Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Church’s Texas Chicken®, one of the largest quick-service chicken restaurant chains in the world, is teaming up with history-making featherweight world champion boxer, Amanda Serrano, for its newest marketing campaign.
Del Taco has officially entered a new chapter.
Twin Peaks, the ultimate sports lodge, is returning to Omaha with a new location set to open at 313 N 179th Street in Village Pointe.
This holiday season, Chill-N Nitrogen Ice Cream is stirring up festive flavors that capture the warmth and nostalgia of classic holiday treats.
MOOYAH Burgers, Fries & Shakes is bringing its signature made-to-order burgers, hand-cut fries, and handspun shakes back to Provo in the first few months of 2026.
Taco Cabana® is celebrating the holidays and closing out the year with an irresistible boost to its value-driven offerings.
Potbelly announced today its upcoming opening at Akron Children’s Hospital (One Perkins Square), located in the heart of downtown Akron.
Rock N Roll Sushi closed the year with broader market presence, increased territory reach and firm traction in franchise development.
Layne's Chicken Fingers has announced the promotion of Alex Camp to vice president of operations services.
Twin Hospitality Group Inc. (Nasdaq: TWNP), parent company of Twin Peaks Restaurant, has signed a new area development agreement to bring its signature Twin Peaks sports lodge experience to Connecticut.
Teriyaki Madness is officially entering its 200th shop era, and the Madness is landing right in San Antonio.
Jack in the Box is officially kicking off its 75th anniversary.
Ziggi’s Coffee is launching its December Dash Sweepstakes, giving guests a rewarding reason to fuel up during the busiest month of the year.
Mountain Mike’s Pizza has named Sumi Ghosh President and Chief Operating Officer.
Rusty Taco is closing out its 15th anniversary year with notable strides in menu innovation, leadership team, and expansion.
Chipotle Mexican Grill today announced its first-ever High Protein Menu that will roll out in the U.S. and Canada on Tuesday, December 23.
Checkers & Rally’s, the double drive-thru burger and fries brand, known for its “This Eats Different” approach to flavor and value, opened a new concession at the Benchmark International Arena, home of the Tampa Bay Lightning.
CRISP & GREEN® is expanding its presence in Northwest Arkansas with the December 16 opening of a new Springdale location.
This holiday season, PrimoHoagies is proud to partner with Homeward Bound Pet Adoption Center to help dogs find the loving homes they deserve.
Smalls Sliders, the industry-disrupting cheeseburger slider brand rapidly growing across the country, has signed a multi-unit development agreement that will bring five Cans to Upstate South Carolina.
FAT (Fresh. Authentic. Tasty.) Brands Inc. announces the opening of its newest Fatburger location in Okinawa in partnership with Green Micro Factory Inc., marking the brand’s highly anticipated return to Japan.
Eggs Up Grill will officially open its doors in Hampstead on Monday, Dec. 22.
Teriyaki Madness is officially entering its 200th shop era, and the Madness is landing right in San Antonio.
The strings are tuned, levels are checked and the mic is hot as Rock N’ Roll Sushi prepares to take the stage in Oxford on Dec. 15.
The Big Biscuit is set to open its first location in Wichita.
Perkins American Food Co., recently named seasoned restaurant leader Matt Carpenter as its new Brand President.
The Dunkin’ Joy in Childhood Foundation, an independent charitable foundation supported by Dunkin’, today announced it plans to award more than 500 grants totaling over $10 million to nonprofit organizations across the country by the end of...
Teriyaki Madness is officially bringing its madly delicious, glaze-drenched, hunger-destroying bowls to town with the grand opening of its newest shop.
Wetzel’s Pretzels (Wetzel’s) is opening its fifth bakery in the state of Utah.
Salad Spot today confirmed an expansion plan for Southern Utah.
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