Food Franchise News

Food Franchise News

With the rise in wine and craft beer consumption in the U.S., WineStyles Tasting Station® is targeting continued expansion throughout the country.
St. Vincent de Paul (SVdP) and Art Van Furniture are partnering on Operation Coat Check, a new community campaign across Metro Detroit to collect coats to keep those in need warm this winter.
If you have served in the U.S. Armed Forces, are looking to open a franchise and be your own boss, 7-Eleven, Inc. has something in store for you.
  • Jan 11th, 2016
  • By: 7-Eleven
  • 205    0
The Award-Winning casual-dining franchise Quaker Steak & Lube® announced today the introduction of its newest flavor, Dusted Ghost Pepper, which will be the centerpiece for the brand's limited-time Ghost Pepper and Seafood menu.
Tropical Smoothie Cafe, the leading fast casual cafe concept known for its better-for-you food and smoothies with a tropical twist, announced today its strongest year of growth in the brand's 19-year history.
The pancakes are unlimited and the competition is fierce as IHOP® Restaurants again hosts its Empty Plate Stack Challenge as part of its annual "All You Eat Pancakes" celebration now through February 14.
  • Jan 11th, 2016
  • By: IHOP
  • 310    0
Bruster’s Real Ice Cream, America’s favorite frozen treat chain, served up its best sales performance in its 27-year history during 2015, laying the groundwork for more expansion in 2016.
1000 Degrees Neapolitan Pizza, a fast-casual American spin on authentic, hand-tossed Neapolitan pizza, is debuting in North Dakota with the opening of its Grand Forks location on Thursday, Jan. 14.
DoubleTree by Hilton, one of Hilton Worldwide’s (NYSE: HLT) twelve market-leading brands, today debuted DoubleTree by Hilton North Charleston – Convention Center.
Executives from two popular, Florida-based, healthy food destinations are teaming to form a mutually beneficial partnership.
  • Jan 8th, 2016
  • By: Froots
  • 277    0
Choice Hotels International, Inc. announced it has signed an agreement with Concord Hospitality and the Robert Finvarb Companies to develop a new Cambria hotel & suites in Durham, NC.
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Hungry Howie’s Pizza, the originator of the flavored crust pizza, has unveiled its latest limited time offer, the Italian Herb flavored pizza crust.
On January 11, Newk’s Eatery is bringing fresh, flavorful dining to Jacksonville’s booming Mandarin community with a restaurant in the new Claire Lane Center on San Jose Boulevard.
Ruby Tuesday, Inc. (NYSE: RT) today announced fiscal second quarter 2016 financial results for the period ended December 1, 2015 and also updated its guidance for fiscal year 2016.
Fast-growing Twin Peaks has restructured its senior leadership team and recruited two new executives as it focuses on streamlining communications, enhancing restaurant support and evolving its brand.
Edible Arrangements will help you escape your winter woes with a little taste of sunshine.
  • Jan 8th, 2016
  • By: Edible®
  • 398    0
Dickey’s Barbecue Pit Owner / Operators David & Ashley Mullins will celebrate the first Dickey’s location to open in Nashville this weekend with specials and giveaways.
Wayback Burgers today announced it has inked a Master Franchise partnership with Alberta, Canada-based Wance and Malik Corporation, bringing America’s hometown burger joint to Canada.
Wienerschnitzel is excited to announce its newest Monster Energy Supercross partnership with Feld Motor Sports, the world leader in specialized arena and stadium-based motor sports entertainment, for select 2016 West Coast Supercross races.
Dickey’s Barbecue Restaurants, Inc. is pleased to announce Barry M. Barron, Sr. as the new COO of Dickey’s Barbecue Restaurants, Inc.
The Flame Broiler, The Rice Bowl King, a nationally recognized restaurant franchise known for serving simple, healthy and delicious food while on the go continues its expansion in the state of California with a new location in Gardena.
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UFood Grill, the award-winning fast-casual restaurant franchise where “delicious meets nutritious,” has named Philip Kafka as corporate executive chef and Kathryn (Kat) Kaufman as director of operations and training.
Alert your taste buds! Red Robin Gourmet Burgers, Inc. (Red Robin) is two weeks away from bringing craveable gourmet burgers to St. Cloud, Minn.
Hurricane Grill & Wings® announced today that it concluded 2015 with 12 new locations and a record 10 new multi-unit development agreements.
Menchie’s, the friendliest place on earth with a mission to make every guest smile, has opened its newest store in the Sharyland Towne Crossing at 201 S. Shary Rd. Suite 400, Mission, TX 78575.
Hilton Worldwide (NYSE: HLT) today announced that Hotel Phillips will join Curio – A Collection by Hilton™.
Chicken Salad Chick launched its winter menu today featuring a brand new, limited-time curry chicken salad, four soups and a cranberry apple salad.
Wok Box Fresh Asian Kitchen, a fast casual chain that offers Asian-inspired cuisine, has signed a multi-unit franchise agreement for five restaurants throughout Western Michigan.
  • Jan 7th, 2016
  • By: Wok Box
  • 337    0
Houston-based Salata will commit more than $1 million to ingredient upgrades to further its “Fresh First” policy in 2016.
  • Jan 7th, 2016
  • By: Salata
  • 261    0
Cold Stone Creamery® is sharing the love with the return of our popular Fudge Truffle Ice Cream through the True Love Promotion.

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Zaxbys®, the rapidly growing Georgia-based QSR franchise famous for its famous Chicken Fingerz™, wings and 12 signature sauces, is bringing its bold flavors and Southern charm to Dayton and Columbus, Ohio....

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