Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Rusty Taco is kicking off the new year by honoring the flavors and spirit that have defined the brand from the start.
Hawaiian Bros is opening its first island-inspired JCK Ohana location in Newberg, Ore., opening Jan. 19, 2026.
Ford’s Garage has just announced a significant multi-unit franchise development agreement that will bring up to four new locations to the Middle Tennessee area over the next five years.
Goodcents has announced the launch of its new Honey Habanero bread.
Bobby’s Burgers By Bobby Flay is warming up the colder months with bold and unexpected flavor combinations inspired by Bobby Flay’s travels to Italy.
Mountain Mike’s Pizza is continuing its growth in Alameda County with the opening of its new Union City location.
Hawaiian Bros announced today that Shannon Scott has been appointed Chief Marketing Officer.
Gong cha Climbs Nearly 40 Spots in Entrepreneur magazine’s Highly Competitive Franchise 500® List
Gong cha improved its ranking in Entrepreneur magazine’s Franchise 500® by 39 spots.
Wendy's® is making a biggie deal out of value in 2026 and today, introduces a new Biggie Deals® value menu.
The Red Chickz is bringing its signature crunch and spice to the East Coast with a new 3-unit franchise deal in Maryland.
Wild Eggs is opening its first Evansville, Indiana, location on Thursday, February 12, 2026.
Juice It Up! has reached a growth milestone with the Gardnerville, Nevada, opening of its 100th location.
Rock N’ Roll Sushi kicked off the year loud with the “New Year New Jam,” menu, a fresh lineup of dishes and a mocktail that brings heat, sweetness and balance to menus nationwide beginning Jan. 5.
MOOYAH Burgers, Fries & Shakes (MOOYAH) is expanding its footprint in Utah with a new location opening in Riverton in early 2026.
Robeks is kicking off the new year with the addition of three limited-time bowl offerings to its menu lineup.
Papa Johns today announced it has selected PAR POS™ and PAR OPS™ from PAR Technology Corporation (NYSE: PAR) to anchor its next-generation U.S. in-restaurant technology stack.
Lola Beans has announced the appointment of Jessie Bray as Fractional Chief Operating Officer.
QDOBA today announced that Cathy Tang has joined the brand as Chief Legal Officer (CLO).
Great American Cookies is sweetening the season of love with two all-new Cookie Cake flavors.
Hungry Howie's, the originators of Flavored Crust® pizza, closed out 2025 with a year defined by strategic growth, menu innovation, and meaningful community engagement.
Mr Gatti’s Pizza is introducing The Kick’n Chicken Bacon Ranch Pizza for a delicious new taste at a super value in the new year.
Dave's Hot Chicken has announced Joshua Liggins as Vice President of Franchise Development.
Rita’s Italian Ice & Frozen Custard is entering 2026 with strong momentum following a record-setting year marked by accelerated franchise growth, new incentive programs and a major systemwide milestone.
Big Chicken is officially opening its newest location in Massachusetts on January 9, 2026, bringing BIG Flavor, BIG Food and BIG Fun to the Wrentham Premium Outlets.
Fast-growing Shipley Donuts, the nation’s largest brand of fresh, handmade-daily donuts and kolaches, has appointed Bill Leibengood as chief marketing officer.
Smalls Sliders, the iconic cheeseburger slider brand dropping its signature Cans nationwide, has signed its latest and first development agreement to open four Cans in Lincoln and Omaha, Nebraska.
Hungry Howie's, the originator of Flavored Crust® pizza, announces the nationwide return of its limited-time Garlic Ranch Flavored Crust, available now through March 31, or while supplies last.
Golden Chick is entering the value conversation with the launch of its $6 Golden Deals, available now through Feb. 8.
The Big Biscuit is kicking off 2026 with a delicious boost of motivation.
Slice House by Tony Gemignani is marking a milestone with the 15th anniversary of its original North Beach location.
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