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New Hampshire Feature Articles

Looking for a franchise opportunity in New Hampshire? Whether you're a first-time business owner or a seasoned entrepreneur, New Hampshire offers exciting potential for franchise success. From food and beverage to retail and services, the diverse economic landscape in New Hampshire is ripe for franchise opportunities. Explore the best franchise options today and take the next step toward business ownership in New Hampshire.

Informative articles to support business buyers, franchisees, and franchisors in New Hampshire.

Service-based brands can get the most from their young employees by creating a strong work culture and giving them the opportunity to grow 
  • Brandon Gadish
  • 4,951 Reads 7 Shares
Service brand deals continue to grow through the end of July
  • Kevin Behan
  • 2,675 Reads 5 Shares
Trump's tariff delays, trade deals, and rising costs impact global trade, franchises, and supply chains
  • Joyce Mazero, Josh Goldberg, and Alissa Chase
  • 5,270 Reads 5 Shares
Nearly 80% of respondents say a recession is possible in the coming year
  • M. Scott Morris
  • 4,855 Reads 5 Shares
Dual-branded franchise locations can create efficiencies with real estate and operations, and also help expand into new markets
  • Scott Gladstone
  • 5,629 Reads 11 Shares
New annual report shares latest consumer trends and marketing strategies for franchise businesses 
  • Franchise Update Media
  • 4,726 Reads 2 Shares
Shaz Salim and Shai Jiwani also have entertainment centers in Skokie, Illinois, and Marietta, Georgia
  • M. Scott Morris
  • 3,522 Reads 2 Shares
New study finds 78% of the franchises operating in Spain have women in management positions
  • Andrea Lazzari
  • 4,022 Reads 10 Shares
Three MUFC chairs weigh in on meeting multi-unit development timelines
  • Eddy Goldberg
  • 4,120 Reads 2 Shares
Franchise marketing professionals with Buzz Franchise Brands discuss working with different departments
  • Franchise Update Media
  • 3,311 Reads 2 Shares
Strike the right balance between acquisitions, operations, and exits to drive sustained growth
  • Tori Wagner
  • 4,574 Reads 3 Shares
MSA Worldwide
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The right approach to change ensures leadership continuity and sustained profitability
  • Kendall Rawls
  • 3,699 Reads 3 Shares
Tips from a multi-unit franchisee and property developer on how franchisees can enhance their real estate portfolios through investment and diversification
  • Stacy Read 
  • 4,755 Reads 19 Shares
The acquisition includes Friendly's, Clean Juice, Orange Leaf, Red Mango, Smoothie Factory + Kitchen, Souper Salad, and Humble Donut Co.
  • M. Scott Morris
  • 4,991 Reads 4 Shares
Franchise leaders discuss how they improve operations, efficiency, and the customer experience by collecting data through the latest technology platforms
  • Kevin Behan
  • 4,946 Reads 11 Shares
The first location is expected to open in Greenville in spring 2026
  • M. Scott Morris
  • 3,553 Reads 5 Shares
Multi-unit operators share advice on how to carve out personal time and cut down on stress amid long hours of restaurant ownership
  • Kevin Behan
  • 3,354 Reads 8 Shares
Franchise brands with strong DEI efforts attract top talent, boost engagement, and outperform--benchmark with tailored surveys to stay ahead
  • Michelle Rowan
  • 3,205 Reads 2 Shares
The consistent application of small, smart steps helps franchisees improve their operations
  • Larry Layton
  • 4,355 Reads 9 Shares
Not all businesses can be glamorous, but many provide essential services and can be very successful
  • John Dobelbower
  • 4,767 Reads 24 Shares
The deal affects Cherry Hill, Fairfield, and Hamilton, New Jersey, and Malvern, Pennsylvania
  • M. Scott Morris
  • 3,698 Reads 1 Shares
Dine Brands Global, Inc.
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Of 100 cities included in WalletHub's survey, Winston-Salem, North Carolina, has seen the least increase in delinquencies
  • M. Scott Morris
  • 3,550 Reads 9 Shares
Four restaurants are scheduled to open in Los Angeles County beginning in early 2026
  • M. Scott Morris
  • 3,340 Reads 3 Shares
Five multi-unit restaurant franchisees on how they're increasing their AUVs
  • Eddy Goldberg
  • 4,375 Reads 3 Shares
Roughly 26% of franchise businesses are owned by minorities compared to 17% of nonfranchised small businesses
  • Colleen McMillar and Kerry Pipes
  • 3,880 Reads 13 Shares
Tearing down company silos helps to create connected experiences that pay off
  • Helen Bond
  • 4,494 Reads 3 Shares
Effective leaders provide clear communication, psychological safety, and constructive feedback
  • Nichole Holles
  • 4,000 Reads 3 Shares
Restaurant executive shares tips on how franchise brands can build brand awareness and attract customers in foreign markets
  • Erin Walter
  • 4,048 Reads 3 Shares
When a location's sales drop, it's time to dig in and look for answers
  • M. Scott Morris
  • 5,899 Reads 4 Shares
Bill Edwards' biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
  • Kevin Behan
  • 4,470 Reads 3 Shares

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