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Franchise Articles

Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the , , , , , , and site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.

Restaurant franchisees share lessons learned throughout their careers
  • Kevin Behan
  • 917 Reads 5 Shares
The North Carolina franchise owner was recognized with the first-ever IFA Franchisee Cornerstone Award
  • The International Franchise Association
  • 713 Reads 3 Shares
After selling a garbage collection company, Paola Horvath grew Orangetheory Fitness from 3 studios to 19
  • Kevin Behan
  • 1,208 Reads
James Bullock left a successful medical sales career to build a 14-unit Tropical Smoothie Cafe business
  • Kevin Behan
  • 1,328 Reads 58 Shares
Charles Graham carries on his family's 50-year legacy with Captain D's while preparing his children for future ownership
  • Kevin Behan
  • 887 Reads 2 Shares
Mother and two daughters build business together as multi-unit franchisee partners
  • Colleen McMillar
  • 1,901 Reads 41 Shares
Captain D's franchisees Jim and Val McClure share how they're preparing their daughter to eventually lead the family business
  • Colleen McMillar
  • 1,061 Reads 1 Shares
Restaurants are planned throughout California's San Diego County
  • M. Scott Morris
  • 941 Reads 4 Shares
UNIV Hospitality of Fort Myers also plans to develop an additional five locations in Southwest Florida
  • M. Scott Morris
  • 1,319 Reads
The Michigan-based multi-unit franchisee will be recognized at the IFA Advocacy Summit in Washington, D.C.
  • International Franchise Association
  • 880 Reads
Dave Baumgartner says his business' rapid expansion comes from developing people and building infrastructure for success
  • Kevin Behan
  • 2,185 Reads 3 Shares
McAlister's Deli
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McAlister's Deli
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McAlister's Deli
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Brian Bailey's operation is the largest Domino's franchise organization in the U.S.
  • Kevin Behan
  • 2,036 Reads 6 Shares
Streaming platforms and technology advances can geo-target to ensure the message is reaching the right local audiences
  • David Martin
  • 1,055 Reads 5 Shares
Consistent demand for home service needs fuels business for Grout Medic franchisee over two decades
  • Kevin Behan
  • 1,004 Reads 2 Shares
Nearly 90 franchise owners were recognized for excellence in entrepreneurship, community outreach, workforce development, and service to others
  • International Franchises Association
  • 2,560 Reads 24 Shares
Michael Khalil plans to bring Mike's Red Tacos' signature birria and red tacos to Michigan over the next several years
  • M. Scott Morris
  • 1,115 Reads 2 Shares
The restaurant in McKinney, Texas, is part of Barry and Remington Burke's 15-unit development agreement
  • M. Scott Morris
  • 1,311 Reads 6 Shares
Franchisees should maintain strong financial records and optimize the business's operational efficiency before the sale
  • Kevin Behan
  • 1,261 Reads 2 Shares
Shelly and Tyson Robinson's newest restaurant is located in Waukee, Iowa
  • M. Scott Morris
  • 1,228 Reads 12 Shares
With his father as a role model and mentor, Alex Anthraper built a 23-unit portfolio spanning IHOP and Applebee's
  • Kevin Behan
  • 2,154 Reads 4 Shares
Nicholas Marco, the 2027 Multi-Unit Franchising Conference chair, shares why networking remains franchising's competitive advantage
  • Nicholas Marco
  • 1,347 Reads 1 Shares
Camp Bow Wow
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Camp Bow Wow
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Camp Bow Wow
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Leadership, staff retention, and a strong culture are keys to consistency and growth
  • Amit Shah
  • 1,271 Reads 10 Shares
After years of watching his father operate a franchise business, Andy Hunter has partnered with his dad on three Jeremiah's Italian Ice units
  • Kevin Behan
  • 1,219 Reads 12 Shares
Art and Nick Depole own four units and plan to develop six new locations in Utah
  • M. Scott Morris
  • 1,268 Reads 4 Shares
When hiring new employees, focus on personality and know that skills can be taught
  • John Tschohl
  • 1,244 Reads 10 Shares
Lodge locations are planned for Cameron and Webb counties in South Texas
  • M. Scott Morris
  • 1,153 Reads 1 Shares
In 2025, 41% of customers preferred restaurants to avoid AI; in 2026, it is 27%
  • M. Scott Morris
  • 1,336 Reads
Franchisees reward through bonuses and incentives while giving GMs autonomy and the opportunity to grow with the business
  • Kevin Behan
  • 1,271 Reads 3 Shares
Real financial coaching builds managers who can think, decide, and drive performance on their own
  • Barbara Nuss
  • 1,697 Reads 8 Shares
Multi-unit franchisees should plan the systems and processes to support future growth
  • Jacob Webb
  • 1,693 Reads 3 Shares
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