Franchise Topics - Franchising.com

Franchise Topics

Browse several key topics for the franchise industry on the worlds largest content network.

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Sonny’s BBQ
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Erin Elgin and her business partner Patrick Elgin now operate 14 units in Minnesota's Twin Cities
  • M. Scott Morris
  • 1,035 Reads 1 Shares
Preparing your family for the next generation of leadership goes beyond legal paperwork
  • Kendall Rawls
  • 1,146 Reads 2 Shares
AFDR examines the months most franchises set their frandev budgets for the upcoming year
  • Franchise Update Media
  • 1,002 Reads 3 Shares
Al-driven models and real-time data can predict future customer traffic patterns and help franchisors determine the best new sites for expansion
  • Shawn Saraga
  • 1,627 Reads 15 Shares
A total of six units of the interactive entertainment brand are planned for the Philadelphia area
  • M. Scott Morris
  • 1,059 Reads 1 Shares
How multi-restaurant franchisees are adapting their local store marketing to connect with customers
  • Eddy Goldberg
  • 1,123 Reads 6 Shares
The new digital storytelling initiative amplifies the personal stories and community impacts of local franchise owners across America
  • International Franchise Association
  • 1,191 Reads 3 Shares
For the 7th Annual Franchise Innovation Awards, judges evaluated each entry's objective, the problem it solved, and the innovations required. Here are the 2025 winners!
  • Kevin Behan
  • 2,302 Reads 14 Shares
The 2025 Annual Franchise Marketing Report (AFMR) reveals brands are doubling down on innovation
  • Helen Bond
  • 2,256 Reads 2 Shares
The number of brands that start franchising with private equity backing has grown in the past 10 years
  • Paul Wilbur
  • 2,217 Reads 5 Shares
School of Rock executive shares details about his career path and how he has helped expand the brand to 24 schools in seven international countries
  • Kevin Behan
  • 1,378 Reads 14 Shares
Sonny’s BBQ
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Sonny’s BBQ
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Sonny’s BBQ
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The best franchises view international locations as long-term commitments
  • Benjamin Simon 
  • 1,341 Reads 3 Shares
PE is more than capital; it's a business partnership
  • Tori Wagner
  • 1,418 Reads 2 Shares
Bill Edwards' biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
  • Kevin Behan
  • 1,737 Reads 1 Shares
Franchisees lead and grow business after launching during Covid while making a meaningful impact in members' lives
  • Kevin Behan
  • 1,229 Reads 6 Shares
Franchise owners have an opportunity to make a deep connection with their community, which helps strengthen and grow the business
  • Gary Peterson
  • 1,208 Reads 7 Shares
Our October roundup of international franchise news travels to Australia, Brazil, Canada, Chile, Iraq, Japan, and Mexico
  • Kevin Behan
  • 1,955 Reads 1 Shares
Bill and Georgia Revilla plan to open at least 10 indoor pickleball locations in the Central Valley
  • M. Scott Morris
  • 1,062 Reads 1 Shares
The best way to see the potential in a human being is to challenge them, veteran franchisee says
  • M. Scott Morris
  • 1,046 Reads 6 Shares
See the latest digital marketing strategies to help attract and support multi-unit franchisees
  • Steve Buors
  • 1,432 Reads 2 Shares
Franchisors can turn to in-house construction management, ongoing training programs, and tech platforms to help scale the brand
  • Will Bartholomew
  • 1,001 Reads 1 Shares
Tropical Smoothie Cafe
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Tropical Smoothie Cafe
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Tropical Smoothie Cafe
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Anthony Smith and Timm Timbrook acquired majority ownership of locations in Scottsdale, Tempe, and Gilbert
  • M. Scott Morris
  • 1,144 Reads 1 Shares
Restaurant franchisees frequently speak to other owners, regardless of industry, to share advice and improve their operations
  • Kevin Behan
  • 1,369 Reads 1 Shares
According to a new report, 37% of total QSR food spend goes to chicken, a 2-percentage point increase over the past 2 years
  • M. Scott Morris
  • 1,555 Reads 32 Shares
The future of CX? Collaborative, data-driven, human-centered. FCXC 2025 panelists urged: Tech must delight, not just serve.
  • Kevin Behan
  • 1,304 Reads 2 Shares
Franchise leaders at FCXC 2025 stressed a balance: use tech smartly, but never lose the human connection that builds trust
  • Kerry Pipes
  • 1,232 Reads 3 Shares
Resolving disputes is about the right people having the right conversations at the right times
  • Brian Schnell
  • 1,333 Reads 2 Shares
Your business should be solid at its core with the right systems and people in place
  • Larry Layton
  • 1,595 Reads 12 Shares
Service brand deals continue to grow through the beginning of October
  • Kevin Behan
  • 1,313 Reads 4 Shares
Restaurant operators need to take a big-picture view of the business when growing, while investing in people and delegating responsibilities
  • D.J. Costantino
  • 1,509 Reads 6 Shares
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