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The phrase heard around the world in Italian family kitchens will soon be said daily in Conroe as Russo's New York Pizzeria readies itself to serve authentically Italian meals for lunch and dinner.
Interval Leisure Group and Hyatt Hotels Corporation today announced their affiliates have signed a definitive agreement for ILG to purchase Hyatt Residential Group for approximately $190 million.
Fiesta Restaurant Group, Inc., the owner, operator, and franchisor of the Pollo Tropical® and Taco Cabana® fast-casual restaurant brands, today reported results for the first quarter 2014, which ended on March 30, 2014.
Dickey's Barbecue Restaurants, Inc., the nation's largest barbecue franchise, today announced Madison Jobe as the new Vice President of Franchise Development
Chester's International opened seven new locations in March, partnering with local retailers in Illinois, Kansas, Maine, Mississippi, Missouri and Texas.
Snackbox has been named public relations agency of record for Smoothie King, a privately held franchise based in New Orleans, Louisiana.
Good Times Restaurants Inc. (NASDAQ: GTIM) today announced that its board of directors has approved Robert Stetson as a new member of the board.
Homewood Suites by Hilton, Hilton Worldwide's international brand of upscale, all-suite, extended-stay hotels, announced today the opening of its newest property, Homewood Suites by Hilton Midland, Texas.
In honor of Mother's Day, Planet Fitness is sponsoring its fifth annual Mother's Day promotion to raise money for The Breast Cancer Research Foundation (BCRF).
Shipley Do-Nuts is celebrating the grand opening of its 3rd location in the Rio Grande Valley, at 109 America Drive, Brownsville, Texas 78526 on Saturday, May 17th, 2014.
Smoothie King Franchises, Inc. opens two new locations in New Orleans today. The first is located at 2801 Magazine St. and is a 1,903 sq. ft. store featuring the new Smoothie King store design developed by WD Partners.
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Open a Hawaiian Bros Island Grill Franchise
An island-inspired fast-casual franchise rooted in the Aloha Spirit—delivering craveable plate lunches, simple operations, and strong unit economics for scalable, multi-unit growth.
Texas Roadhouse, Inc. (NasdaqGS: TXRH), today announced financial results for the 13 week period ended April 1, 2014.
Juice It Up!, the nation's largest raw juice bar and hand-crafted smoothie franchise, announced solid same-store sales growth of 26 percent and an average unit volume increase of 25 percent in the first quarter of 2014.
Franchise restaurant Hurricane Grill & Wings, announced today that Kevin Kruse has joined the executive team as the new chief development officer.
FASTSIGNS®, the leading visual communications provider with over 550 locations worldwide, has launched an expanded digital signage section on the company’s website at www.fastsigns.com/digital-signs.
Earnest and Young (EY) Entrepreneur of the Year™ announced CEO and Co-founder, Bob Fish and President, Michael McFall as finalists for the EY Entrepreneur Of The Year™ 2014 Award for Michigan and Northwest Ohio Region.
Rosati's Pizza announced today it launched an interactive contest – called "What Lies Under the Pie?" – powered by PeopleVine, and designed by M2J Think Box, Inc.
Medifast, Inc. (NYSE: MED) announced that its strategic partner, Medix, has acquired another Medifast Weight Control Center in Austin, Texas, bringing the total number of centers acquired to twelve.
  • May 6th, 2014
  • By: Medifast
  • 348    0
Edward Lew is a dentist by trade with a passion for slow smoked barbecue. On Thursday, May 8 at 11:00a.m., Lew will open the newest Dickey's Barbecue Pit in California.
National Southern barbecue chain Woody's Bar-B-Q® is preparing to go whole hog in celebration of Mother's Day 2014 on Sunday, May 12.
McAlister's Deli, a leading fast casual restaurant, announced today its first location in Carlsbad, N.M. will be opening with franchise group Southwest Deli on Monday, May 12.
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Open a Cicis Franchise
Cicis is an iconic, modernized restaurant that pushes the limits of the regular family dining experience. With unlimited opportunities for revenue, multiple restaurant designs and off premise-options, Cicis is constantly evolving with the industry.
Just in time for Cinco de Mayo, PizzaRev is spicing things up with a guest-favorite for its "Pizza of the Month" promotion.
  • May 5th, 2014
  • By: PizzaRev
  • 264    0
Capriotti's Sandwich Shop announces the upcoming arrival of their latest location in Mansfield, Mass.
Fresh off a record breaking year for growth, Wingstop continued to outperform industry averages in the first quarter of 2014 with a 9.6 percent increase in same store sales and an 8.2 percent increase in traffic.
The news from Arooga's, America's Next Top Restaurant Franchise Winner, just keeps getting better as they add a customized entertainment experience to make guest visits even more fun and engaging.
To celebrate the official grand opening last Monday, April 28, the first 100 guests in line received a Zaxby's Fanatic Pack with 52 FREE Dealz from Zaxby's.
  • May 5th, 2014
  • By: Zaxbys
  • 385    506
Licensees Christopher LeBlanc, Tim LeBlanc and Greg Handly opened the doors to Moody's first Zaxby's restaurant this past Monday.
  • May 2nd, 2014
  • By: Zaxbys
  • 694    506
America's Taco Shop® (www.americastacoshop.com) is dedicating a day to Phoenix Children's Hospital® with their 3rd annual Carne for a Cause event.
Hoozax Foods, Inc., led by Duane Hoover and son Carl Hoover, opened the doors to Newport News' first Zaxby's restaurant on Monday the 21st.
  • May 2nd, 2014
  • By: Zaxbys
  • 507    0
The Little Gym, which has ten Houston-area gyms, received the 2014 Franchisee Satisfaction Award by the Franchise Business Review.

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