Franchise Articles by Franchising.com

RSS Subscribe
Franchise Articles

Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the , , , , , , and site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.

How multi-unit restaurant franchisees are managing minimum wage hikes
  • Eddy Goldberg
  • 853 Reads 1 Shares
Credit limits fell in 46 of 50 states from Q2 2024 to Q2 2025, according to a WalletHub report
  • M. Scott Morris
  • 488 Reads 1 Shares
Franchising is a great option for a career change, but prospective owners must first ask themselves these important questions
  • Amy Addington
  • 1,597 Reads 5 Shares
New digital storytelling initiative amplifies the personal stories and community contributions of franchise business owners across America
  • Kevin Behan
  • 1,683 Reads 2 Shares
The group, led by franchising veteran Barry Dubin, is on its way to operate 70 Qdoba units across Alaska, Colorado, Nevada, New Mexico, and Utah
  • M. Scott Morris
  • 1,297 Reads 1 Shares
According to research, 66% of Gen Alpha parents say their child prefers shopping in-store 
  • M. Scott Morris
  • 1,529 Reads 2 Shares
The move in Provo, Utah, is part of a five-unit development agreement
  • M. Scott Morris
  • 1,148 Reads 2 Shares
Restaurant franchisees frequently speak to other owners, regardless of industry, to share advice and improve their operations
  • Kevin Behan
  • 961 Reads 1 Shares
Washington, D.C., Hawaii, and New Mexico are among the hardest hit, according to WalletHub
  • M. Scott Morris
  • 1,067 Reads 1 Shares
Husband-wife franchisees enjoy finding employment opportunities for members of the local community
  • Kevin Behan
  • 1,435 Reads 1 Shares
Some seasonal franchises offer complementary services to provide owners with year-round revenue streams
  • Michael Moorhouse
  • 1,271 Reads 4 Shares
Doner Shack
SPONSORED CONTENT
Doner Shack
SPONSORED CONTENT
Doner Shack
SPONSORED CONTENT
Erin Elgin and her business partner Patrick Elgin now operate 14 units in Minnesota's Twin Cities
  • M. Scott Morris
  • 1,380 Reads 2 Shares
Preparing your family for the next generation of leadership goes beyond legal paperwork
  • Kendall Rawls
  • 1,415 Reads 3 Shares
A total of six units of the interactive entertainment brand are planned for the Philadelphia area
  • M. Scott Morris
  • 1,289 Reads 1 Shares
How multi-restaurant franchisees are adapting their local store marketing to connect with customers
  • Eddy Goldberg
  • 1,386 Reads 10 Shares
The new digital storytelling initiative amplifies the personal stories and community impacts of local franchise owners across America
  • International Franchise Association
  • 1,490 Reads 8 Shares
The number of brands that start franchising with private equity backing has grown in the past 10 years
  • Paul Wilbur
  • 2,858 Reads 5 Shares
PE is more than capital; it's a business partnership
  • Tori Wagner
  • 1,643 Reads 2 Shares
Franchisees lead and grow business after launching during Covid while making a meaningful impact in members' lives
  • Kevin Behan
  • 1,423 Reads 6 Shares
Franchise owners have an opportunity to make a deep connection with their community, which helps strengthen and grow the business
  • Gary Peterson
  • 1,385 Reads 7 Shares
Bill and Georgia Revilla plan to open at least 10 indoor pickleball locations in the Central Valley
  • M. Scott Morris
  • 1,214 Reads 1 Shares
Dogtopia
SPONSORED CONTENT
Dogtopia
SPONSORED CONTENT
Dogtopia
SPONSORED CONTENT
The best way to see the potential in a human being is to challenge them, veteran franchisee says
  • M. Scott Morris
  • 1,217 Reads 6 Shares
Anthony Smith and Timm Timbrook acquired majority ownership of locations in Scottsdale, Tempe, and Gilbert
  • M. Scott Morris
  • 1,315 Reads 1 Shares
Restaurant franchisees frequently speak to other owners, regardless of industry, to share advice and improve their operations
  • Kevin Behan
  • 1,518 Reads 1 Shares
According to a new report, 37% of total QSR food spend goes to chicken, a 2-percentage point increase over the past 2 years
  • M. Scott Morris
  • 1,800 Reads 32 Shares
Resolving disputes is about the right people having the right conversations at the right times
  • Brian Schnell
  • 1,516 Reads 2 Shares
Your business should be solid at its core with the right systems and people in place
  • Larry Layton
  • 1,797 Reads 12 Shares
Service brand deals continue to grow through the beginning of October
  • Kevin Behan
  • 1,446 Reads 4 Shares
Restaurant operators need to take a big-picture view of the business when growing, while investing in people and delegating responsibilities
  • D.J. Costantino
  • 1,682 Reads 6 Shares
Kirk and Coleen Jeter will bring locations to the Texas counties of Collin, Denton, Tarrant, and Dallas 
  • M. Scott Morris
  • 1,612 Reads 4 Shares
Share This Page

Subscribe to our Newsletters