South Carolina Franchise News
Looking for a franchise opportunity in South Carolina? Whether you're a first-time business owner or a seasoned entrepreneur, South Carolina offers exciting potential for franchise success. From food and beverage to retail and services, the diverse economic landscape in South Carolina is ripe for franchise opportunities. Explore the best franchise options today and take the next step toward business ownership in South Carolina.
Check out the latest news regarding franchise opportunities in South Carolina.
David Tucci joined EXIT Realty Great Beginnings in Concord.
Sotheby’s International Realty Affiliates LLC today announced that Key Properties, an established brokerage firm on the island of Tenerife since 1996, has joined its luxury real estate network and now will do business as Canary Islands...
Christine Springer joined EXIT Realty Great Beginnings in Concord.
Beef Jerky Outlet Greenville, South Carolina is celebrating a gala Grand Opening Weekend starting this Friday. Store owners Steven and Dana Crane are thrilled to welcome customers to their new franchise business.
Ben Franklin Plumbing is offering some help to Sandy UT residents who need to hire a professional plumber. Ben Franklin Plumbing has just announced online discounts for new customers.
Blaze Fast-Fire'd Pizza, the leading fast-casual built-to-order artisanal pizza chain, today announced that it will soon be entering New York with three locations set to open over the next nine months.
Hurricane Grill & Wings®, a tropical-themed family-friendly restaurant, has opened its newest location in the franchise’s home state of Florida.
On Thursday, April 3 at 11:00a.m., the new Dickey's Barbecue Pit in Richland will kick off a three-day grand opening celebration. The first 50 guests will receive a gift card for up to $50.
Medifast, Inc. (NYSE: MED) announced today that Medix, a Medifast strategic partner and leading pharmaceutical manufacturer and distributor in Latin America, acquired 13 Slim Centers in Mexico City.
Fast casual pizza concept Uncle Maddio's Pizza Joint will spread the love each Monday by offering a Maddio Mondays $5.55 pizza deal on any nine-inch pizza with up to three toppings of your choice.
Alert your taste buds! Red Robin Gourmet Burgers, Inc. (Red Robin) is two weeks away from bringing craveable gourmet burgers to the Fort Lauderdale area.
Huddle House experienced strong First Quarter franchise growth, closing eight deals to open 15 new restaurants across Georgia, Illinois, New York, Texas and Virginia.
Home2 Suites by Hilton, Hilton Worldwide’s award-winning mid-tier, all-suite hotel brand designed for modern business travelers and extended stay guests, today announced the opening of its 30th hotel, Home2 Suites by Hilton Greensboro Airport.
Fresh To Order Inks Agreements for 12 New Units for Nashville, Charlotte, Greenville, SC and Atlanta
Fast-Fine restaurant franchise Fresh To Order (f2o) continues its expansion throughout the South with the signing of multi-unit franchise agreements with three groups of experienced restaurateurs for 11 new Fresh To Order restaurants.
SurePayroll Inc. announced results for the March 2014 SurePayroll Small Business Scorecard® and survey, which indicates 87 percent of small businesses expect a strong or steady end to the first quarter.

It's a grand re-opening celebration for the Austell Zaxby's location, and everyone is invited!

The new restaurant is located at 5337 U.S. Highway 158, across from the Bermuda Run Country Club. A Southeast favorite for chicken fingers and wings, the new location will operate from 10:30 a.m. to 10 p.m. every day.
In celebration of National Cleaning Week, Merry Maids, the nation’s leading home cleaning company, today reveals the findings from its recent online survey to uncover how consumers really feel when it comes to tackling seasonal cleaning projects.
To celebrate the newest Uncle Maddio's Pizza Joint opening in Auburn, Alabama, the restaurant will serve free 9-inch, any three topping, fully-customizable pizzas to all customers in line from 11:00 a.m. through the afternoon on Saturday, March 29th.

Licensees Ryan Somerville and Mark Brewster will open the doors to Durham's second Zaxby's restaurant this Monday.
To meet the needs of the aging population in the Florida Gulf Coast area, an Assisting Hands Home Care office has opened in Tampa to serve all of Hillsborough County.
Rex and Nancy Norris' work training new owners, serving as a go-to for potential franchise buyers and working with the corporate office has earned them recognition as Caring Transition's Co-Rookies of the Year.
Award-winning SPIN! Neapolitan Pizza plans to open a location in the new mixed-use project "The Crossing – South at Holden" on the University of Central Missouri (UCM) campus to serve students, faculty, staff, and the local Warrensburg, Mo....
European Wax Center South Lake - Pasadena announces Premiere Week, an exclusive opportunity for unlimited free body waxing for pre-registered guests.
Express Employment Professionals, the nation's largest privately held staffing firm, today released the results of a survey asking employers about the impact a minimum wage hike will have on their businesses.
Just barely a year after opening Caring Transitions of South Denver Suburbs, the Jody and Jerry Bost have been recognized by the Caring Transitions corporate team as the 2014 Co-Rookies of the Year.
Zippy Shell USA, LLC., announced today that the company’s two newest locations are officially open for business. Zippy Shell of North is a corporately owned joint venture location managed by Mark Vandermolen one of the partners.
Uncle Maddio's Pizza Joint, welcomes the newest member of their executive team Scott Goodrich, Vice President of Field Operations and Support. Goodrich was Regional Director of Franchise Operations at Five Guys Burgers and Fries.
Filta Environmental Kitchen Solutions has released a fresh, new video describing its new and improved FiltaCool service for walk-in coolers.
PizzaRev, a growing build-your-own artisanal pizza concept, has completed construction on its eighth Los Angeles area restaurant in just 22 months, and is set to open in Mid-City on March 26, 2014.
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