Food Franchise News

Food Franchise News

Chanticleer Holdings, Inc. announced today that the Company has closed a transaction to increase its investment in its five Hooters stores in Australia from 60% to 80%.
  • Oct 20th, 2015
  • By: Hooters
  • 387    0
The New York Times and Park Hyatt hotels announce today a new and innovative collaboration, “The New York Times TasteMasters,” presented by Park Hyatt, which has been created and custom designed for the savvy global traveler.
British Swim School announced today that they will be moving into seven new, underserved markets: Austin, Boston, Columbus, Detroit, Seattle, Philadelphia, and Cherry Hills, N.J.
Ghosts and goblins are howling at Hot Dog on a Stick's scary good deal! Customers who visit any participating Hot Dog on a Stick location from Oct. 25 through Halloween and say the phrase, "Stick-or-Treat," will receive one stick item for $1.
McAlister’s Deli®, a leading fast casual chain, is highlighting its new Chicago Style Sausage Sandwich and Pasta and giving fans the chance to win the ultimate date night in Chicago now through Oct. 30.
Brinker International, Inc. (NYSE: EAT) today announced results for the fiscal first quarter ended Sept. 23, 2015.
Del Taco Restaurants, Inc. today announced fiscal third quarter 2015 financial results. Del Taco also provided guidance for fiscal year 2015 and its outlook for future restaurant development.
  • Oct 20th, 2015
  • By: Del Taco
  • 245    506
Sonic Corp. (NASDAQ:SONC), the nation’s largest chain of drive-in restaurants, today announced results for its fourth fiscal quarter and year ended August 31, 2015.
Yum! Brands, Inc. (NYSE: YUM) today announced that it intends to separate into two independent, publicly-traded companies, each with compelling and distinct strategies and investment characteristics.
sweetFrog’s selection of healthy frozen treats just got healthier. sweetFrog Enterprises is thrilled to introduce its new Frozen Soft Serve Fruit from Chloe’s Soft Serve Fruit Co.
Kids 'R' Kids Learning Academies, a national early childhood education franchise with three decades of experience, is sharing five tips to help trick-or-treaters be extra vigilant this year.
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The Pie Hole, the celebrated Los Angeles-based pie and coffee concept, has signed back-to-back international multi-unit franchise deals – first for Japan, and now for Qatar.
Alert your taste buds! Red Robin Gourmet Burgers, Inc. (Red Robin) is two weeks away from bringing craveable gourmet burgers to Columbia, S.C.
My Pie Pizza, the fast casual custom pizza brand renowned for serving New York-style pizzas in a New York minute, announced today a multi-unit agreement to bring five locations of the fast casual pizzeria to the Omaha area over the next three years.
With the close of Ovarian Cancer Awareness Month in September, teal has become more than the talk of the town; it’s become the talk of a brand nationwide.
Old Chicago Pizza & Taproom, a traditional casual dining restaurant known for its delicious, handmade pizza and craft beers, announced today that its newest location is slated to open in Pueblo, Colorado at 3204 North Elizabeth Street.
Alert your taste buds! Red Robin Gourmet Burgers, Inc. (Red Robin) is two weeks away from bringing craveable gourmet burgers to Killeen, TX.
Hurricane Grill & Wings® announced today the signing of a new development agreement that will bring the concept to Southern California.
There's a new server in town! This October, law enforcement officers across the country will trade their ticket books for order pads and unite at Red Robin® restaurants* to serve guests for a special cause.
V's Barbershop®, the leading authentic and upscale barbershop experience, is proud to announce the upcoming grand opening of its newest location in Jenkintown at The Fairway in the Baederwood Shopping Center.
Buffalo Wings & Rings, a rapidly growing club-level sports restaurant, is pleased to announce the opening of its newest location at 1604 Ring Road on October 21, 2015.
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Open a Hand & Stone Franchise
Delivering accessible and personalized skincare and massage services, Hand & Stone has over 600+ locations in the US with 1300+ available trade areas to grow in. After 20 years of consecutive growth, we have an average unit volume of $1.4 million!
AAMCO, the world's largest chain of transmission specialists and leader in total car care, along with its franchisees across the country, are committed to giving back to the communities they serve through various goodwill initiatives.
Alamo Drafthouse is pleased to announce the opening date of their latest expansion, San Francisco's New Mission Theater.
With the new school year in full swing, more students will be running on Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, with the opening of new locations on-campus, in bookstores and in college stadiums.
  • Oct 19th, 2015
  • By: Dunkin'
  • 4025    0
Ignite Restaurant Group, Inc. (NASDAQ:IRG) today announced that it will host a conference call to discuss third quarter 2015 financial results on Thursday, November 5, 2015 at 5:00 PM Eastern Time.
Nathan's Famous, Inc. (the "Company") (NASDAQ: NATH) today announced that it has extended the expiration of its previously announced modified Dutch Auction tender offer to purchase for cash up to 500,000 shares of its common stock.
Blaze Fast-Fire'd Pizza, the fast-casual artisanal pizza concept known for its chef-driven menu and casually hip restaurants, announced today that it will open its newest Long Island restaurant, in Hicksville, on Thursday, October 22nd.
Chili's® Grill & Bar is giving guests a reason to celebrate this month! The restaurant's #1-selling drink, the Presidente Margarita®, turns 21.
During the month of September, Arby’s guests responded to the mini meat marvels by purchasing 29 million of them – that’s nearly 1 million Sliders per day and roughly 300 Sliders sold daily per Arby’s restaurant across America.
  • Oct 19th, 2015
  • By: Arby's
  • 338    0
Johnny Rockets will celebrate the opening of its newest restaurant, located at Tanger Outlets at Savannah on Saturday, Oct. 24 from 10 a.m. - 1 p.m.

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