Food Franchise News

Food Franchise News

Jamba continues that legacy with a commitment to balanced ingredients and a wider array of plant-based options, reduced sugar selections and menu innovations.
  • Sep 19th, 2019
  • By: Jamba®
  • 411    0
Chicken Salad Chick, the nation's only southern inspired, fast casual chicken salad restaurant concept, announced today it will be expanding in South Carolina with its newest location in Spartanburg.
Mrs. Fields, the renowned dessert brand famous for warm, freshly baked cookies right out of the oven, has crafted a new limited time only cookie in time for fall – the Caramel Pecan Cookie.
Newly designated as a Corporate store and franchisee training headquarters, Woody’s Bar-B-Q of Ponte Vedra has been making some exciting changes lately for the benefit of its patrons and the community.
Join us Sunday, September 29, at participating BIGGBY® COFFEE locations throughout the nation to help us celebrate National Coffee Day!
I Heart Mac & Cheese announced the sale of its Tallahassee, Florida corporate store to franchise group Fidelity Enterprises LLC.
Generation Next Franchise Brands, Inc. (OTCQB: VEND) updated its projection for the current fiscal year revenue.
Muscle Maker Grill announced the acquisition of one of its previously franchise-owned locations in Midtown Manhattan. The now corporate-owned restaurant is located at 1099 2nd Ave in New York, NY.
McDonald’s now delivers to more than one million customers around the world every day.
‘Bold Between the Breads’ comes to the Tar Heel State. Erbert & Gerbert’s Sandwich Shop opened its latest non-traditional location at the University of North Carolina, Charlotte.
Hilton (NYSE: HLT) today announced the opening of its newest hotel, the dual-branded Hilton Garden Inn Columbia Downtown and Home2 Suites by Hilton Columbia Downtown, bringing a total of 223 new rooms and suites to the Columbia area.
SPONSORED
Open a Ford's Garage Franchise
Our nostalgic dining experience transports customer to a 1920's garage. Our menu drives broad guest appeal with hand-crafted America fare. Ford's Garage is one of the hottest concepts, with licensing right from one of America's most iconic brands.
Scooter’s Coffee, best known for its convenient drive-thru specialty coffee and baked-from-scratch pastries, added a new location to its hometown of Bellevue, Nebraska, with the company’s new store on 10th and Cornhusker.
CRISP & GREEN, a Minnesota-based fast casual concept, announced today that it will be opening up its seventh location this October in the Highland Park area of St. Paul, replacing the former Pieology restaurant.
Chicken Salad Chick, the nation’s only southern inspired, fast casual chicken salad restaurant concept, announced today it will be expanding to Virginia with its first location debuting in Richmond.
Pet Wants is pleased to announce the winner of the company’s first national scholarship - Morgan Jackson, who attends Clemson University.
Fuddruckers and longtime Louisiana-based franchisee, Richard Abadisian, have just unveiled the Texas heritage brand's newest location in Robinsonville, MS, just south of Memphis.
Melt Shop announced today the opening its newest franchised restaurant and first Florida location in Sawgrass Mills, the largest outlet and value retail shopping destination in the U.S., located in Sunrise, Florida.
The Smoke’s Poutinerie Rock N’ Roll Gravy Train is speeding into fall with the arrival of a seasonal favourite, their Thanksgiving Poutine!
Arpin has already begun delivering on the Scooter’s Coffee Brand Promise: “Amazing People, Amazing Drinks… Amazingly Fast!®.”
Golden Corral, the nation’s largest grill-buffet chain, recently ranked #14 in Entrepreneur magazine’s prestigious list of Best Franchises for More Than $500,000.
Zaxby’s, the fan favorite for chicken fingers, wings and salads, brings its “Insane Music Tour” featuring country artist Jordan Rager to South Carolina.
  • Sep 18th, 2019
  • By: Zaxbys
  • 280    0
SPONSORED
Open a Cicis Franchise
Cicis is an iconic, modernized restaurant that pushes the limits of the regular family dining experience. With unlimited opportunities for revenue, multiple restaurant designs and off premise-options, Cicis is constantly evolving with the industry.
Cambria Hotels announced the opening of its third hotel in South Carolina, just miles from the state line in a rapidly growing submarket of Charlotte, North Carolina.
Yum! Brands, Inc. (NYSE YUM) today announced that it has hired Clay Johnson, 49, as the Company’s Chief Digital and Technology Officer, and promoted Gavin Felder, 40, to Chief Strategy Officer.
El Pollo Loco, Inc. pays tribute to its Hispanic heritage and Los Angeles roots by restoring a series of lost murals across Los Angeles during Hispanic Heritage Month
If you’re going to spill the beans, make them coffee beans served in a free, fresh cup of coffee! What better way to usher in fall than with a FREE cup of joe to celebrate National Coffee Day on Sunday, September 29?
Juice It Up!, one of the nation’s leading handcrafted smoothie, raw juice, and superfruit bowl chains, is proud to announce the appointment of Susan Taylor as Vice President of Operations.
This month, Spring, Texas resident Kevin Jennings is bringing the madness to The Woodlands with the opening of the area’s newest Teriyaki Madness on September 23.
Grimaldi’s Pizzeria, the renowned New York-style pizzeria known for its award-winning, coal-fired, brick oven pizza, is thrilled to welcome Michael Flaum as Director of Franchise Development.
Curry Up Now, the Bay Area’s beloved Indian fast casual known for its innovative spin on traditional Indian cuisine, is celebrating its 10th Anniversary!
Each year at the BIGGBY® COFFEE Annual Franchise Meeting, BIGGBY® COFFEE co-CEOs, Bob Fish and Mike McFall, name one owner/operator the BIG B Cup winner.

Top Food News »

Home Helpers® Home Care recently hosted its annual convention in Nashville, Tennessee, capped off with an awards ceremony recognizing excellence among the franchisee community....

News Categories »

Franchise Opportunities


Share This Page

Subscribe to our Newsletters