Food Franchise News

Food Franchise News

Nékter Juice Bar, leading the way in the authentically fresh, clean and nutrient-rich juice bar movement, celebrates the season with a trio of guilt-free holiday indulgences.
Penn Station East Coast Subs, the fast-casual restaurant known for its grilled, made-to-order sub sandwiches, is kicking off the holiday season with a gift card promotion.
The newest Pie Five Pizza has become a favorite destination of travelers at San Francisco International Airport.
Kathy and Randy Jones are looking forward to expanding their love of animals into their new small business, Pet Wants Denver SouthWest.
To help you celebrate those impromptu reunions on Thanksgiving Eve, Houlihan's is introducing 'Drinksgiving.'
Good Times Restaurants Inc. confirmed that it has received a notice from Delta Partners, LP and REIT Redux LP nominating seven persons for election to the Company’s Board of Directors at its 2018 Annual Meeting of Shareholders.
For its next exclusive single-origin coffee, 7-Eleven, Inc. headed south to the Cajamarca region of Peru. As with its other single-origin, sustainably sourced coffee, the new brew from Peru is Rainforest Alliance Certified.
  • Nov 16th, 2017
  • By: 7-Eleven
  • 217    0
Fazoli’s, America's largest fast casual Italian chain, announced today it has appointed three industry veterans to the company’s corporate leadership team.
Camp Bow Wow® successfully completed its multi-faceted #GiveAFetch campaign, a dynamic experiential activation aimed at furthering Camp Bow Wow's commitment to corporate social responsibility.
7-Eleven, Inc. launches a trailblazing chatbot platform that is poised to propel the convenience retailing industry into a new era of “conversational commerce.”
  • Nov 16th, 2017
  • By: 7-Eleven
  • 228    0
This Thanksgiving, there is no better way to complement your holiday feast than with our popular Ice Cream Turkey Cake.
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Rising Roll Café, an Atlanta-based gourmet sandwich concept once named the “nation’s best for a sandwich” by USA Today, has signed a franchise agreement for the development of three stores in Memphis, Tennessee.
sweetFrog Frozen Yogurt, the nation’s leading frozen yogurt chain, proudly announces its ranking by Entrepreneur Magazine as one of 2017’s Top U.S. Franchises for Veterans.
Melt Shop, the pioneers of the melted sandwich movement, announced today the signing of its first domestic franchise agreement with 717 Food Group.
Dickey's Barbecue Pit opens their newest location tomorrow, November 16 with four weeks of specials and giveaways, including free barbecue for a year for three lucky guests.
Steubenville, Cleveland and Pittsburgh are about to get their first taste of Bennigan’s, the iconic brand beloved across the globe for its chef-driven American fare and friendly Irish hospitality.
he Pizza Press, a leading fast - casual, build-your-own pizza restaurant, has its eyes set on national expansion with 30 restaurants slated to open by early 2018.
Buffalo Wild Wings®, Inc. (NASDAQ: BWLD) recently unveiled a new website that makes it easier for wing lovers to see, find and order their favorite Buffalo Wild Wings menu items - from their mobile device or desktop.
The Lost Cajun, a family-friendly restaurant focused on authentic Cajun food and hospitality, has announced new ownership for their Texas locations in Midland and Odessa.
Fueled by strength derived from superfoods, Vitality Bowls announced today that it has reached a milestone achievement with the recent sale of its one-millionth açaí bowl.
Nothing Bundt Cakes, the national bakery chain that launched in Las Vegas in 1997, marks its 20th birthday this year on National Bundt Day, Wednesday, Nov. 15.
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This month, more than 24,000 children in Primrose® schools across the country are learning the value of altruism, kindness and generosity as a part of the annual Primrose Schools Caring and Giving Food Drive.
Tis' the season to ring in the new Johnny Rockets seasonal menu that will tantalize your taste buds.
Generation NEXT Franchise Brands, Inc. (OTCQB: VEND) has announced that its flagship franchise concept Reis & Irvy's has now been approved for franchising within California.
Get ready to crave Great American Cookies®'s latest creation - the Premium Double Doozie!
Just in time for the Winter months and cooler temperatures, Farmer Boys will be featuring three soup offerings on their farm fresh menu.
Gordon Biersch and Rock Bottom Restaurants & Breweries will participate in the Black Friday sales frenzy by offering our award winning, deliciously tasting and refreshing $1 Craft Beers all day long on November 24th.
Taco Bell announced that Melissa Lora, President, Taco Bell International, will be retiring in the summer of 2018 after 31 years with the company.
Artichoke Basille’s Pizza has signed a five-unit franchise deal with local developer and passionate customers, Premal and Leela Shanghvi, to bring Artichoke Basille’s Pizza to New Jersey.
Pokeatery, a popular Northern California-based fast-casual poké concept, will be opening their first location outside of California in Austin, TX before year’s end.

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Taco John’s®, a leading Mexican quick-service restaurant, continues its Wyoming expansion with a signed franchise agreement in Casper, slated to open in spring of 2026....

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