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Armed with a refreshed menu and new prototype design, Tampa-based Beef O Bradys, the 213-unit franchise of family sports pubs & restaurants best known for great food and the ties it builds with its communities, has identified Brownwood as a key component
CiCis Pizza, home of the endless pizza buffet, announces the next step in its Build the Brand growth strategy with the addition of two industry veterans who will drive the company's increased focus on profitable innovation.
  • Sep 19th, 2011
  • By: Cicis
  • 457    506
Barbecue lovers need to mark their calendars because October 18 marks the 70th Anniversary of Dickeys Barbecue and each store will offer $1 pulled pork sandwiches and drinks in celebration of the milestone.
NFL Legend Daryl Moose Johnston is known for his momentous moves on the field; now he will be known for his most recent business move off the field.
Pizza Inn, Inc. (Nasdaq:PZZI) today announced results for the fourth quarter and fiscal year ended June 26, 2011
Bonefish Grill and Outback Steakhouse have won top honors in the Zagats 2011 National Chain Restaurants Survey.
Dickeys Barbecue Restaurants, Inc. builds on its Minnesota presence with the opening of a new location at 1316 South Frontage Road in Hastings under the direction of franchisees Jay Wiese and Dan Finley.
Dickeys Barbecue Pit in Greeley will be hosting its grand opening on Friday, September 16 with $1 pulled pork sandwiches throughout lunch and drawings to win free barbecue for a year.
TeamLogic IT, a national provider of comprehensive computer-based services for managing information technology for today’s small and medium-sized businesses, presented business achievement awards to outstanding franchisees at the company’s annual Owne
HomeVestors of America, Inc., known as the "We Buy Ugly Houses(R)" company, and Local Market Monitor, Inc., a leading forecaster of real estate markets, today released the Third Quarter 2011 update of the "HomeVestors-Local Market Monitor Best Markets to
Dickey's Barbecue will host the national barbecue eating contest for the southwest region in San Antonio, TX on Friday, September 16.
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After becoming acquainted with barbecue while working in Texas, Orlin and Gene Skyberg made the decision to open their own Dickey's Barbecue restaurant in Gallup, New Mexico.
Armed with a refreshed menu and new prototype design, Tampa-based Beef 'O' Brady's, the 213-unit franchise of family sports pubs & restaurants best known for great food and the ties it builds with its communities, has identified Alice as a key component t
Houston brothers Joe, Ricky and John Rosa and close family friend, Andrew Thomas, have been named Franchisee of the Year by Twin Peaks Restaurants and will be recognized on Sept. 13-14 at the International Franchise Association's (IFA) Public Affairs Conf
The swiftly growing fast-casual concept, Corner Bakery Cafe, extends its reach into the North East with two newly announced franchise agreements that will bring 15 new bakery cafe locations to New York state in the next six years.
Guests are in for a treat when they visit the newly remodeled Wingstop at 5410 Walzem Road in San Antonio. After being closed for a short renovation, the restaurant reopened today to unveil its new look.
Wingstop, which was recently named to Zagats 2011 National Fast Food Survey, is expanding in Philadelphia. The 485-unit chain currently plans to add an additional 20 locations in the area over the next several years.
To celebrate 70 years in the barbecue business, Dickey's Barbecue will hold a barbecue eating contest on September 15 with the chance to win a trip to the original Dickey's Barbecue location in Dallas, Texas.
Dickey's Barbecue Pit, the largest quick serve barbecue restaurant in the country, opens the doors to its first Nebraska location in Lincoln at 2662 Cornhusker Hwy.
Dunkin' Donuts, America's every day, all-day stop for coffee and baked goods, announced today that the company is recruiting franchisees for the markets of...
  • Sep 8th, 2011
  • By: Dunkin'
  • 392    0
Wingstop soars with fans! The Wing Experts were recently named to Zagat's 2011 National Fast Food Survey. Wingstop, which serves only cooked-to-order chicken, ranked second in the newly created 'Best Wings' category.
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Wingstop is coming to Louisville, Ky. The rapidly expanding wing chain recently signed a four-store development agreement with longtime franchisee Eddie Williams to open its first restaurants in Kentucky beginning with a location at 4812 Dixie Highway, in
Alamo Drafthouse is pleased to announce its plans for a new Alamo Drafthouse location. Alamo Slaughter Lane will be located at the corner of Slaughter and Mopac in South Austin and is slated to open in early 2012. The new location is being developed by St
Wingstop announced today the company has signed multiple development agreements that will result in 15 new restaurants in the Atlanta area.
On the heels of a California expansion, Ed Phillips signs on to open Dickey's Barbecue Pit in his hometown of Porterville.
TWO MEN AND A TRUCK(R) a home and business moving company, is pleased to announce the addition of five new employees at its corporate headquarters:
Employees at Lennys Sub Shop await the grand opening on Aug. 23. The first 25 customers received one free sub a week for a year.
Motel 6 celebrated the grand re-opening of its renovated Mississauga, Ontario, location on Thursday, August 18, 2011, alongside local dignitaries and Motel 6 leadership. Mississauga Mayor Hazel McCallion, and Councillor Pat Siato joined Motel 6's executiv
  • Aug 31st, 2011
  • By: Motel 6
  • 464    5
Aaron's, Inc. (NYSE: AAN), the nation's leader in the sales and lease ownership and specialty retailing of residential furniture, consumer electronics, home appliances and accessories, today announced that it has acquired eight stores from Buzz's Lease Pu
Studio 6, known for putting more in your room and less on your bill, announces the completion of its renovated location in Seattle – Mountlake Terrace. The Mountlake Terrace location is the first Studio 6 in North America to showcase the renovated r
  • Aug 31st, 2011
  • By: Studio 6
  • 390    9

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