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Iowa couple join the ranks of multi-unit operators by opening their second Scooter’s Coffee location.
  • Multi-Unit Franchisee
  • 5,015 Reads 6 Shares
DBMC Restaurants signs on to develop 30 MOD Pizza locations throughout Southeastern markets.
  • Multi-Unit Franchisee
  • 5,019 Reads 15 Shares
Technomic report offers key findings on the current state of technology use in restaurants.
  • Multi-Unit Franchisee
  • 3,342 Reads 6 Shares
5 tips for small businesses to improve or keep their momentum going in 2021.
  • Chris Buitron
  • 5,037 Reads 48 Shares
Technomic releases 2021 foodservice industry predictions for the U.S., Canada, and global markets.
  • Multi-Unit Franchisee
  • 4,421 Reads 16 Shares
Q&A with Heather McLeod, Chief Marketing Officer at Authority Brands
  • Franchise Update Media
  • 8,001 Reads 90 Shares
Multi-brand operator signs 20-store development agreement with Marco’s Pizza to expand in Texas.
  • Multi-Unit Franchisee
  • 7,270 Reads 3 Shares
A look ahead to the holiday season, 2021, sales trends, and consumer marketing-related news and technology
  • Eddy Goldberg
  • 3,676 Reads 2 Shares
New report from Alignable finds the number of small business operators unable to pay rent has risen.
  • Multi-Unit Franchisee
  • 3,560 Reads 4 Shares
New poll finds half of small businesses say they will have to close within a year if the current business climate doesn't change.
  • Multi-Unit Franchisee
  • 2,963 Reads 3 Shares
Restaurant operators are turning increasingly to ghost kitchens and off-premise services to counter the effects of Covid. Could this work for you?
  • Scott Absher
  • 4,450 Reads 15 Shares
Jersey Mike's Subs
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Jersey Mike's Subs
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Jersey Mike's Subs
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Looking to buy in a post-Covid world? These 7 tips and help make it happen in 2021.
  • Terry Monroe
  • 4,002 Reads 4 Shares
We often ask multi-unit franchisees what they think about the value of OTJ vs. MBA school. Here’s an article asking what college courses entrepreneurs wish they had taken.
  • Eddy Goldberg
  • 5,232 Reads 5 Shares
The National Restaurant Association tells Congress 'The restaurant industry simply cannot wait for relief any longer.'
  • Multi-Unit Franchisee
  • 4,981 Reads 7 Shares
Donatos Pizza CEO Tom Krouse says the brand has grown during the pandemic
  • Franchise Update Media
  • 6,144 Reads 28 Shares
What happened at November’s FTC Rule workshop, and what changes might be in store for FDDs and FPRs?
  • Joyce Mazero and Jan Gilbert
  • 7,017 Reads 15 Shares
Welcome to “Good News!” – our monthly roundup of franchise growth, finance, international expansion, regulation and legislation, technology, trends, milestones, and other news about franchisors large, medium, and emerging. This month we continue our new section, “Coping with Covid.”
  • Eddy Goldberg
  • 2,664 Reads 1 Shares
Dairy Queen multi-unit operators bringing a new DQ Grill & Chill location to Ardmore, Oklahoma.
  • Multi-Unit Franchisee
  • 7,548 Reads 7 Shares
New report says 48% of small businesses fear they won’t make enough money in Q4 to stay afloat.
  • Multi-Unit Franchisee
  • 3,607 Reads 65 Shares
How to know when it’s time to sell the family business to someone else.
  • Terry Monroe
  • 6,991 Reads 27 Shares
As influencers proliferate during Covid, here’s why it’s so important to build “brand tribes”
  • Amelia Neate
  • 4,242 Reads 4 Shares
Subway
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Subway
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Subway
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MassageLuxe CEO spells out how the brand plans to grow from 69 locations to 250 in the next 5 years
  • Kerry Pipes
  • 5,202 Reads 30 Shares
Covid-19 is changing everything – here are 5 ways it’s affecting data-driven advertising
  • Eddy Goldberg
  • 4,322 Reads 21 Shares
Marketo’s “Definitive Guide to Digital Advertising” is a valuable resource for marketers to succeed in 2021
  • Eddy Goldberg
  • 8,299 Reads 14 Shares
Report finds more than half of small businesses looking to hire but having difficulty finding workers
  • Multi-Unit Franchisee
  • 3,724 Reads 13 Shares
Goldfish Swim School takes home the top marketing and branding award in the 2nd Annual Franchise Innovation Award competition
  • Kerry Pipes
  • 6,114 Reads 35 Shares
One Hour Heating & Air Conditioning’s vice president of operations attributes 18 years of growth to the brand’s ability to continuously adapt to change 
  • Lance Sinclair
  • 7,128 Reads 59 Shares
California entrepreneur opens another Pizza Guys restaurant as business booms during pandemic.
  • Multi-Unit Franchisee
  • 4,085 Reads 12 Shares
We asked Joe Malmuth, Managing Director of Franchise Development at Batteries Plus Bulbs, how Covid-19 has affected the brand’s timeline from signing to opening
  • Franchise Update Media
  • 5,244 Reads 50 Shares
DIY creative boutique brand AR Workshop CEO Maureen Anders on how the brand innovated during the pandemic
  • Franchise Update Media
  • 4,095 Reads 9 Shares
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