Food Franchise News

Food Franchise News

Local entrepreneurs Richard Nocon and Joe Cooney are fulfilling their dreams of making a difference in the lives of Claremont-San Dimas area residents.
Barberitos announced that it’s launching a breast cancer awareness campaign by “Chipping in for a Cure” and raising money for the cause.
Hyatt Hotels Corporation (NYSE: H) today announced Hyatt Place Paris Charles de Gaulle Airport and Hyatt House Paris Charles de Gaulle Airport officially open.
Jack in the Box Inc. (NASDAQ: JACK) announced today that it is more than three-quarters of the way toward ensuring that all eggs in its supply chain come from chickens raised in cage-free environments.
Cousins Subs® announced the launch of its Round Up Campaign in support of the brand’s Make It Better Foundation.
Fajita Pete's, a concept known for its "fresh off the grill" fajita delivery, continues its aggressive growth with signed agreements for 15 new Texas restaurants, including five in Austin, a new market for the brand.
Del Taco Restaurants, Inc. (NASDAQ: TACO), the nation’s second largest Mexican quick service restaurant*, is kicking off its month-long Tacoberfest® celebration by giving away The Del Taco.
  • Oct 1st, 2020
  • By: Del Taco
  • 634    0
Walk-On’s Sports Bistreaux is making it easier for loyal guests to enjoy its signature Cajun cuisine with the debut of its new App and Loyalty Program.
Firehouse Subs announces the grand opening of its first location in Leland, North Carolina, at 3572 Leland Town Center Road.
Saladworks, the national create-your-own salad franchise, celebrates its 34th birthday.
Pizza innovator Pieology is pleased to announce the opening of its newest location in La Quinta, serving California’s Greater Coachella Valley.
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Hard Rock Cafe® announced limited-time Family Bundles, a delicious way to give back and feed the whole family, at participating locations worldwide in support for No Kid Hungry.
Guests can enjoy their choice of the classic bean and cheese, shredded chicken or ground beef tacos this weekend.
I Heart Mac & Cheese has announced its latest franchisee agreement will bring two new locations in the Mississippi Gulf Coast.
The home of Famous Chicken and Biscuits is throwing its hat in the barbecue ring just in time for National Pulled Pork Day on Oct. 12, and you’ll be glad they did.
Seattle-style teriyaki restaurant franchise Teriyaki Madness has been growing.
Ziggi’s Coffee will be bringing three more units of its popular drive-thru business model to the Northern Colorado region and beyond with the signing of its latest franchise agreement.
Aiming to improve its logistic chain, Zabka Polska launched a cold and freezer store in w Komorniki, in the Greater Poland region.
Taffer's Tavern announced a strategic alliance with Krowne, a multi-generational, family-run company that has been manufacturing high-quality stainless steel products for over 72 years.
After conducive tests that showed nearly an 11% increase in sales at select locations, Fazoli’s is launching chicken wings in a variety of craveable flavors!
Captain D’s, the nation’s leading fast casual seafood restaurant, announced today the opening of its newest franchised location in Mount Pleasant, Texas.
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FAT (Fresh. Authentic. Tasty.) Brands Inc. announces the opening of Hurricane Grill & Wings in Chula Vista.
The business magazine and website listed 500 of the country’s top franchises. Not only did Scooter’s Coffee make that list, but was named one of the top 200 food franchises, making the top three in the coffee category.
Dickey’s Barbecue Pit is partnering with food service ingredient manufacturer Sokol & Company to bring all three classic flavors of Dickey’s fan-favorite barbecue sauce to retailers across the U.S.
I Heart Mac & Cheese announced its latest franchisee agreement that will bring two new locations into their rapidly expanding footprint – with one location slotted for Pooler, Georgia and another in Winter Park, Florida.
Hyatt Place Moncton-Downtown, the first Hyatt Place branded hotel in Atlantic Canada is officially open, expanding the Hyatt Place brand’s footprint globally in markets that matter most to guests and World of Hyatt members
Nektér Juice Bar is rolling full steam ahead with the nationwide launch of Superfood Oats, a new menu category for the lifestyle brand that celebrates its 10th anniversary in October.
Taffer's Tavern, the innovative tavern concept created by award-winning hospitality expert and world-renowned business consultant Jon Taffer, announced a technology partnership with Shift4 Payments.
Smokin’ Oak Wood-Fired Pizza - a rapidly growing fast-casual wood-fired pizza concept -- is opening its newest location in Broomfield.
Under bold new ownership, Bad Ass Coffee of Hawaii is announcing today the buildout of the leadership team that will guide the brand’s aggressive 5-year/150-location expansion plan.

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