Food Franchise News

Food Franchise News

Hungry Howie’s Pizza, originator of the flavored crust pizza, is bringing joy to pizza lovers across the country this Leap Year with an incredible deal.
Penn Station East Coast Subs, the fast-casual restaurant known for its grilled, made-to-order sub sandwiches, hand-squeezed lemonade and fresh-cut fries, has opened its 300th restaurant.
Pet Supplies Plus, the nation’s largest pet franchise with more than 330 locations in 26 states, announced that it will target California as part of a strategic growth plan in 2016.
The Greene Turtle Sports Bar & Grille is celebrating the extra day on the calendar this month with an exclusive offer and prizes on Leap Day.
Blaze Fast-Fire'd Pizza, the fast-casual concept known for its chef-driven menu and casually hip restaurants, today announced that it will soon open three Boston area locations in 2016.
Bojangles’, Inc. announced that it has recently signed three new multi-unit development agreements with existing franchisees.
Pollo Campero, Latin America's authentic chicken brand, kicks off its 45th anniversary year by announcing a strong performance for 2015.
The 2016 Brand Keys Customer Loyalty Index® recognizes Dunkin’ Donuts as a top brand for consumer engagement in the out-of-home coffee category.
  • Feb 23rd, 2016
  • By: Dunkin'
  • 298    0
Texas Roadhouse, Inc. (NasdaqGS: TXRH), today announced financial results for the 13 and 52 week periods ended December 29, 2015.
Dickey’s Barbecue Pit is slated to expand into its 44th state with a 10-store development agreement recently executed for Florida and Hawaii.
Chronic Tacos, the California inspired Mexican grill, is bringing its signature food to Utah and North Carolina with the first of 15 new locations to open in 2016.
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This week, Bennigan’s is rolling out a new menu to commemorate its 40th anniversary, with new chef-driven recipes and innovative drinks now appearing alongside the chain’s signature favorites.
Black Bear Diner announced today an investment from PWP Growth Equity, a private equity fund managed by Perella Weinberg Partners that invests in leading, growth-oriented lower middle market companies.
Hurricane Grill & Wings® announces its plans to increase its footprint in the greater Tampa area including Sarasota, Clearwater and surrounding markets by participating in the Tampa Franchise Expo on Feb. 27 and Feb 28.
As part of its quarterly charitable giving, the Cousins Subs® Make It Better Foundation has gifted a total of $3,600 in grants to three nonprofit organizations.
When Toppers Pizza was founded nearly 30 years ago, it was built on a foundation of two basic values: A strong love of pizza and a strong love of people.
Smashburger, the rapidly expanding better burger restaurant known for its fresh, smashed to order burgers, has announced plans to add additional casino locations across the country.
To meet the growing demand for pizza in North Dakota, Marco's Pizza® franchise is seeking to partner with entrepreneurs who want a slice of the action.
The Melting Pot Restaurants, Inc., the world's premier fondue restaurant franchise, announced today it raised nearly $600,000 during the 12th annual St. Jude Thanks and Giving® campaign in support of St. Jude Children's Research Hospital®.
To World of Beer Inc,the phrase “Drink It In” is more than just a saying - it is how they experience all the world has to offer.
Papa John's International, Inc. (NASDAQ:PZZA) today announced the promotion of Sean A. Muldoonto Chief Ingredient Officer.
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Domino's (NYSE: DPZ), the recognized world leader in pizza delivery, is opening up voting today for an important contest – bringing a coveted Domino's DXP delivery vehicle to one lucky Domino's store.
Hyatt Hotels Corporation and McGough Development announced the opening of Hyatt Regency Bloomington-Minneapolis in McGough’s Bloomington Central Station mixed-use development site near the Mall of America.
Seminole Hard Rock Hotel & Casino Tampa debuted a new room dedicated to VIP Slots on Tuesday which will offer the highest level of service and privacy to the property’s VIP guests.
Kono USA, the franchisor that first introduced the popular pizza-in-a-cone concept to the United States in 2013 as “The Original” Kono Pizza, announced it has expanded its brand portfolio with the addition of “Kono To-Go”.
  • Feb 22nd, 2016
  • By: Kono USA
  • 218    0
Wayback Burgers, serving delicious, fresh, never frozen burgers and hand-dipped milkshakes amidst an atmosphere reminiscent of a hometown burger joint, is turning 25 this year.
A new type of sweet treat is now available to make at home. Krispy Kreme Doughnuts today announced a new Betty Crocker™ Cake Mix with Krispy Kreme Doughnuts’ Original Glazed® flavor.
Dickey’s Barbecue Pit began the rollout of its new and improved loyalty program early this year which will add loyalty points to the existing program, Big Yellow Cup Club.
After 36 years of cooking up authentic Southern barbecue and comfort food-inspired sides to a growing collection of fans, it wouldn’t be a stretch to say that the founders of Woody’s Bar-B-Q, Woody Mills and Yolanda Mills, Mawman – have.
Gigi's Cupcakes is excited to celebrate its 8th anniversary in business this Sunday, February 21, 2016.

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Church’s Texas Chicken®, one of the largest quick-service chicken restaurant brands in the world, is turning up the heat and flavor this summer with the return of its fan-favorite Authentic Texas Style Rubbed Smokehouse Chicken....

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