Texas Franchise News

Texas Franchise News

Texas Chicken® announced today that its Middle East/Black Sea Basin and Asia Pacific business units will now report to a single management team.
Captain D’s announced today it has accelerated its franchise development efforts, signing agreements to expand the brand’s presence in Illinois, Texas, Virginia, North Carolina and Kentucky.
Capitalizing on extensive recent system growth, including signing a record number of franchise agreements last year, Restoration 1® has earned its first ranking in the 2017 Fastest Growing Franchises List by Entrepreneur magazine.
Arizona-based, Grabbagreen® continues to expand its green footprint on the East Coast by entering Florida.
PickUp USA Fitness, headquartered in Los Angeles, CA, announced today that they have awarded a new franchise in Woodland Hills, CA.
FASTSIGNS International launched "FASTSIGNS Cares" in 2016, an initiative which blends local charity support, team building and community involvement.
El Pollo Loco (Nasdaq:LOCO), the nation's leading fire-grilled chicken chain, opened its newest location in Escondido, CA.
Bahama Buck’s plans to make an avalanche of Sno® this year as the Lubbock-based Bahama Buck’s Franchise Corporation welcomes the opening of their 100th shop.
Wetzel's Pretzels announced the opening of its newest location, at The Outlets at Corpus Christi, located at 500 North IH-69 in Robstown, Texas.
Dickey's Barbecue Pit opens in Orange this Friday with four weeks of specials and giveaways, including free barbecue for a year for one lucky guest.
Penn Station East Coast Subs is offering its grilled artichoke, veggie and tuna salad sandwiches as the monthly special for March.
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In the month of March, 67 heart wrenching college basketball games will be played and Dickey’s Barbecue Pit is making the assist for every basketball fan’s watch party.
The restaurant known for its simple, fresh and honest ingredients – Salata – is adding pea sprouts to its menu.
  • Mar 2nd, 2017
  • By: Salata
  • 284    0
Boston’s Restaurant & Sports Bar (Boston’s) is pleased to announce the signing of a development agreement that will debut the brand in North Dakota.
Muscle Maker Grill® announced the addition of its New Fire-Grilled Fish Tacos.
Romacorp, Inc., the parent company of Tony Roma’s, invites fans everywhere to support children in their community by purchasing a Make-A-Wish Fundraising Card any day during the month of March.
Elevated Brands announced today Tim Hicks has joined its executive team as senior vice president of franchise operations and development.
Nékter Juice Bar, the popular Southern California-based, modern reinvention of the juice bar experience, has launched an innovative catering program.
Chicago’s celebrated America’s Dog & Burger (AD&B), the tastiest idea to ever come out of a great American road trip, announced today its strategic franchising plan.
Maggiano's Little Italy® is a go-to, Guest favorite for special occasions ranging from birthdays and anniversaries to weddings and graduations.
Barbecue, Boots & Badges, the charitable foundation founded by Dickey’s Barbecue Pit, aims to reduce that risk for police officers by providing life-saving bullet proof vests.
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Fiesta Restaurant Group, Inc. reported results for the 13-week fourth quarter and 52-week full year 2016, which ended on January 1, 2017.
MOOYAH Burgers, Fries & Shakes may be known for its amazing beef, chicken and turkey burgers, but the brand is taking the opportunity to show off its vegetarian options during Lent.
Slapfish, a modern seafood franchise serving up bold, crave-worthy dishes in a fast casual setting, announces the opening of its newest location in Lehi.
  • Feb 28th, 2017
  • By: Slapfish
  • 514    0
Beginning Wednesday, March 1, Walk-On’s Bistreaux & Bar is debuting the Ahi Tuna Burger.
The phrase ‘everything is bigger in Texas’ is about to spread nationwide this spring as Boston’s Restaurant & Sports Bar, a Dallas-based casual dining brand, launches its new, jumbo chicken wings.
Dwyer Group, Inc. recently won a Summit Award as one of the top performing portfolio companies for The Riverside Company.
Raising Cane’s Chicken Fingers is putting the finishing touches on its third Plano restaurant, in anticipation of its grand opening next Tuesday, Feb. 28.
Bar Louie today announced the opening of its newest bar and kitchen at Westfield Sunrise Mall in Massapequa, New York.
A frequently overlooked area among seniors is long-term care. With a record number of Americans continuing to age into their elder years, there is an even greater need for care beyond the routine checkup.

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Another Broken Egg Cafe, the award-winning Southern-inspired breakfast, brunch and lunch restaurant, announced today the opening of two new San Diego locations....

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