Food Franchise News

Food Franchise News

Cousins Subs® and the Milwaukee Bucks work to Block Out Hunger in Wisconsin with a donation of $22,150 and 4,092 pounds of food to support pantries statewide.
Dickey's Barbecue Pit continues expansion in the state of Texas with new franchisees Dave and Lesa Covert.
Benjamin Franklin Plumbing® (Benjamin Franklin), a top national plumbing services provider, is lifting the lid on what it means to live a day in the life of a plumbing professional for "Hug a Plumber Day" this Wednesday, April 25.
Del Taco Restaurants, Inc. (NASDAQ: TACO), the nation’s second leading Mexican quick service restaurant,* is continuing its expansion in and around Atlanta.
  • Apr 19th, 2018
  • By: Del Taco
  • 429    0
To celebrate National Pretzel Day on April 26, Ben’s Soft Pretzels will give away free pretzels (one per person) with a minimum $1 donation to the Intrepid Fallen Heroes Fund (IFHF).
Cousins Subs® Make It Better Foundation has awarded $5,600 in grants to three Wisconsin-based nonprofits - Next Door Foundation, Wisconsin DECA and Greater Green Bay YMCA.
InterContinental Hotels Group (IHG) has further strengthened its long term alliance with Al-Futtaim with the opening of the highly anticipated Holiday Inn Dubai Festival City, the largest Holiday Inn hotel in the UAE.
Roy Rogers Restaurants announced today that it has appointed Jeremy Biser executive vice president.
I ♥ Mac & Cheese, a fast-casual concept specializing in customizable, made-to-order macaroni and cheese, grilled cheese and salads, has announced it has awarded its first Area Development Agreement for the state of Oklahoma.
Kolache Factory, one of the nation’s fastest growing franchises and one of the top 50 food service bakeries in the United States, has announced the promotion of Dawn Nielsen from Vice-President to Chief Operating Officer effective immediately.
Pei Wei has taken its celebrated Wei Better Orange Chicken to the next level with the debut of its all-new Wei Veggie Orange Chicken.
SPONSORED
Open a Another Broken Egg Cafe Franchise
Another Broken Egg is an upscale breakfast, brunch and lunch restaurant that specializes in Southern-inspired menu options and signature cocktails. The concept is one of the fastest-growing daytime-only franchises in the country.
Twin Peaks continues to build positive momentum in sales and traffic and is sticking to its commitment to crank up expansion.
The Hummus & Pita Co., the largest and fastest growing Mediterranean concept in the U.S., has announced a bicoastal, nationwide expansion into Los Angeles.
The award winning, family casual dining restaurant, Quaker Steak & Lube®, operated by TA Restaurant Group (TARG)has announced its sponsorship participation in the 17th Annual National Buffalo Wing Festival.
Great Harvest Bread Co., a 40 year-old bakery-café brand best known for its fresh, made-from-scratch bread, has a franchise opportunity for anyone seeking ownership in the developing Chicagoland area.
Creamistry, a California-based liquid nitrogen ice cream franchise with more than 50 shops open and operating throughout four states and three countries, has turned its attention to Orlando for its next expansion wave.
Rush Bowls has signed a development deal to open a location in downtown Oakland.
Wayback Burgers, America’s favorite hometown burger joint and one of the nation’s fastest growing burger franchises, is riding a monstrous wave of momentum in 2018.
This Is It! BBQ & Seafood announced it has entered into a Trademark License Agreement with Belief Brands Partners LLC.
First Watch, the popular Florida-based breakfast, brunch and lunch restaurant with nine Orlando-area locations, today opened a new restaurant in Lake Mary.
John Merkin, whose career spans more than two decades in hospitality and restaurant management positions, has been named COO of Edible® International (Edible®).
  • Apr 18th, 2018
  • By: Edible®
  • 366    0
SPONSORED
Open a Phenix Salon Suites Franchise
Phenix Salon Suites is awarding our scalable, semi-absentee opportunity to motivated entrepreneurs. With no salon experience required, franchisees earn reliable revenue from leasing customizable suites to salon and lifestyle professionals.
Entrepreneur Magazine recently published their Franchise 500 Listing, which includes a release of their Top 100 New Franchises.
Guests have spoken and Pie Five Pizza has listened. Your boring healthy options just got a whole lot more exciting because cauliflower crust is now a permanent menu item at all of the brand’s locations nationwide.
7-Eleven private brand and proprietary products designed by Brandimage keep winning awards, with the most recent ones from Graphic Design USA.
  • Apr 17th, 2018
  • By: 7-Eleven
  • 245    506
Black Bear Diner at the national Restaurant Leadership Conference in Phoenix announced twelve new restaurants in California, Missouri, Oklahoma and Texas.
Artichoke Basille’s Pizza has signed a multi-unit franchise deal to bring its larger than life slices and whole pies to the greater Hartford and New Haven, Connecticut areas.
Rise Biscuits Donuts, the nation’s fastest growing biscuits and donuts chain known for its crave-worthy food made with premium ingredients, has announced a five-unit franchise deal for the greater Kansas City area.
Less than a year since launching, Main Squeeze Juice Co., a newcomer to the more than $5 billion juice market, has signed its first development agreement to open three franchisee-owned locations in the Houston area.
Marco's Pizza has announced the opening of its 900th location in Bayamón Puerto Rico.
The Dog Stop has signed a franchise agreement for the development of three locations throughout Northern Dallas.

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