Sciences Association, the National Academy of Sports Medicine, and the Athletics and Fitness Association of America have all accredited its proprietary Indoor Cycling Training Program....

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