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Franchise Articles

Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the , , , , , , and site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.

Entrepreneur Nazar Osman recently signed a three-unit agreement with the brand
  • M. Scott Morris
  • 257 Reads 1 Shares
Bipartisan legislation empowers America's more than 831,000 franchise small businesses to continue operating independently
  • International Franchise Association
  • 786 Reads 1 Shares
The 2025 Multi-Unit 50 rankings highlight the brands with the largest total number of multi-unit franchisees and the highest percentage by brand
  • Ambika Oberoi
  • 1,276 Reads 4 Shares
"Protecting your focus is just as important as pursuing opportunity."
  • Kevin Behan
  • 1,261 Reads 3 Shares
Franchisees must adopt a big-picture mindset to envision their business goals while also avoiding burnout
  • Kim Daly
  • 928 Reads 2 Shares
Franchisors handle much of the work in researching and implementing technology solutions for the entire system
  • Stefan Figley
  • 1,086 Reads 3 Shares
The expansion will bring swim lessons and safety programs to the Los Angeles area
  • M. Scott Morris
  • 1,284 Reads 4 Shares
One-third of respondents say they are spending less money overall
  • M. Scott Morris
  • 1,509 Reads 1 Shares
All three restaurants are slated for Germantown, Maryland
  • M. Scott Morris
  • 1,128 Reads 2 Shares
Claims increased by 3.5% week over week on Aug. 25 and were 4.4% higher compared to the same week last year
  • M. Scott Morris
  • 1,111 Reads 3 Shares
"We're here to help people. What you put into people comes back around. KBP's culture is competitive and compassionate."
  • Kevin Behan
  • 3,791 Reads 630 Shares
Vocelli Pizza
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Vocelli Pizza
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Vocelli Pizza
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"We took our shot, which was a calculated risk, and the rest is history."
  • Kevin Behan
  • 3,379 Reads 63 Shares
Franchisees should treat their leases as a strategic business asset to reduce risks and create opportunities
  • Taj Adhav
  • 1,766 Reads 5 Shares
Franchises offer technology and resources to take a home service business to the next level
  • Douglas Smith
  • 1,645 Reads 21 Shares
The Davis Restaurant Group plans to open stores in Mint Hill and Wax Haw, North Carolina; Chesapeake, Virginia; Des Moines, Iowa; and Bel Air, Maryland
  • M. Scott Morris
  • 2,131 Reads 4 Shares
In today's fast-paced world, customers appreciate the ease of shopping with Amazon
  • John Tschohl
  • 1,954 Reads 4 Shares
In addition to the new location in Bend, Oregon, Cascade KB plans an additional ten units across the Pacific Northwest
  • M. Scott Morris
  • 1,370 Reads 3 Shares
Restaurant operators must be aware of and respond to constant changes in the industry
  • Kevin Behan
  • 2,207 Reads 4 Shares
Gen Z goes for Wingstop and Raising Cane's while Baby Boomers lean toward Culver's and Hardee's
  • M. Scott Morris
  • 2,091 Reads 5 Shares
"The best days are when we promote team members and open new restaurants."
  • Kevin Behan
  • 2,065 Reads 36 Shares
"Our organization is founded on the belief that happy team members are more productive and present. They fully embrace the company culture."
  • Kevin Behan
  • 2,045 Reads 7 Shares
Tropical Smoothie Cafe
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Tropical Smoothie Cafe
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Tropical Smoothie Cafe
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Many less-established franchises have greater territories available and more opportunities for growth
  • James Harold Webb
  • 1,263 Reads 2 Shares
Brands can benefit from recession-resilient services and a growing workforce to scale their business
  • Mike Esposito
  • 1,490 Reads 8 Shares
The group plans to begin development in the Boston and Orlando areas
  • M. Scott Morris
  • 1,255 Reads 3 Shares
Salons, barbershops, spas, and wellness franchises can benefit from One Big Beautiful Bill Act changes
  • M. Scott Morris
  • 1,770 Reads 7 Shares
OM Group plans locations in Lansing, Michigan, and Akron and Youngstown-Boardman, Ohio
  • M. Scott Morris
  • 1,560 Reads 5 Shares
Ch-ch-ch-ch-changes in consumer preferences are forcing restaurants to adapt their menus or fall behind
  • Eddy Goldberg
  • 2,272 Reads 1 Shares
Nearly 80% of buyers rated the value as good or excellent
  • M. Scott Morris
  • 4,169 Reads 4 Shares
"It's easy to start strong, but sustaining performance every day matters most, and it takes real discipline."
  • Kevin Behan
  • 5,437 Reads 402 Shares
"When you own a franchise, you are handed a playbook for success. That's what I like about the franchise system."
  • Kevin Behan
  • 2,389 Reads 3 Shares
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