Franchise Topics
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Five multi-unit restaurant franchisees on how they're increasing their AUVs
- Eddy Goldberg
- 806 Reads 3 Shares
Roughly 26% of franchise businesses are owned by minorities compared to 17% of nonfranchised small businesses
- Colleen McMillar and Kerry Pipes
- 1,045 Reads 7 Shares
Tearing down company silos helps to create connected experiences that pay off
- Helen Bond
- 1,191 Reads 2 Shares
Effective leaders provide clear communication, psychological safety, and constructive feedback
- Nichole Holles
- 769 Reads 3 Shares
Restaurant executive shares tips on how franchise brands can build brand awareness and attract customers in foreign markets
- Erin Walter
- 972 Reads 3 Shares
Several Gulf countries are fertile grounds for restaurant expansion with the proper strategy
- Rebecca Viani
- 893 Reads 2 Shares
When a location's sales drop, it's time to dig in and look for answers
- M. Scott Morris
- 1,126 Reads 3 Shares
Bill Edwards' biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
- Kevin Behan
- 1,223 Reads 3 Shares
Restaurant franchisee shares advantages and lessons learned through operating a family business
- Ed Newsome
- 852 Reads 4 Shares
Home service franchises can use AI to eliminate inconsistency and enhance the customer experience
- Roland Ligtenberg
- 891 Reads 3 Shares
Our July roundup of international franchise news travels to Brazil, Canada, France, India, Puerto Rico, and the United Kingdom
- Kevin Behan
- 713 Reads 1 Shares
Spike Singh and his team plan to expand the brand throughout Florida
- M. Scott Morris
- 1,206 Reads 6 Shares
New technologies shape how teams are led, customers are served, and performance is scaled
- Kendall Rawls
- 1,000 Reads 3 Shares
Panel members dove headfirst into how and why they embrace change at their brands
- Kerry Pipes
- 1,330 Reads 12 Shares
AFDR asked franchisors about the financial information they include in Item 19 of their FDD
- Franchise Update Media
- 994 Reads 7 Shares
The operator behind 80 Wendy's restaurants plans to build pet care centers in New York, New Jersey, and Pennsylvania
- M. Scott Morris
- 948 Reads 2 Shares
Top operators discuss the advantages of technological innovation while retaining the human connection with the customer
- Kevin Behan
- 1,369 Reads 3 Shares
Data from Alignable, Harvard, and MIT shows rising fears about long-term survival
- M. Scott Morris
- 1,510 Reads 5 Shares
The gatherings help get franchisors and franchisees on the same page
- M. Scott Morris
- 2,223 Reads 9 Shares
Technology can enhance the culture and stability of your workforce
- Helen Bond
- 2,084 Reads 5 Shares
Franchise operators get into the weeds with landlords and potential landlords
- Colleen McMillar
- 1,428 Reads 4 Shares
Former marketing executive forms deep belief and connection with Woodhouse Spa experience as multi-unit owner
- Kevin Behan
- 1,103 Reads 2 Shares
Heatwaves and hurricanes lead to increased need for home service franchises
- Lance Sinclair
- 1,312 Reads 2 Shares
The Camden unit increases their portfolio to 13 restaurants
- M. Scott Morris
- 1,048 Reads 2 Shares
How you and your employees treat your customers is critical
- John Tschohl
- 939 Reads 3 Shares
Franchises are increasingly using AI agents to quickly respond to inquiries, follow up with leads to help scale their system
- Unnat Bak
- 1,345 Reads 10 Shares
Proper planning, valuation, and due diligence can help outgoing franchisees and bring qualified owners into the system
- Pete Baldine
- 895 Reads 2 Shares
Julie Thomas, Dana Soucy, and Brent Howard also plan to open two stores in Savannah, Georgia
- M. Scott Morris
- 1,041 Reads 2 Shares
Learn valuable insight and recommendations from others who have been through the process
- Kevin Behan
- 1,267 Reads 9 Shares
Financial stability results from careful planning, strong structures, and a forward-thinking strategy
- Richie Huffman
- 1,453 Reads 8 Shares
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