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Successful international expansion maintains brand standards while adapting to individual country market dynamics 
  • Dave Carney and Sander Van den Born
  • 3,333 Reads 3 Shares
Restaurant chain has commitments for 10,000 additional global units
  • Kevin Behan
  • 4,737 Reads 2 Shares
Our October roundup of international franchise news travels to Canada, China, Dubai, England, Mexico, Puerto Rico, and the U.S.
  • Kevin Behan
  • 2,845 Reads 4 Shares
The first unit is slated to open in Cambridge in late 2025
  • M. Scott Morris
  • 3,762 Reads 5 Shares
Bill Edwards' biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
  • Kevin Behan
  • 2,206 Reads 2 Shares
Four-lane drive-thru can support 2-3 times more vehicles than a typical Chick-fil-A location and get food to customers faster
  • Kevin Behan
  • 3,495 Reads 1 Shares
Goswami also owns Taco Bell, Pizza Hut, and Popeyes Louisiana Kitchen locations
  • M. Scott Morris
  • 2,489 Reads 1 Shares
AFMR survey participants included CMOs, CEOs, VPs, directors of marketing, and other senior-level marketing leaders
  • Helen Bond
  • 3,272 Reads 2 Shares
Homewatch CareGivers used technology to make life easier for clients and employees
  • Kevin Behan
  • 2,903 Reads 34 Shares
Without comprehensive training, multi-unit owners and managers are set up for failure
  • Larry Layton
  • 3,203 Reads 29 Shares
Learn about the unique challenges and suggestions for securing real estate for a pickleball franchise
  • Chris Diass
  • 2,825 Reads 22 Shares
The Human Bean
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The Human Bean
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The Human Bean
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By focusing on employees' strengths, you show that you care about their contributions
  • Mary Lou Atkins
  • 2,510 Reads 7 Shares
Converting an existing business to a franchise brand gives owners the support needed to grow and optimize their business
  • Bob Johnston
  • 2,489 Reads 9 Shares
There are many benefits of operating an airport retail location, but it comes with several real estate and operational challenges
  • Jeff Drake
  • 2,788 Reads 8 Shares
Ann Vanover owns three Penn Station East Coast Subs with another opening soon
  • M. Scott Morris
  • 3,074 Reads 17 Shares
Franchisees can take advantage of local insights and feedback to strategically market their business
  • Brett Townsend
  • 2,415 Reads 3 Shares
The first restaurant is slated to open by early December
  • M. Scott Morris
  • 3,460 Reads 1 Shares
Increased use of technology can streamline business operations and create a better overall experience for the customer
  • Robin Gagnon
  • 3,350 Reads 11 Shares
The first location is expected to open in spring 2025
  • M. Scott Morris
  • 3,005 Reads 2 Shares
Nearly 70 percent of consumers say they will pay a premium for brands in which they feel a sense of loyalty
  • Kevin Behan
  • 2,641 Reads 5 Shares
By having an established system in place featuring onboarding, training, and ongoing support, franchises can set up owners for success 
  • Ryan Parsons
  • 2,813 Reads 21 Shares
Tropical Smoothie Cafe
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Tropical Smoothie Cafe
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Tropical Smoothie Cafe
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We asked restaurant MUOs how they adapted during the pandemic and what changes they see as permanent
  • Eddy Goldberg
  • 4,271 Reads 1 Shares
Parents say that their children often have independence when choosing fast food
  • M. Scott Morris
  • 2,892 Reads 2 Shares
The use of AI can take large amounts of previously unused data and help structure and transform a franchise's operations
  • Gary Liskovich
  • 2,172 Reads 17 Shares
The campaign, featuring Chloe Fineman from "Saturday Night Live," highlighted the new Tropic Bowl menu
  • Kevin Behan
  • 3,561 Reads 10 Shares
For the Franchise Innovation Awards, judges evaluated each entry's objective, the problem it solved, and the innovations required
  • Kevin Behan
  • 4,157 Reads 11 Shares
Companies shouldn't miss the opportunity to capitalize on a new hire's initial excitement
  • John DiJulius
  • 2,590 Reads 5 Shares
Service brand deals keep growing as fall begins
  • Kevin Behan
  • 2,645 Reads 2 Shares
Operators are willing to take certain risks to enjoy the benefits of emerging brands
  • M. Scott Morris
  • 3,097 Reads 6 Shares
Celebrating Hispanic Heritage Month with a home services franchisee operating three separate brands
  • Kevin Behan
  • 6,445 Reads 347 Shares
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