Food Franchise News

Food Franchise News

Taffer’s Tavern, the innovative restaurant concept created by award-winning hospitality expert and world-renowned business consultant Jon Taffer, signed its first multi-unit franchise agreement to bring five locations to Georgia.
The first Zaxby’s in Pinellas Park, Florida is coming in September to 7520 Belcher Road.
  • Sep 13th, 2019
  • By: Zaxbys
  • 396    0
IHG® (InterContinental Hotels Group) announces the debut of both the InterContinental® Hotels & Resorts and Hotel Indigo® brands in Peru, with two new properties now under construction in the capital city of Lima.
The Human Bean will open a new location in Springfield, OR on September 12th of 2019. The Human Bean of Keizer is owned and operated by Joe & Cathleen Karcher and their daughter, Lauren Karcher.
Huddle House, Inc. has made a strategic purchase of Perkins Restaurant & Bakery, the storied and iconic chain with approximately 342 locations, which has become a staple in communities throughout the United States and Canada.
FAT (Fresh. Authentic. Tasty.) Brands Inc. (“FAT Brands” or the “Company”), parent company of Fatburger, is pleased to announce the opening of their newest location in Bakersfield, CA.
Capriotti's Sandwich Shop has signed a franchise agreement with a local entrepreneur to open 17 new restaurants across Idaho, Montana, Washington and Arizona, with the first location recently opened in Mesa, Arizona.
Shoney’s, America’s Dinner Table for more than 70 years, is bringing back several seasonal favorite pumpkin offerings, all freshly-prepared and made-to-order in a variety of ways, during its annual Pumpkin Fest.
Hyatt announced today that the Grand Hyatt brand has been named the ‘Best Business Hotel Brand in the World’ at the 2019 Business Traveller Asia-Pacific Awards for the 15th time.
Which Wich Superior Sandwiches, the Dallas-based game-changing sandwich brand with more than 400 locations across the globe, has officially announced the promotion of Cherry Hearn to President of the company.
Famous Dave's, America’s Favorite BBQ, is testing Beyond Meat® products at 13 out of over 130 locations across the U.S. in an effort to continue offering high-quality protein items to their guests and fans.
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Tierra Encantada opened its first center in 2013 in Eagan. Since the grand opening of the original center, three additional locations have opened up in Bryant, Windom and most recently Seward.
Today, The Wilbur Lititz, Tapestry Collection by Hilton joins Tapestry Collection by Hilton’s growing collection of stylish, upscale hotels.
Rachel’s Kitchen is partnering with Catholic Charities of Southern Nevada in a fundraising drive to fight hunger in Las Vegas.
Chick-fil-A® announced today it has reached its goal to serve No Antibiotics Ever (also known as "NAE") chicken in its 2,400+ Chick-fil-A restaurants in the United States.
If you like piña coladas, and getting coffee in the a.m. … then 7-Eleven® stores have got you covered with their new premium baked goods inspired by cocktail favorites.
  • Sep 12th, 2019
  • By: 7-Eleven
  • 333    0
Duck Donuts, one of the nation’s fastest-growing donut franchise companies known for serving Warm, Delicious and Made-To-Order!® donuts, announced today it will open its second Minnesota location inside Mall of America later this year.
Choice Hotels International, Inc. (NYSE: CHH), one of the world's largest hotel franchisors, today announced the recipients of the "Your Community.
Whitbread’s property and consultant team have raised over £67,500 for Great Ormond Street Hospital Children’s Charity (GOSH Charity) by successfully completing the famous National Three Peaks Challenge.
For years, Taco Bell’s delicious vegetarian menu items have been one of the best kept secrets for both vegetarians and non-vegetarians alike.
Goddard Systems, Inc. (GSI), the franchisor of The Goddard School, announced today that Dennis R. Maple has been appointed Chief Executive Officer, effective September 3, 2019.
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Bojangles’, Inc. announced today that Jose R. Costa has joined the Southern restaurant chain as its first chief development officer, reporting to CEO Jose Armario.
Boston’s Pizza Restaurant & Sports Bar (Boston’s) is playing on the resurgence of french fries in food trends, and has launched new, gourmet fry offerings for foodies and fans alike.
Luby's, Inc. (NYSE: LUB) today announced the formation of a new Board Special Committee and provided an update on several on-going initiatives, strategic operational plans and measures to right-size its corporate overhead.
Giant Tiger Stores Limited, Canada's leading Canadian owned discount retailer, has officially launched its new loyalty program GT VIP to the Ontario market.
Following an extremely successful rollout of the Beyond Burger™, the fast-casual restaurant chain Miami Grill® will now develop a plant-based menu category with multiple items.
7-Eleven, Inc. is searching for up-and-coming brands to attend Brands with Heart™, its second annual emerging brands event, which will be held at its Store Support Center in Irving Oct. 22-23.
  • Sep 11th, 2019
  • By: 7-Eleven
  • 303    0
Slim Chickens, a leader in the “better chicken” segment of fast casual restaurants, will continue expansion of its fresh chicken and unrivaled flavor in Illinois, with its grand reopening in Champaign on September 12, 2019.
With Breast Cancer Awareness Month coming up in October, Hooters is showing its support along with Chase Elliott, driver of the No. 9 Hooters Chevrolet Camaro ZL1 for Hendrick Motorsports.
  • Sep 11th, 2019
  • By: Hooters
  • 274    0
Tijuana Flats, the fast-casual Tex-Mex original, has added Double Stack Cheesy Tacos, a queso and flavor-filled selection, to the main menu for a limited time.

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