Food Franchise News

Food Franchise News

SUPER CHIX® is pleased to announce the signing of a new franchise partner group to develop at least 13 restaurants in the State of Mississippi and the Florida Panhandle from Pensacola to Panama City.
Slater’s 50/50 will open its new Fresno, California location before year’s end.
FAT (Fresh. Authentic. Tasty.) Brands Inc. announces the opening of a co-branded Fatburger and Buffalo’s Express in Camarillo, CA.
Pizza innovator Pieology is celebrating everyone who votes in this upcoming election with a new national “You Vote, You Pie” Reward that celebrates individuality and freedom.
Fifty-Five years ago, Hal Guthrie opened a family style drive-in restaurant in Haleyville, Ala. and by 1982, Guthrie had opened a second location in Auburn, Ala.
Wingstop Inc. (NASDAQ: WING) is teaming up with delivery partner DoorDash to offer free delivery October 30 through November 13.
Ziggi’s Coffee is brewing up something spooky this Halloween that is guaranteed to send chills down your spine!
Cholu-la-la! Golden Chick is excited to officially announce its partnership with Cholula Hot Sauce, the legendary fan-favorite Mexican hot sauce brand.
1-800-FLOWERS.COM, Inc. (NASDAQ: FLWS) reported results for its Fiscal 2021 first quarter ended September 27, 2020.
Golden Krust® Company-operated restaurants, the world's first plant-based Jamaican patty made with Beyond Meat® is expanding across the Golden Krust Caribbean Restaurant system and into the grocery retail channel.
Romeo’s Pizza, the award-winning franchise that offers pizza with a purpose, is growing its presence in eastern Ohio and western Pennsylvania, starting with the debut of Romeo’s Pizza in Salem, Ohio.
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Starting October 27, the fan-favorite teriyaki franchise is partnering with parents and families to give back to rock-star educators with the Wok-Star Teacher Teriyaki Bar.
Clean Juice®, the first and most prolific USDA-certified organic juice bar franchise, announced the launch of its latest cause marketing program called Quarters for Kids.
Baskin-Robbins is making convenience a little sweeter by providing its guests with the option to order their favorite scoops, shakes, sundaes, Creature Creations® and more for contactless delivery through Uber Eats.
Pizza Joe’s started 40 years ago in a 600-square-foot unit with a handful of toppings, homemade tomato sauce, a few sizes of pizza, and a lot of family support.
The Human Bean held its annual breast cancer fundraising event, Coffee for a Cure, on Friday, October 23rd. 
Nekter Juice Bar, and yet the ingenuity and resilience of the Nekter team and its franchise partners led to rapid rebound with a 32% sales increase companywide in Q3 2020.
Saladworks is turning its focus back to its roots with the intent to expand throughout Pennsylvania and New Jersey in the coming months.
Now at Wienerschnitzel, you can get your hands on these crispy, fried, scoop-shaped potatoes loaded three mouthwatering ways.
Despite trying times for the industry, Coolgreens continues to prove there is no slowdown in sight for the brand after it experienced record-breaking growth and sales in Q3.
Fazoli’s is getting ready to celebrate the indulgent item that the brand is most renowned for – hot, fresh breadsticks.
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Huddle House announced today a new, limited time lineup of Topped Waffles available for breakfast, lunch and dinner at all locations across the country.
Slater’s 50/50 is bringing back its fan-favorite, annually awaited Thanksgiving Burger all November long!
Tijuana Flats CEO, Brian Wright, is making big changes in his second year with the company.
Taziki’s Mediterranean Café and The Dairy Alliance are working together again to promote accessible options that incorporate dairy into the diet of American families.
As the celebration of its 40th anniversary continues, Woody’s Bar-B-Q seeks to pay tribute to local police officers and fire fighters with a “God Bless the Blue” Day at its two corporate locations on Monday, November 2.
Chicken Salad Chick, the nation’s only southern inspired, fast casual chicken salad restaurant concept, announced today it will be expanding in Tennessee with its newest company-owned restaurant in Wolfchase.
From now until Halloween (10/31), California pizza innovator Pieology is inviting customers to boo their friends safely and digitally by sending over a spooky sweet pizza deal during their “Boo-It-Forward” event.
Pizza Guys - a Sacramento-based pizza restaurant that specializes in fresh, high quality food - is continuing to further expand its presence in central California by opening its third Stockton location.
In preparation for the coming holiday season, the leading “better burger” brand MOOYAH Burgers, Fries & Shakes is celebrating with the release of two tasty new shake flavors: Pumpkin Pie and White Chocolate Peppermint.

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BurritoBar USA Inc. is pleased to announce that it has awarded the Master Franchise rights for the state of South Carolina....

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